Alright, so you know I’m all about keeping things easy in the kitchen, especially when you’ve got three kiddos running around. If you’re looking for some seriously delicious and crispy appetizers, these Air Fried Artichoke Hearts and Air Fried Artichokes are about to be your new best friend.
I’ve rounded up 15 of the best Air Fryer Artichoke Recipes that are super simple to make—perfect for busy days when you need a snack or side dish in a flash. Whether you’re craving Crispy Artichoke Hearts Air Fryer style or just trying to figure out what to make with artichoke hearts, these Air Fryer Veggies are a total game changer. Seriously, I love how the Air Fryer makes them so crispy and yummy, plus it’s way easier than the traditional methods of cooking artichokes.
So, if you’re ready to learn How To Cook Artichoke in your Air Fryer, keep reading for some tasty ideas!
1. Classic Air Fryer Artichoke with Garlic Butter
You ever have one of those days where you just wanna snack on something fancy but also… not spend an hour in the kitchen? Same. These air fryer artichokes are crispy on the outside, tender on the inside, and straight-up addictive when dipped in garlic butter. Plus, they’re way easier than steaming or roasting—no babysitting required. If you’ve never made artichokes before, don’t stress, I got you!
Servings: 4
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Ingredients:
- 2 large artichokes
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ¼ cup butter, melted
- 2 cloves garlic, minced
- Juice of 1 lemon
Instructions:
- Cut off the top inch of each artichoke and trim the sharp tips off the leaves (kitchen scissors work great for this). Slice them in half and scoop out the fuzzy center with a spoon.
- Rub the cut sides with lemon juice to keep ‘em from turning brown.
- Toss the halves in olive oil, salt, pepper, and garlic powder.
- Preheat your air fryer to 375°F. Pop the artichokes in, cut side down, and cook for 10 minutes. Flip ‘em and cook for another 5 minutes until golden and crispy.
- Meanwhile, mix melted butter with minced garlic.
- Serve the artichokes hot with the garlic butter for dipping. You’ll be licking your fingers, I promise.
2. Crispy Parmesan Air Fryer Artichoke
Okay, hear me out—artichokes, but make them crispy and cheesy. This is the kinda snack that makes you feel bougie, but it’s actually stupid easy to make. The air fryer does all the work, and the Parmesan? Chef’s kiss. These lil’ crispy bites are perfect for dipping or just munching straight from the basket (no judgment).
Servings: 4
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Ingredients:
- 2 large artichokes
- 2 tbsp olive oil
- ½ cup grated Parmesan
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp paprika
- 1 tbsp lemon juice
Instructions:
- Trim the artichokes—cut off the tops, snip the pointy leaves, and scoop out the fuzzy center. Slice into quarters.
- Toss ‘em with olive oil, lemon juice, garlic powder, salt, pepper, and paprika.
- Sprinkle Parmesan all over so it sticks to the leaves.
- Preheat your air fryer to 375°F. Lay the artichokes in a single layer and air fry for 12-15 minutes, shaking halfway.
- Serve hot with your fave dip (ranch? garlic aioli? honestly, anything).
3. Lemon Herb Air Fryer Artichoke
Lemony, herby, and so dang fresh—this recipe makes artichokes feel fancy, but you don’t actually have to do much. Perfect for when you wanna impress someone (or just yourself, because self-care is real). The citrusy vibes + crispy edges are seriously addicting.
Servings: 4
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Ingredients:
- 2 large artichokes
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions:
- Prep the artichokes (trim the tops, cut them in half, scoop out the fuzzy center).
- Toss ‘em with olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
- Air fry at 375°F for 12-15 minutes, flipping halfway.
- Squeeze more lemon juice over them before serving. So fresh, so good.
4. Air Fryer Artichoke with Ranch Seasoning
If you love ranch (and honestly, who doesn’t?), this one’s for you. The air fryer gives these artichokes a crispy edge, and that ranch seasoning? Takes it to another level. You don’t even need a dip, but I mean… extra ranch never hurt anybody.
Servings: 4
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Ingredients:
- 2 large artichokes
- 2 tbsp olive oil
- 1 tbsp ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp salt
Instructions:
- Prep your artichokes (trim, cut in half, scoop out the fuzz).
- Toss ‘em with olive oil, ranch seasoning, garlic powder, and salt.
- Air fry at 375°F for 12-15 minutes, flipping halfway.
- Serve with more ranch if you wanna go all in.
5. Garlic Parmesan Air Fryer Artichoke
Garlic and Parmesan = a power duo that never disappoints. These artichokes get crispy, cheesy, and garlicky in the best way. Serve ‘em up as a snack, side, or honestly just eat them straight from the air fryer basket (I won’t judge).
Servings: 4
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Ingredients:
- 2 large artichokes
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ cup grated Parmesan
- ¼ cup melted butter
- 1 clove garlic, minced
Instructions:
- Prep your artichokes (cut off tops, trim leaves, scoop out fuzz).
- Toss ‘em with olive oil, garlic powder, and salt.
- Air fry at 375°F for 10 minutes, then sprinkle Parmesan on top and air fry for another 5 minutes.
- Mix melted butter with minced garlic and drizzle over before serving.
6. Air Fryer Artichoke with Lemon Aioli
Looking to kick your artichoke game up a notch? This lemon aioli dipping sauce makes these crispy artichokes feel like something straight out of a restaurant. They’re tangy, creamy, and have just the right balance of fresh lemon flavor. Perfect for impressing guests or just treating yourself!
Servings: 4
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Ingredients:
- 2 large artichokes
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 tbsp lemon juice
- ¼ cup mayonnaise
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp lemon zest
Instructions:
- Prep the artichokes (trim the tops, slice them in half, and scoop out the fuzz).
- Toss ‘em with olive oil, salt, pepper, and garlic powder.
- Preheat your air fryer to 375°F and cook the artichokes for 10-15 minutes, flipping halfway through.
- For the aioli, mix mayo, olive oil, garlic, lemon juice, and lemon zest.
- Serve the crispy artichokes with the zesty aioli for dipping.
7. Spicy Air Fryer Artichoke with Chili Flakes
If you like a little heat, these spicy air fryer artichokes will hit the spot. With a pop of chili flakes and a touch of cayenne, these babies are the perfect balance of crispy, smoky, and fiery. If you can handle the heat, this one’s for you!
Servings: 4
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Ingredients:
- 2 large artichokes
- 2 tbsp olive oil
- ½ tsp chili flakes
- ½ tsp cayenne pepper
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions:
- Trim and prep the artichokes (cut off the tops, slice them in half, and scoop out the fuzz).
- Toss the artichokes with olive oil, chili flakes, cayenne, garlic powder, salt, and pepper.
- Air fry at 375°F for 12-15 minutes, flipping halfway.
- Serve hot and get ready for that spicy kick!
8. Mediterranean Air Fryer Artichoke with Oregano and Olive Oil
There’s something about the Mediterranean flavors that just screams “fresh” and “delicious.” These artichokes are tossed in olive oil, oregano, and a touch of lemon juice, giving them the perfect tangy, herby flavor. It’s like a little vacation on your plate.
Servings: 4
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Ingredients:
- 2 large artichokes
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tbsp lemon juice
- ½ tsp salt
- ½ tsp black pepper
Instructions:
- Prep the artichokes by trimming the tops and cutting them in half, scooping out the fuzz.
- Toss ‘em in olive oil, oregano, lemon juice, salt, and pepper.
- Air fry at 375°F for 12-15 minutes, flipping halfway.
- Serve with a sprinkle of fresh parsley for a little extra Mediterranean flair.
9. Air Fryer Artichoke with Balsamic Glaze
Sweet, tangy balsamic glaze is what really makes this recipe pop. If you like that contrast of sweet and savory, you’ll love these crispy artichokes. They’re great as a side dish or just as a tasty snack to munch on all day long.
Servings: 4
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Ingredients:
- 2 large artichokes
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- ½ tsp salt
- ¼ tsp black pepper
Instructions:
- Prep the artichokes by trimming the tops and slicing them in half. Scoop out the fuzz.
- Drizzle them with olive oil, balsamic vinegar, honey, salt, and pepper.
- Air fry at 375°F for 12-15 minutes, flipping halfway.
- Once crispy, drizzle with extra balsamic glaze and serve warm.
10. Cheesy Air Fryer Artichoke with Mozzarella
Who doesn’t love melty mozzarella? These artichokes come out crispy on the outside, and when you add a layer of mozzarella? It’s basically heaven in a bite. They’re cheesy, crispy, and totally irresistible.
Servings: 4
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Ingredients:
- 2 large artichokes
- 2 tbsp olive oil
- ½ cup shredded mozzarella cheese
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp grated Parmesan
Instructions:
- Trim the artichokes, slice in half, and scoop out the fuzz.
- Toss with olive oil, garlic powder, salt, and pepper.
- Preheat air fryer to 375°F. Air fry for 10 minutes, then top with mozzarella and Parmesan.
- Air fry for another 5 minutes, or until the cheese is bubbly and golden.
11. Air Fryer Artichoke with Honey Mustard Drizzle
If you’re into that sweet and tangy combo, this is your new fave. The honey mustard drizzle gives these air fryer artichokes a bit of sweetness that perfectly complements the savory, crispy artichokes. Seriously, you won’t be able to stop at one.
Servings: 4
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Ingredients:
- 2 large artichokes
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tbsp Dijon mustard
- ½ tsp salt
- ¼ tsp black pepper
Instructions:
- Trim the artichokes and cut them in half, scooping out the fuzz.
- Toss with olive oil, salt, and pepper.
- Air fry at 375°F for 12-15 minutes, flipping halfway.
- For the drizzle, mix honey, Dijon mustard, salt, and pepper.
- Drizzle over the artichokes before serving.
12. Air Fryer Artichoke with Pesto Dip
Pesto + artichokes = match made in heaven. This air fryer artichoke recipe is super flavorful, especially when you dip them in fresh pesto. It’s like a fancy snack that’s easy enough for a weeknight.
Servings: 4
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Ingredients:
- 2 large artichokes
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup pesto sauce
Instructions:
- Prep the artichokes (trim and slice in half).
- Toss with olive oil, garlic powder, salt, and pepper.
- Air fry at 375°F for 12-15 minutes, flipping halfway.
- Serve with fresh pesto for dipping.
13. Air Fryer Artichoke with Smoky Paprika Seasoning
Get ready for a little smoky flavor with this one. The paprika gives these artichokes a smoky kick that balances perfectly with their natural taste. It’s a simple, bold snack that’s both crispy and full of flavor.
Servings: 4
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Ingredients:
- 2 large artichokes
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions:
- Trim the artichokes, cut in half, and scoop out the fuzz.
- Toss them in olive oil, paprika, garlic powder, salt, and pepper.
- Air fry at 375°F for 12-15 minutes, flipping halfway.
- Serve hot for that smoky, crispy goodness.
14. Air Fryer Artichoke with Italian Seasoning and Garlic
This one’s a classic combo of Italian flavors—garlic, Italian seasoning, and crispy artichokes. You’ll love how the seasoning makes these taste like they’ve been slow-cooked, but really, they’re done in just about 15 minutes.
Servings: 4
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Ingredients:
- 2 large artichokes
- 2 tbsp olive oil
- 1 tbsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions:
- Trim, slice, and scoop out the artichokes.
- Toss with olive oil, Italian seasoning, garlic powder, salt, and pepper.
- Air fry at 375°F for 12-15 minutes, flipping halfway.
- Serve hot with a sprinkle of Parmesan, if you like.
15. Air Fryer Artichoke with Sun-Dried Tomato Dip
The last one’s a little extra—because why not? This dip is super flavorful with sun-dried tomatoes, and it pairs perfectly with the crispy, tender artichokes. It’s like the perfect party snack or just a treat for yourself.
Servings: 4
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Ingredients:
- 2 large artichokes
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp pepper
- 1 cup sun-dried tomatoes in oil, drained and chopped
- ½ cup mayonnaise
- 2 tbsp Parmesan cheese
Instructions:
- Trim and slice the artichokes, scoop out the fuzz.
- Toss with olive oil, salt, and pepper.
- Air fry at 375°F for 12-15 minutes, flipping halfway.
- For the dip, mix sun-dried tomatoes, mayo, and Parmesan.
- Serve the crispy artichokes with the dip, and enjoy!
So there you have it, 15 different ways to make Air Fried Artichokes that are gonna make you fall in love with Artichoke Hearts all over again. Whether you’re a fan of crispy Air Fried Artichoke Hearts or you’re just looking for a super easy Air Fryer Veggie snack, these Air Fryer Artichoke Recipes have got you covered.
Honestly, the Air Fryer makes it so simple to get crispy, delicious artichokes without any mess, and you can totally customize it with your favorite seasonings or dips. I hope you found some new recipes for artichoke hearts to try, and now you know exactly how to cook artichoke in your Air Fryer like a pro.
So next time you’re wondering “What to make with artichoke hearts?”—you’ve got a whole list of ideas to choose from. Happy air frying, mama!
