If you’re like me, you’re always looking for a way to make breakfast easier without sacrificing flavor, and let me tell you—Air Fryer Hashbrowns are a total game-changer! Whether you’re making Air Fry Hashbrown Patties or Air Fry Hashbrowns from scratch, these crispy little bites of potato goodness are the perfect way to start the day.
I love how easy it is to make Air Fryer Breakfast Potatoes, and these homemade hashbrown patties come out golden and crispy every time. You can use fresh potatoes or even dried potatoes if you’re in a pinch! Plus, with my busy life as a mom of three, I’m all about quick Air Fryer Breakfast Recipes or Air Fryer Recipes Snacks that don’t take a ton of time. From breakfast sides dishes to breakfast specials, these Air Fryer Hash Browns and Air Fryer Hashbrown Potatoes are perfect for any meal. So grab some grated potatoes or Yukon potatoes, and let’s get cooking with these easy Air Fryer Hashbrowns Patties!
Whether you’re making Hashbrown Airfryer Easy Recipes or going all-in with homemade hashbrowns, these crispy, golden hashbrowns will soon be your go-to breakfast favorite!
1. Crispy Air Fryer Hash Browns with Onion
If you’re looking for an easy, crispy, and super tasty breakfast, these air fryer hashbrowns with onion are gonna be your new fave! My kids always ask for extra because they get so crunchy on the outside and soft on the inside. And the onions just add a little extra sweetness and flavor—seriously, it’s SO good. Plus, they cook so fast, so you don’t have to wait forever to get breakfast on the table!
Servings: 4
Time: 20 minutes (prep: 5 min, cook: 15 min)
Ingredients:
- 2 cups frozen shredded hashbrowns (or fresh, if you prefer)
- 1 small onion, finely chopped
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/2 tsp garlic powder (optional)
- 1/2 tsp paprika (optional)
Step-by-step instructions:
- First things first, preheat your air fryer to 375°F.
- If you’re using frozen hashbrowns, make sure they’re thawed a bit (just enough so they can be mixed easily).
- In a large bowl, mix the hashbrowns with the chopped onion. Add the olive oil, salt, pepper, garlic powder, and paprika, and toss it all together so everything is evenly coated.
- Spray the air fryer basket with some non-stick cooking spray to prevent sticking, then place the hashbrowns in the basket. Don’t overcrowd it—give them some space to crisp up.
- Air fry at 375°F for about 10-15 minutes, shaking the basket halfway through to get them nice and golden brown on both sides.
- Once they’re crispy, take them out and serve! They’re perfect with some eggs and toast or just as a snack.
2. Garlic Parmesan Air Fryer Hash Browns
Y’all, these garlic Parmesan hashbrowns are the best of both worlds—crispy and loaded with flavor! My kids LOVE the savory garlic flavor combined with the cheesiness of Parmesan. They’re so easy to make, and the air fryer gets them perfectly crispy without needing a ton of oil. These are my go-to when I want something extra flavorful but don’t have a lot of time to cook!
Servings: 4
Time: 20 minutes (prep: 5 min, cook: 15 min)
Ingredients:
- 2 cups frozen shredded hashbrowns
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp chopped parsley (optional)
Step-by-step instructions:
- Preheat your air fryer to 375°F.
- In a bowl, toss the hashbrowns with the olive oil, garlic powder, salt, and pepper.
- Once they’re evenly coated, add the grated Parmesan cheese and toss again to make sure it sticks to the hashbrowns.
- Spray the air fryer basket with non-stick spray and spread the hashbrowns evenly in the basket.
- Air fry at 375°F for 10-15 minutes, shaking halfway through to get them extra crispy on all sides.
- Once they’re golden and crispy, sprinkle with chopped parsley if you want to make them look extra fancy. Serve them right away!
3. Air Fryer Cheddar Hash Browns
You can never go wrong with cheese, right? These cheddar hashbrowns are cheesy, crispy, and SO addicting. My kids love the melted cheese throughout, and they taste like something from a restaurant! Perfect for breakfast or as a side dish with dinner. If you’re a fan of cheesy goodness, these are a must-try!
Servings: 4
Time: 20 minutes (prep: 5 min, cook: 15 min)
Ingredients:
- 2 cups frozen shredded hashbrowns
- 1/2 cup shredded cheddar cheese
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/4 tsp onion powder (optional)
Step-by-step instructions:
- Preheat your air fryer to 375°F.
- In a large bowl, combine the hashbrowns, olive oil, salt, pepper, and onion powder.
- Toss it all together so the hashbrowns are evenly coated.
- Spray the air fryer basket with non-stick cooking spray and place the hashbrowns in the basket.
- Air fry at 375°F for about 10 minutes, shaking the basket halfway through.
- Once they’re golden, sprinkle the shredded cheddar cheese on top and air fry for another 3-5 minutes, or until the cheese is melted and bubbly. Serve right away!
4. Air Fryer Sweet Potato Hash Browns
If you’re looking to switch things up from regular hashbrowns, these sweet potato hashbrowns are a game-changer. They’re naturally sweet, crispy on the outside, and soft on the inside—just like the perfect hashbrown should be. I love making these for my kids because they’re a little healthier and still SO delicious. Bonus: They cook in the air fryer in no time!
Servings: 4
Time: 25 minutes (prep: 10 min, cook: 15 min)
Ingredients:
- 2 medium sweet potatoes, peeled and grated
- 1 tbsp olive oil
- 1/2 tsp cinnamon (optional)
- Salt and pepper to taste
Step-by-step instructions:
- Preheat your air fryer to 375°F.
- Grate the sweet potatoes using a box grater or a food processor.
- In a bowl, mix the grated sweet potatoes with olive oil, cinnamon (if using), salt, and pepper.
- Spray the air fryer basket with non-stick spray and add the sweet potato mixture.
- Air fry at 375°F for 15 minutes, shaking the basket halfway through to make sure they cook evenly.
- Once they’re crispy and golden, serve them with some ketchup or avocado for a delicious breakfast treat!
5. Air Fryer Vegan Hash Browns
These vegan hashbrowns are not only crispy and delicious, but they’re also super easy to make! I love this recipe because it’s perfect for anyone who follows a vegan diet or just wants a lighter option. The kids don’t even notice the difference, and they go crazy over how crunchy and flavorful they are. They’re great for breakfast or a snack, and you can even dip them in your favorite sauce!
Servings: 4
Time: 20 minutes (prep: 5 min, cook: 15 min)
Ingredients:
- 2 cups frozen shredded hashbrowns
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/4 tsp garlic powder (optional)
- 1/4 tsp paprika (optional)
Step-by-step instructions:
- Preheat your air fryer to 375°F.
- In a bowl, toss the hashbrowns with olive oil, salt, pepper, garlic powder, and paprika.
- Coat them evenly and then spread them out in the air fryer basket.
- Air fry at 375°F for 10-15 minutes, shaking halfway through to get them crispy all around.
- Once they’re golden brown, take them out and serve with some avocado or your favorite vegan dipping sauce!
6. Air Fryer Spicy Jalapeño Hash Browns
These spicy jalapeño hashbrowns are perfect for when you want to add a little heat to your breakfast or snack. The combination of crispy hashbrowns with a kick of spice from the jalapeños is seriously amazing. My kids love them even though they’re not huge fans of spice, so I usually go light on the jalapeños. If you’re craving something with a little more flavor, this is your recipe!
Servings: 4
Time: 20 minutes (prep: 5 min, cook: 15 min)
Ingredients:
- 2 cups frozen shredded hashbrowns
- 1 small jalapeño, finely chopped
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/4 tsp chili powder (optional)
Step-by-step instructions:
- Preheat your air fryer to 375°F.
- Toss the hashbrowns with olive oil, chopped jalapeño, salt, pepper, and chili powder in a bowl.
- Spread the mixture in the air fryer basket and make sure it’s even.
- Air fry at 375°F for 10-15 minutes, shaking the basket halfway through to get them crispy on all sides.
- Once they’re golden and crispy, serve with sour cream or your favorite dipping sauce to cool off the spice!
7. Air Fryer Loaded Hash Browns with Cheese
These loaded hashbrowns are everything! Crispy hashbrowns topped with melted cheese, sour cream, and all the good stuff—this is a recipe the whole family will love. I usually make these for weekend brunch, and my kids are always asking for more. They’re so indulgent but still pretty simple to throw together, especially with the air fryer doing all the work!
Servings: 4
Time: 25 minutes (prep: 5 min, cook: 20 min)
Ingredients:
- 2 cups frozen shredded hashbrowns
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tbsp chopped green onions
- Salt and pepper to taste
Step-by-step instructions:
- Preheat your air fryer to 375°F.
- Toss the hashbrowns with olive oil, salt, and pepper in a bowl.
- Spread them evenly in the air fryer basket and cook for 10-15 minutes, shaking halfway through.
- After they’re golden and crispy, sprinkle the shredded cheddar cheese on top and air fry for another 2-3 minutes to melt the cheese.
- Once they’re out of the air fryer, top with sour cream and chopped green onions. Serve immediately for a cheesy, loaded treat!
8. Air Fryer Hash Browns with Bell Peppers
If you love a little extra flavor in your hashbrowns, these bell pepper hashbrowns are for you! The bell peppers add a slight sweetness and crunch that pairs perfectly with the crispy hashbrowns. My kids absolutely love the pop of color and flavor, and it’s such a fun way to add veggies to breakfast. Plus, it’s all made in the air fryer, so it’s quick and easy!
Servings: 4
Time: 20 minutes (prep: 5 min, cook: 15 min)
Ingredients:
- 2 cups frozen shredded hashbrowns
- 1/2 cup diced bell peppers (any color)
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/4 tsp paprika (optional)
Step-by-step instructions:
- Preheat your air fryer to 375°F.
- In a bowl, toss the hashbrowns with olive oil, salt, pepper, and paprika.
- Add the diced bell peppers and mix well to combine everything.
- Spray the air fryer basket with non-stick spray and place the hashbrown mixture in the basket.
- Air fry at 375°F for 10-15 minutes, shaking the basket halfway through for even cooking.
- Once golden and crispy, serve and enjoy the colorful, crunchy goodness!
9. Air Fryer Breakfast Hash Browns with Veggies
These breakfast hashbrowns are packed with veggies and perfect for a wholesome start to your day! They’ve got all the crispy goodness of regular hashbrowns but with extra vitamins and nutrients. My kids are always happier when I sneak in some extra veggies, and these hashbrowns make it super easy. They’re great for busy mornings when you need a quick breakfast that’s still healthy!
Servings: 4
Time: 25 minutes (prep: 10 min, cook: 15 min)
Ingredients:
- 2 cups frozen shredded hashbrowns
- 1/4 cup diced carrots
- 1/4 cup diced zucchini
- 1 tbsp olive oil
- Salt and pepper to taste
Step-by-step instructions:
- Preheat your air fryer to 375°F.
- In a bowl, toss the hashbrowns with olive oil, salt, pepper, and your diced veggies.
- Mix it all up until the hashbrowns and veggies are evenly coated.
- Spray the air fryer basket with non-stick spray and spread the hashbrowns in the basket.
- Air fry at 375°F for about 15 minutes, shaking the basket halfway through.
- Once everything is crispy and golden, serve it with your favorite breakfast sides!
10. Air Fryer Hash Browns with Mushrooms and Spinach
These hashbrowns are next-level with the addition of mushrooms and spinach! The earthy flavor of the mushrooms combined with the freshness of spinach makes these hashbrowns feel fancy, but they’re still super easy to make. My kids are usually iffy about spinach, but they love it in these crispy hashbrowns. It’s like getting veggies in a fun, crispy form!
Servings: 4
Time: 20 minutes (prep: 5 min, cook: 15 min)
Ingredients:
- 2 cups frozen shredded hashbrowns
- 1/2 cup diced mushrooms
- 1/4 cup fresh spinach, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Step-by-step instructions:
- Preheat your air fryer to 375°F.
- Toss the hashbrowns with olive oil, salt, pepper, mushrooms, and spinach in a bowl.
- Spread the mixture evenly in the air fryer basket and spray it with non-stick spray.
- Air fry at 375°F for 10-15 minutes, shaking the basket halfway through for even crispiness.
- Once golden and crispy, serve with a side of eggs or just on their own!
11. Air Fryer Hash Browns with Avocado and Salsa
If you’re a fan of fresh and creamy avocado, then you’ll LOVE these hashbrowns topped with mashed avocado and salsa! They’re crispy on the outside, and the avocado adds that smooth, creamy texture while the salsa gives it a zesty punch. My kids think this is the best way to eat hashbrowns, and it’s such a fun twist on breakfast. I love how easy it is to make, and it’s a perfect brunch treat!
Servings: 4
Time: 20 minutes (prep: 5 min, cook: 15 min)
Ingredients:
- 2 cups frozen shredded hashbrowns
- 1 ripe avocado
- 1/4 cup salsa (mild or spicy, your choice)
- Salt and pepper to taste
Step-by-step instructions:
- Preheat your air fryer to 375°F.
- Toss the frozen hashbrowns with olive oil, salt, and pepper in a bowl.
- Spread the hashbrowns evenly in the air fryer basket and air fry for 10-15 minutes, shaking halfway through for even crispiness.
- While the hashbrowns are cooking, mash the avocado in a bowl and mix in a pinch of salt and pepper.
- Once the hashbrowns are golden and crispy, top them with the mashed avocado and a spoonful of salsa. Serve immediately!
12. Air Fryer Zucchini Hash Browns
These zucchini hashbrowns are a great way to sneak in some veggies without anyone noticing! The zucchini adds a nice moisture to the hashbrowns, while still keeping them crispy on the outside. My kids love how soft and tasty these are, and I feel good about getting some extra veggies into their breakfast. They’re perfect for a light and healthy option that doesn’t skimp on flavor!
Servings: 4
Time: 25 minutes (prep: 10 min, cook: 15 min)
Ingredients:
- 2 cups frozen shredded hashbrowns
- 1/2 cup shredded zucchini (squeeze out excess moisture)
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/4 tsp garlic powder (optional)
Step-by-step instructions:
- Preheat your air fryer to 375°F.
- In a bowl, combine the shredded hashbrowns with the shredded zucchini. Add olive oil, salt, pepper, and garlic powder, and mix well.
- Spray the air fryer basket with non-stick spray and add the hashbrowns in an even layer.
- Air fry at 375°F for 10-15 minutes, shaking halfway through for even crispiness.
- Once golden and crispy, serve these with a side of sour cream or ketchup for extra flavor!
13. Air Fryer Hash Browns with Mixed Herbs
These mixed herb hashbrowns are SO fragrant and flavorful! The combination of rosemary, thyme, and parsley takes the classic hashbrown to the next level. My kids love the herby twist, and it’s such an easy way to make hashbrowns feel gourmet without spending a ton of time in the kitchen. These are perfect for breakfast or even as a side dish to dinner!
Servings: 4
Time: 20 minutes (prep: 5 min, cook: 15 min)
Ingredients:
- 2 cups frozen shredded hashbrowns
- 1 tbsp olive oil
- 1/2 tsp dried rosemary
- 1/2 tsp dried thyme
- 1 tbsp chopped fresh parsley
- Salt and pepper to taste
Step-by-step instructions:
- Preheat your air fryer to 375°F.
- Toss the hashbrowns with olive oil, rosemary, thyme, parsley, salt, and pepper in a bowl.
- Spray the air fryer basket with non-stick spray and place the hashbrowns in the basket.
- Air fry at 375°F for 10-15 minutes, shaking the basket halfway through to ensure even cooking.
- Once they’re golden brown and crispy, serve them hot with a little extra parsley on top for garnish!
14. Air Fryer Hash Browns Casserole
This Air Fryer Hash Brown Casserole is the ultimate comfort food—crispy, cheesy, and ridiculously easy! As a busy mom of three, I love a no-fuss meal, and this one is perfect for breakfast, brunch, or even a quick dinner. Just mix, dump, and let the air fryer do its thing. Bonus: it’s got that golden, crunchy topping that makes every bite chef’s kiss good.
Servings: 6
Time: 35 minutes (prep: 10 min, cook: 25 min)
Ingredients:
- 3 cups frozen hashbrowns
- 1 cup shredded cheddar
- ½ cup sour cream
- ½ cup cream of mushroom or chicken soup
- ¼ cup milk
- ½ tsp each garlic powder, onion powder, salt
- ¼ tsp black pepper
- ½ tsp paprika (optional)
- ½ cup crushed crackers or panko
- 2 tbsp melted butter
Instructions:
- Preheat air fryer to 375°F and grease a baking dish.
- Mix hashbrowns, cheese, sour cream, soup, milk, and seasonings in a bowl.
- Spread in the dish and top with crushed crackers mixed with butter.
- Air fry for 25 minutes until golden and crispy.
- Cool for 5 mins before serving.
So, whether you’re making Air Fried Hashbrowns, crispy Air Fry Hashbrown Patties, or Air Fry Hashbrown Potatoes, there’s a recipe here for every craving. Air Fryer Breakfasts are always a hit, especially when you’ve got homemade Air Fryer Hash Browns or Air Fryer Hashbrowns from scratch! These Air Fryer Breakfast Potatoes are quick, easy, and just the right amount of crispy.
Whether you’re after Air Fryer Recipes Breakfast or Air Fryer Recipes Snacks, these Airfry Hashbrown Patties are perfect for any meal. And, let’s be real, who doesn’t love a good breakfast potato? These Hash Brown Patties in Air Fryer and Hashbrown Airfryer Easy Recipes are so simple, you’ll be using grated potato or even fresh Yukon potatoes in no time.
So, next time you’re looking for a fast and delicious way to spice up your breakfast sides dishes or breakfast specials, give these a try—you’ll love the crispy hashbrowns and the convenience of using your Air Fryer for these homemade hashbrowns!
