If you’re a fan of salmon, then cooking it in an air fryer is a game-changer! Air fryer fish, especially salmon, comes out perfectly crispy on the outside while staying tender and juicy on the inside. The air fryer uses hot air circulation to cook your salmon quickly and evenly, giving you a crispy texture without the need for frying in oil. It’s one of the easiest and healthiest ways to enjoy salmon at home. Whether you’re using an air fryer oven or a compact air fryer, there are countless air fryer recipes that make cooking salmon a breeze.
From simple air fryer salmon seasoning to air fryer salmon bites, there’s something for everyone. If you’re craving an easy air fryer salmon recipe, there are options like honey-glazed, Cajun-spiced, or even Mediterranean-inspired dishes to suit your tastes. You can try different ways to eat salmon, from crispy salmon fillets to juicy, flaky pieces that are perfect for a salad or sandwich. The best part? These easy salmon recipes in the air fryer take just minutes to prep and cook, making it a perfect solution for busy nights when you want a nutritious meal without the hassle.
For those looking to elevate their air fryer salmon game, seasoning options are endless. Whether you prefer a tangy mustard glaze, a smoky BBQ rub, or a fresh herb crust, air fryer salmon recipes allow you to experiment with different flavors to match your mood. If you’re looking for a light meal or a hearty dish, air fryer salmon is always a great choice. Plus, with air fryer salmon crispy on the outside, you get that satisfying crunch every time.
So, if you’re looking for easy salmon recipes or a quick meal, air fryer salmon is your go-to solution. You’ll enjoy the perfect balance of convenience, flavor, and health with every bite!
1. Lemon Garlic Air Fryer Salmon
Lemon and garlic just belong together, especially on salmon. It’s one of those meals that looks fancy but takes almost no effort. Plus, it’s light, fresh, and packed with flavor. Perfect for a quick weeknight dinner or even a special occasion!
Servings: 2
Timings: Prep: 5 minutes | Cook: 10 minutes
Ingredients:
- 2 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- 1 tablespoon minced garlic (or 3 garlic cloves)
- 1 tablespoon lemon juice (fresh is best!)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon slices (optional for garnish)
- Fresh parsley (optional for garnish)
Instructions:
- Prep the Salmon: Pat the salmon fillets dry with a paper towel. This helps them get a nice crust while cooking.
- Make the Marinade: In a small bowl, whisk together the olive oil, minced garlic, lemon juice, salt, and pepper.
- Coat the Salmon: Brush the marinade all over the salmon fillets. Be generous—it’s where all the flavor comes from!
- Preheat the Air Fryer: Set your air fryer to 400°F and let it preheat for 2-3 minutes.
- Cook the Salmon: Place the salmon fillets in the air fryer basket, skin side down. Cook for 8-10 minutes, depending on the thickness of the fillets. The salmon is ready when it flakes easily with a fork.
- Garnish and Serve: Remove the salmon, garnish with lemon slices and fresh parsley, and serve hot.
2. Honey Soy Glazed Air Fryer Salmon
This recipe is all about balancing sweet and savory. The honey caramelizes beautifully in the air fryer, while the soy sauce adds that rich umami flavor. It’s quick, easy, and a total crowd-pleaser. Plus, the glaze is so good you’ll wanna drizzle it over rice or veggies too!
Servings: 2
Timings: Prep: 10 minutes | Cook: 10 minutes
Ingredients:
- 2 salmon fillets (about 6 oz each)
- 2 tablespoons honey
- 2 tablespoons soy sauce (halal)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/2 teaspoon sesame oil (optional for extra flavor)
- Sesame seeds and chopped green onions (optional, for garnish)
Instructions:
- Marinate the Salmon: In a bowl, mix honey, soy sauce, garlic powder, ginger, and sesame oil. Place the salmon in the mixture and let it marinate for 10 minutes.
- Preheat the Air Fryer: Preheat your air fryer to 375°F.
- Cook the Salmon: Remove the salmon from the marinade (save the marinade for later). Place the fillets in the air fryer basket, skin side down, and cook for 8-10 minutes.
- Glaze Midway: Halfway through cooking, brush some of the leftover marinade over the salmon for an extra sticky glaze.
- Finish and Serve: Once cooked, sprinkle sesame seeds and green onions on top. Serve with steamed rice or veggies for a complete meal.
3. Herb Crusted Air Fryer Salmon
This one’s for herb lovers! A crispy herb crust makes the salmon flavorful on the outside while keeping it tender and flaky on the inside. It’s simple, fresh, and a great way to level up your salmon game with pantry staples.
Servings: 2
Timings: Prep: 5 minutes | Cook: 10 minutes
Ingredients:
- 2 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- 1/2 cup breadcrumbs (panko works best)
- 1 tablespoon parsley (fresh or dried)
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Prepare the Coating: In a small bowl, mix breadcrumbs, parsley, thyme, garlic powder, salt, and pepper.
- Prep the Salmon: Pat salmon dry, then brush with olive oil to help the breadcrumb mixture stick.
- Crust the Salmon: Press the breadcrumb mixture onto the top of each salmon fillet, forming a crust.
- Preheat the Air Fryer: Set your air fryer to 390°F and let it preheat for 2-3 minutes.
- Cook the Salmon: Place the salmon fillets in the air fryer basket, crust side up, and cook for 10 minutes. Check for doneness—the crust should be golden brown, and the salmon should flake easily.
- Serve: Let cool for a minute, then serve with a side salad or roasted veggies.
4. Spicy Cajun Air Fryer Salmon
If you love a little heat, this Cajun-style salmon is for you. The spices give it a kick without overpowering the natural flavor of the fish. It’s bold, smoky, and seriously addictive. Pair it with creamy mashed potatoes or a crisp salad for the perfect combo!
Servings: 2
Timings: Prep: 5 minutes | Cook: 10 minutes
Ingredients:
- 2 salmon fillets (about 6 oz each)
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- Lemon wedges (for serving)
Instructions:
- Season the Salmon: In a small bowl, mix Cajun seasoning, paprika, garlic powder, and salt. Brush the salmon with olive oil, then rub the seasoning mixture all over the fillets.
- Preheat the Air Fryer: Preheat your air fryer to 400°F.
- Cook the Salmon: Place the fillets in the air fryer basket, skin side down, and cook for 8-10 minutes. The outside should be crisp, and the inside should be tender and flaky.
- Serve: Squeeze fresh lemon juice over the salmon before serving to balance the spice.
5. Teriyaki Air Fryer Salmon
Teriyaki salmon is always a family favorite. With its sweet and savory glaze, it’s a meal that kids and adults both enjoy. The air fryer makes it super easy to get perfectly cooked salmon every time. Pair it with some rice and steamed veggies for a wholesome meal!
Servings: 2
Timings: Prep: 10 minutes | Cook: 10 minutes
Ingredients:
- 2 salmon fillets (about 6 oz each)
- 1/4 cup halal teriyaki sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil (optional)
- 1/4 teaspoon garlic powder
- Sesame seeds and sliced green onions (for garnish)
Instructions:
- Marinate the Salmon: In a bowl, mix teriyaki sauce, honey, sesame oil, and garlic powder. Place the salmon in the mixture and marinate for 10 minutes.
- Preheat the Air Fryer: Preheat your air fryer to 375°F.
- Cook the Salmon: Place the salmon fillets in the air fryer basket, skin side down. Cook for 8-10 minutes.
- Glaze the Salmon: During the last 2 minutes of cooking, brush the fillets with extra teriyaki sauce for a sticky glaze.
- Serve: Sprinkle sesame seeds and green onions on top before serving.
6. Sweet Chili Air Fryer Salmon
This sweet chili salmon is the perfect balance of sweet, tangy, and spicy. It’s super flavorful and pairs well with everything from rice to noodles to a simple salad. And the best part? It’s ready in under 15 minutes!
Servings: 2
Timings: Prep: 5 minutes | Cook: 10 minutes
Ingredients:
- 2 salmon fillets (about 6 oz each)
- 2 tablespoons sweet chili sauce
- 1 teaspoon soy sauce (halal)
- 1/4 teaspoon garlic powder
- Lime wedges (for serving)
Instructions:
- Make the Sauce: In a small bowl, mix sweet chili sauce, soy sauce, and garlic powder.
- Prep the Salmon: Brush the sauce mixture all over the salmon fillets.
- Preheat the Air Fryer: Set your air fryer to 375°F.
- Cook the Salmon: Place the salmon in the air fryer basket, skin side down, and cook for 8-10 minutes.
- Serve: Squeeze fresh lime juice over the salmon before serving for a bright finish.
7. Dill and Lemon Pepper Air Fryer Salmon
This one’s for fans of fresh, bright flavors. Dill and lemon are a classic combo that make salmon taste light and zesty. This recipe is perfect for springtime or when you’re craving something refreshing and healthy.
Servings: 2
Timings: Prep: 5 minutes | Cook: 10 minutes
Ingredients:
- 2 salmon fillets (about 6 oz each)
- 1 tablespoon olive oil
- 1 teaspoon lemon pepper seasoning
- 1 tablespoon fresh dill (or 1 teaspoon dried)
- Lemon wedges (for serving)
Instructions:
- Season the Salmon: Brush the salmon fillets with olive oil, then sprinkle with lemon pepper seasoning and dill.
- Preheat the Air Fryer: Preheat your air fryer to 400°F.
- Cook the Salmon: Place the fillets in the air fryer basket, skin side down, and cook for 8-10 minutes.
- Serve: Garnish with lemon wedges and extra dill before serving.
8. Maple Glazed Air Fryer Salmon
Maple syrup might sound unusual for salmon, but trust me—it works! The sweetness of the syrup caramelizes beautifully in the air fryer, giving the salmon a rich, golden glaze. It’s perfect for when you want something a little different but still easy.
Servings: 2
Timings: Prep: 5 minutes | Cook: 10 minutes
Ingredients:
- 2 salmon fillets (about 6 oz each)
- 2 tablespoons maple syrup
- 1 teaspoon soy sauce (halal)
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
Instructions:
- Mix the Glaze: In a bowl, combine maple syrup, soy sauce, paprika, and garlic powder.
- Brush the Salmon: Pat the salmon fillets dry, then brush the glaze all over them.
- Preheat the Air Fryer: Set your air fryer to 375°F.
- Cook the Salmon: Place the fillets in the air fryer basket, skin side down, and cook for 8-10 minutes.
- Serve: Serve hot with your favorite sides, like roasted veggies or mashed potatoes.
9. Pesto Coated Air Fryer Salmon
Pesto isn’t just for pasta! This salmon recipe takes pesto to the next level by using it as a flavorful crust that perfectly complements the rich taste of the fish. It’s quick, fresh, and packed with flavor. You’ll want to make this one on repeat!
Servings: 2
Timings: Prep: 5 minutes | Cook: 10 minutes
Ingredients:
- 2 salmon fillets (about 6 oz each)
- 2 tablespoons pesto (store-bought or homemade)
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
- Prep the Salmon: Pat the salmon fillets dry, then brush them with olive oil.
- Coat with Pesto: Spread a thick layer of pesto on top of each fillet.
- Preheat the Air Fryer: Preheat your air fryer to 375°F.
- Cook the Salmon: Place the salmon fillets in the air fryer, skin side down, and cook for 8-10 minutes, or until the pesto turns golden and the salmon is cooked through.
- Serve: Garnish with extra pesto and serve with a side of pasta or salad.
10. Mediterranean Air Fryer Salmon
This Mediterranean-inspired salmon is light, fresh, and bursting with flavor. With olives, oregano, and a sprinkle of feta, it’s like taking a trip to Greece without leaving your kitchen. Perfect for those who love bold, herbaceous flavors.
Servings: 2
Timings: Prep: 10 minutes | Cook: 10 minutes
Ingredients:
- 2 salmon fillets (about 6 oz each)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/4 cup chopped kalamata olives
- 1 tablespoon crumbled feta cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Lemon wedges (for serving)
Instructions:
- Prep the Salmon: Brush the salmon fillets with olive oil and season with salt, pepper, and oregano.
- Top with Toppings: Sprinkle the salmon with chopped olives and crumbled feta cheese.
- Preheat the Air Fryer: Preheat your air fryer to 375°F.
- Cook the Salmon: Place the fillets in the air fryer basket, skin side down, and cook for 8-10 minutes.
- Serve: Garnish with lemon wedges and extra feta, and serve with a Greek salad or couscous.
11. Paprika and Garlic Butter Air Fryer Salmon
Garlic butter and paprika make a mouthwatering combo that coats the salmon perfectly. The result is tender, flaky fish with a buttery, slightly smoky flavor. This recipe is super easy and great for a weeknight meal.
Servings: 2
Timings: Prep: 5 minutes | Cook: 10 minutes
Ingredients:
- 2 salmon fillets (about 6 oz each)
- 2 tablespoons butter (melted)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
- Prepare the Butter Mixture: Melt the butter and stir in paprika, garlic powder, salt, and pepper.
- Coat the Salmon: Brush the melted garlic butter mixture over the salmon fillets.
- Preheat the Air Fryer: Preheat your air fryer to 375°F.
- Cook the Salmon: Place the salmon in the air fryer basket, skin side down, and cook for 8-10 minutes.
- Serve: Garnish with fresh herbs like parsley or dill and serve with steamed veggies or rice.
12. Coconut Curry Air Fryer Salmon
If you love curry, this coconut curry salmon will hit the spot! It’s a little spicy, a little sweet, and packed with flavor. The coconut milk keeps the fish moist and gives it a beautiful creamy texture.
Servings: 2
Timings: Prep: 10 minutes | Cook: 10 minutes
Ingredients:
- 2 salmon fillets (about 6 oz each)
- 2 tablespoons coconut milk
- 1 tablespoon curry powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions:
- Make the Curry Sauce: In a small bowl, mix coconut milk, curry powder, garlic powder, ginger, and salt.
- Prep the Salmon: Brush the salmon fillets with the coconut curry sauce.
- Preheat the Air Fryer: Preheat the air fryer to 375°F.
- Cook the Salmon: Place the salmon fillets in the air fryer basket, skin side down, and cook for 8-10 minutes.
- Serve: Serve the curry salmon with rice, naan, or a light salad.
13. Sesame Ginger Air Fryer Salmon
This salmon is the perfect balance of savory, sweet, and a little bit of tang. The sesame and ginger flavors are so comforting, and they make the salmon feel extra special. It’s a great dish for a simple but impressive dinner.
Servings: 2
Timings: Prep: 5 minutes | Cook: 10 minutes
Ingredients:
- 2 salmon fillets (about 6 oz each)
- 1 tablespoon soy sauce (halal)
- 1 tablespoon honey
- 1 teaspoon grated fresh ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sesame seeds (optional for garnish)
Instructions:
- Make the Marinade: In a small bowl, mix soy sauce, honey, ginger, and sesame oil.
- Marinate the Salmon: Place the salmon fillets in the marinade and let them sit for 10 minutes.
- Preheat the Air Fryer: Preheat your air fryer to 375°F.
- Cook the Salmon: Place the salmon fillets in the air fryer basket, skin side down, and cook for 8-10 minutes.
- Serve: Sprinkle sesame seeds on top and serve with stir-fried vegetables or rice.
14. Smoky BBQ Air Fryer Salmon
Who says BBQ is just for summer? This smoky BBQ salmon brings all the flavor of your favorite BBQ sauce to the table in under 15 minutes. It’s smoky, sweet, and just the right amount of tangy. Perfect for any time of year!
Servings: 2
Timings: Prep: 5 minutes | Cook: 10 minutes
Ingredients:
- 2 salmon fillets (about 6 oz each)
- 3 tablespoons BBQ sauce (halal)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Fresh parsley (optional for garnish)
Instructions:
- Prep the Salmon: Brush the salmon fillets with BBQ sauce, then sprinkle with smoked paprika and garlic powder.
- Preheat the Air Fryer: Preheat your air fryer to 375°F.
- Cook the Salmon: Place the salmon fillets in the air fryer basket, skin side down, and cook for 8-10 minutes.
- Serve: Garnish with fresh parsley and serve with coleslaw or roasted potatoes.
15. Mustard and Honey Air Fryer Salmon
This mustard and honey glaze creates the perfect balance of tangy and sweet. The glaze caramelizes beautifully, and it makes the salmon extra juicy. It’s simple, flavorful, and just a little bit different from your usual salmon routine.
Servings: 2
Timings: Prep: 5 minutes | Cook: 10 minutes
Ingredients:
- 2 salmon fillets (about 6 oz each)
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Fresh thyme (optional for garnish)
Instructions:
- Make the Glaze: In a bowl, mix Dijon mustard, honey, garlic powder, and salt.
- Coat the Salmon: Brush the glaze over the salmon fillets.
- Preheat the Air Fryer: Preheat the air fryer to 375°F.
- Cook the Salmon: Place the salmon fillets in the air fryer basket, skin side down, and cook for 8-10 minutes.
- Serve: Garnish with fresh thyme and serve with roasted veggies or a simple salad.
Cooking salmon in an air fryer is a fantastic way to enjoy this healthy and delicious fish. With air fryer fish recipes, you can create crispy, flavorful salmon with minimal effort. Whether you’re using an air fryer oven or a standard air fryer, the possibilities are endless with air fryer recipes, especially when it comes to air fryer salmon. From air fryer salmon crispy on the outside to tender on the inside, you can explore different ways to eat salmon, whether it’s air fryer salmon bites or a simple fillet.
With easy air fryer salmon recipes, you don’t have to spend a lot of time in the kitchen to get a tasty meal. Air fryer salmon seasoning adds the perfect touch, whether you like it spicy, sweet, or savory. These easy salmon recipes air fryer make it simple to prepare healthy, delicious meals for the whole family. So, whether you’re new to air frying or a seasoned pro, these air fryer salmon recipes will surely become a regular part of your meal rotation!