Looking for the best cold dips for parties and appetizers? Whether you’re planning a tailgate, a cozy get-together, or just want some quick snacks to enjoy, cold dips are always a hit! From easy dip recipes to unique flavors, these cold dips and appetizers are perfect for any occasion.
They’re versatile, delicious, and most importantly, simple to whip up. If you’re searching for cold dip ideas to impress your guests or need a few quick dips to add to your snack table, this collection of cold party dips has got you covered. These cold dips for tailgating or any party will have everyone coming back for seconds!
Dive into these snack dips and enjoy the ultimate list of cold dip recipes for every occasion.
1. Classic Hummus
Hummus is one of those dips that everyone loves. It’s creamy, smooth, and has just the right amount of tanginess from lemon juice. I usually whip up a batch on the weekend, and it lasts us through busy weekdays. My kids love dipping carrots in it, and I’ll admit, I’ve used it as a spread on sandwiches too. It’s super versatile!
Servings: 4-6
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tbsp olive oil
- 2 tbsp lemon juice (fresh is best!)
- 1 clove garlic
- 1/2 tsp ground cumin
- Salt to taste
- 2-4 tbsp water, as needed
Instructions:
- In a blender or food processor, add the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt.
- Blend until smooth, scraping down the sides as needed.
- If the mixture is too thick, add water, one tablespoon at a time, until you get your desired consistency.
- Scoop into a bowl and drizzle with a little olive oil. Sprinkle with paprika or parsley if you’re feeling fancy!
2. Baba Ganoush
This one’s for the eggplant lovers out there! Baba Ganoush has a smoky, creamy vibe that feels kinda gourmet but is actually super easy to make. I usually make it when I have extra eggplants lying around or when I want something different from hummus. Plus, it’s fun to say “Baba Ganoush,” right?
Servings: 4-6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients:
- 2 medium eggplants
- 1/4 cup tahini
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 clove garlic
- Salt and pepper to taste
- 1/2 tsp smoked paprika (optional but so good!)
Instructions:
- Preheat your oven to 400°F (200°C). Prick the eggplants all over with a fork and roast them on a baking sheet for 30 minutes or until soft.
- Once cooled, peel off the skin and scoop out the flesh.
- In a blender or food processor, combine the eggplant flesh, tahini, olive oil, lemon juice, garlic, salt, and paprika. Blend until smooth.
- Serve with pita bread, crackers, or veggies.
3. Tzatziki
Tzatziki is like summer in a bowl. It’s light, refreshing, and packed with cool cucumber and tangy yogurt flavors. I make this whenever we’re grilling, but honestly, it’s so good with just some pita chips too. It’s also my go-to when I need a quick side for roasted veggies.
Servings: 4-6
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 1 cup Greek yogurt
- 1 cucumber, grated
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 tbsp fresh dill, chopped
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions:
- Grate the cucumber and squeeze out excess water using a clean kitchen towel.
- In a bowl, mix the yogurt, grated cucumber, olive oil, garlic, dill, lemon juice, salt, and pepper.
- Stir well and refrigerate for at least 10 minutes before serving.
4. Guacamole
Who doesn’t love guac? It’s creamy, zesty, and just the right balance of richness and freshness. My kids love it with tortilla chips, but I’ve been known to spread it on toast for breakfast too. Bonus: it’s super quick to whip up!
Servings: 4
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 2 ripe avocados
- 1 small tomato, diced
- 1/4 cup red onion, finely chopped
- 1 tbsp cilantro, chopped
- 1 tsp lime juice
- Salt to taste
Instructions:
- Mash the avocados in a bowl until creamy but still a little chunky.
- Mix in the tomato, onion, cilantro, lime juice, and salt.
- Taste and adjust seasoning. Serve immediately.
5. Muhammara
This one’s a hidden gem! Muhammara is a spicy-sweet red pepper dip with walnuts, and it’s seriously addictive. It’s perfect for those days when you’re tired of the usual dips and want something bold and flavorful.
Servings: 4-6
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 2 roasted red peppers (from a jar or freshly roasted)
- 1/2 cup walnuts
- 1/4 cup breadcrumbs
- 1 tbsp pomegranate molasses
- 2 tbsp olive oil
- 1 clove garlic
- 1/2 tsp red chili flakes
- Salt to taste
Instructions:
- Blend all the ingredients in a food processor until smooth.
- Adjust the consistency with a little olive oil if it’s too thick.
- Serve with crackers, veggies, or pita bread.
6. Spinach and Artichoke Dip
This dip is creamy, cheesy, and packed with veggies—what’s not to love? I usually serve it at parties, and it’s always the first thing to disappear. The best part? It tastes just as good cold as it does warm!
Servings: 6-8
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 1 cup cooked spinach, squeezed dry
- 1 cup canned artichoke hearts, chopped
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- In a bowl, mix the spinach, artichokes, yogurt, mayo, Parmesan, and garlic.
- Season with salt and pepper to taste.
- Chill for 10 minutes before serving.
7. Beetroot Hummus
Beetroot hummus is a fun, colorful twist on classic hummus. The earthy sweetness of the beets combined with the creamy chickpeas is a match made in dip heaven. It’s a great way to get the kids to eat beets without complaining, and it looks so pretty on the table!
Servings: 4-6
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1 medium beet, roasted or boiled and peeled
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tbsp tahini
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 clove garlic
- Salt to taste
Instructions:
- Cut the beet into chunks and add it to a blender or food processor with the chickpeas, tahini, olive oil, lemon juice, garlic, and salt.
- Blend until smooth, adding water as needed to adjust the consistency.
- Serve with a drizzle of olive oil and your favorite dippers!
8. Roasted Red Pepper Dip
Roasted red pepper dip is smoky, slightly sweet, and oh-so-flavorful. It’s one of those dips that feels fancy but takes hardly any effort to make. I love pairing it with fresh veggies or spreading it on sandwiches for an extra kick of flavor.
Servings: 4-6
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 2 roasted red peppers (jarred or homemade)
- 1/4 cup cream cheese
- 1 clove garlic
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Add all the ingredients to a blender or food processor.
- Blend until creamy and smooth.
- Taste and adjust seasoning as needed. Serve chilled.
9. Avocado Yogurt Dip
This is like guac’s lighter, tangier cousin. The combination of creamy avocado and tangy yogurt makes this dip super refreshing. It’s perfect for summer BBQs or as a quick snack when you’re craving something healthy-ish.
Servings: 4
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 2 ripe avocados
- 1/2 cup Greek yogurt
- 1 tbsp lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Mash the avocados in a bowl.
- Mix in the yogurt, lemon juice, garlic, salt, and pepper.
- Stir until smooth and creamy. Serve immediately.
10. Labneh with Za’atar
Labneh is basically a thick, tangy yogurt cheese that pairs perfectly with the nutty flavor of za’atar. It’s one of the easiest dips to make, and it’s so good with warm pita or fresh veggies. My family loves this for breakfast with some olives on the side!
Servings: 4-6
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- 1 cup labneh
- 1 tbsp olive oil
- 1 tsp za’atar seasoning
- Salt to taste
Instructions:
- Spread the labneh in a shallow bowl.
- Drizzle olive oil on top and sprinkle with za’atar and a pinch of salt.
- Serve with pita bread or fresh vegetables.
11. Cucumber and Dill Yogurt Dip
This dip is as refreshing as it gets. The cool cucumber and fragrant dill make it a favorite for hot days or as a side for spicy dishes. It’s simple, light, and goes with just about anything.
Servings: 4-6
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1 cup Greek yogurt
- 1 cucumber, finely diced
- 1 tbsp fresh dill, chopped
- 1 tsp lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Combine all the ingredients in a bowl and mix well.
- Chill for at least 10 minutes to let the flavors meld together.
- Serve cold with chips, veggies, or as a side to grilled meats.
12. Mint Chutney
Mint chutney is a bright, zesty dip that’s a must-have with Indian snacks like samosas or pakoras. It’s quick to make and full of fresh, herby goodness. I always make a little extra to use as a sandwich spread later!
Servings: 4
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1 cup fresh mint leaves
- 1/2 cup fresh cilantro
- 1 green chili (optional)
- 1 tbsp lemon juice
- 1 clove garlic
- Salt to taste
- 2-3 tbsp water
Instructions:
- Blend all the ingredients in a food processor until smooth.
- Adjust water for the desired consistency.
- Serve immediately or refrigerate for up to 3 days.
13. Black Bean Dip
This black bean dip is perfect when you need something quick, hearty, and flavorful. It’s got a slightly smoky vibe with a little kick, depending on how much spice you add. I love this for taco nights or as a filling snack with tortilla chips.
Servings: 4-6
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1 can (15 oz) black beans, drained and rinsed
- 1 clove garlic
- 1 tbsp lime juice
- 1/2 tsp ground cumin
- 1/4 tsp smoked paprika
- 1-2 tbsp olive oil
- Salt to taste
Instructions:
- Add all the ingredients to a food processor.
- Blend until smooth, scraping down the sides as needed.
- Adjust seasoning and consistency with a little more olive oil if necessary.
- Serve with tortilla chips or fresh veggies.
14. Creamy Feta Dip
If you’re a fan of feta cheese, this dip will be your new obsession! It’s creamy, tangy, and pairs well with crackers or veggie sticks. I like to drizzle a little honey on top sometimes for a sweet-savory combo.
Servings: 4-6
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- 1 cup crumbled feta cheese
- 1/2 cup Greek yogurt
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1/2 tsp dried oregano
- Optional: Drizzle of honey for garnish
Instructions:
- In a food processor, combine the feta, yogurt, olive oil, lemon juice, and oregano. Blend until smooth.
- Scoop into a serving bowl and drizzle with honey, if desired.
- Serve chilled with crackers or veggies.
15. Salsa Verde
This salsa verde is bright, tangy, and perfect for dipping or drizzling over tacos. Made with fresh tomatillos, it has a zesty kick that wakes up your taste buds. My family loves this with tortilla chips or spooned over grilled chicken.
Servings: 4
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 6-8 fresh tomatillos, husked and rinsed
- 1 jalapeño or serrano pepper (optional)
- 1/4 cup fresh cilantro
- 1 clove garlic
- 1 tbsp lime juice
- Salt to taste
Instructions:
- Blend the tomatillos, jalapeño (if using), cilantro, garlic, lime juice, and salt in a blender or food processor.
- Taste and adjust seasoning.
- Chill for a few minutes before serving with chips or as a topping.
16. White Bean and Garlic Dip
This white bean dip is like hummus’s creamier cousin. It’s super easy to make and goes great with everything from breadsticks to veggie sticks. I make this when I want something quick but still full of flavor.
Servings: 4-6
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 clove garlic
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions:
- Combine all the ingredients in a food processor.
- Blend until smooth, adding a little water if needed for a creamy texture.
- Serve with crackers or veggie sticks.
17. Mango Chutney Dip
This mango chutney dip is sweet, tangy, and has just a hint of spice. It’s great for pairing with samosas, crackers, or even as a spread in wraps. The tropical flavor makes it a hit at summer parties.
Servings: 4
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- 1/2 cup mango chutney (store-bought or homemade)
- 1/4 cup Greek yogurt
- 1 tbsp lime juice
- Pinch of red chili flakes (optional)
Instructions:
- Mix all the ingredients in a bowl until smooth.
- Adjust spice level by adding more chili flakes if desired.
- Serve immediately or chill for later.
18. Smoky Eggplant Dip
This smoky eggplant dip is like a slightly spicier baba ganoush. The roasted eggplant flavor shines through, making it a great choice for pita bread or crackers. I love how simple and rustic this dip feels.
Servings: 4-6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients:
- 1 large eggplant, roasted
- 1 clove garlic
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp smoked paprika
- Salt to taste
Instructions:
- Roast the eggplant in a 400°F (200°C) oven until soft, about 30 minutes.
- Scoop out the flesh and blend it with garlic, olive oil, lemon juice, smoked paprika, and salt.
- Serve chilled with pita bread or crackers.
19. Herbed Cream Cheese Dip
This dip is a creamy, herby dream! It’s perfect for spreading on bagels or serving with crackers. I whip this up when I need something quick but still fancy-looking for guests.
Servings: 4
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- 1 cup cream cheese, softened
- 2 tbsp fresh chives, chopped
- 1 tbsp fresh parsley, chopped
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions:
- In a bowl, mix the cream cheese, herbs, lemon juice, salt, and pepper until smooth.
- Serve immediately or chill for later.
20. Lemon Tahini Dip
This lemon tahini dip is nutty, tangy, and so versatile. It’s great with roasted veggies, as a salad dressing, or just as a dip for pita chips. My kids love it with carrot sticks, and I sneak a few bites myself while packing their lunches!
Servings: 4
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- 1/4 cup tahini
- 2 tbsp lemon juice
- 2 tbsp water
- 1 clove garlic, minced
- Salt to taste
Instructions:
- Whisk together the tahini, lemon juice, water, garlic, and salt in a bowl.
- Adjust the consistency with more water if needed.
- Serve chilled with veggies, chips, or as a drizzle over roasted veggies.
No party or gathering is complete without an array of appetizer dips cold and ready to wow your guests! From creamy classics to bold, flavorful options, these best cold dips for parties and appetizers are sure to elevate your snack table. Whether you’re hosting a game-day tailgate, a casual get-together, or a festive celebration, these cold dip appetizers bring variety and deliciousness to the table.
With these cold dip ideas and cold dip recipes, you have everything from traditional favorites to unique creations that cater to every palate. They’re perfect for serving with chips, veggies, crackers, or bread, making them versatile and crowd-pleasing. Plus, they’re incredibly easy to make—many of these dip recipes easy require just a handful of ingredients and can be whipped up in minutes!
For those looking for quick dips to save time or snack dips that double as party starters, these cold dips and appetizers tick all the boxes. They’re also great for cold dips for tailgating or any gathering where you need a fuss-free option that delivers big on flavor.
So, whether you’re planning a big event or simply need a cold dip for party snacks, this list of the best dip recipes will keep your guests dipping, snacking, and asking for the recipes. Add these cold dips for parties to your menu, and watch your table become the favorite hangout spot of the event!
