This Air Fryer Samosa Recipe is a total game-changer. No deep frying, no oil splatters—just golden, flaky goodness straight from the air fryer. If you love Air Fryer Appetizers and need some easy, crowd-pleasing Air Fryer Snacks, you have to try these. They check all the boxes: crispy? Yep. Flavor-packed? Oh yeah. Easy enough to make while dodging toddler meltdowns? You bet.
Whether you’re looking for Easy Samosa Recipes, a new favorite for your Best Air Fryer Recipes, or just trying to figure out what to make for dinner that isn’t chicken nuggets, this one’s for you. So grab your Best Air Fryer, and let’s make some magic. Because trust me—once you taste these Air Fryer Samosas, you’ll never want to go back to deep frying again.
Ingredients
For the filling:
- 1 tbsp oil (olive, canola, whatever you got)
- ½ lb ground chicken
- 1 small onion, finely chopped (because big onion chunks = kids complaining)
- 2 cloves garlic, minced
- 1 tsp grated ginger (or ½ tsp powdered if you’re out)
- 1 tsp cumin
- ½ tsp turmeric
- ½ tsp garam masala
- ½ tsp chili powder (optional, but you know I’m adding it)
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup frozen peas
- 1 tbsp lemon juice
- 1 tbsp fresh cilantro, chopped (or just skip it if your kids think green stuff is poison)
For the wrappers:
- 12 small spring roll wrappers (or samosa pastry sheets)
- 2 tbsp flour + 2 tbsp water (for sealing)
- Cooking spray or oil
Step-by-Step Instructions
Step 1: Make the Filling
- Heat the oil in a pan over medium heat.
- Add the chopped onions and sauté until soft (about 3 minutes). Then toss in the garlic and ginger, cooking for another 30 seconds.
- Add the ground chicken and break it up with a spatula while it cooks. No big chunks!
- Once the chicken is fully cooked, add the cumin, turmeric, garam masala, chili powder, salt, and pepper. Stir everything together like a pro.
- Mix in the frozen peas and cook for another minute.
- Remove from heat, add lemon juice and cilantro, and let it cool. (If your kids walk in asking if dinner is ready, just say “almost” and distract them with a snack.)
Step 2: Wrap the Samosas
Alright, this is the part where you feel fancy, but I promise it’s easier than it looks.
- In a small bowl, mix the flour and water to make a thick paste (this is our glue).
- Place a wrapper on a flat surface, like a diamond.
- Scoop about 1 tbsp of filling near the bottom.
- Fold up the bottom corner over the filling, then fold in the sides to make a triangle. Keep folding until you reach the top.
- Use a little of the flour paste to seal it shut. (Like an envelope, but full of deliciousness.)
- Repeat with the rest of them.
Pro Tip: Keep the unused wrappers covered with a damp towel so they don’t dry out and crack.
Step 3: Air Fry to Crispy Perfection
- Preheat your air fryer to 375°F (190°C).
- Lightly brush or spray the samosas with oil for extra crispiness.
- Arrange them in a single layer in the air fryer basket (don’t overcrowd, they need space to crisp up).
- Cook for 8-10 minutes, flipping halfway through.
- Take them out, let them cool for a sec (unless you enjoy burning the roof of your mouth), and enjoy!
FAQs – Everything You Need to Know About Air Fryer Samosas
Can I use store-bought pastry instead of making my own dough?
Absolutely! I’m all about shortcuts. Spring roll wrappers, phyllo dough, or even puff pastry work great. Just make sure to seal them well so the filling doesn’t escape.
Can I make these ahead of time?
Yep! You can assemble the samosas, place them on a baking sheet, and freeze them. Once frozen, transfer them to a bag and store them for up to 2 months. When you’re ready, pop them straight into the air fryer—just add 2-3 extra minutes to the cook time.
What’s the best dipping sauce for air fryer samosas?
I love a good tamarind chutney or mint yogurt sauce, but if you’re making these for kids, just accept the fact that they will dip them in ketchup. And that’s okay.
Do I need to preheat my air fryer?
I always do! It helps get that crispy, golden texture. Most air fryers only take a couple of minutes to heat up, so don’t skip this step.
How do I keep my samosas from drying out?
A little brush of oil (or a quick spray) goes a long way. It helps them crisp up without getting too dry. Also, don’t overcook them—8-10 minutes at 375°F is usually perfect.
Air Fryer Chicken Samosas Recipe Card
Air Fryer Chicken Samosas
Ingredients
For the Filling:
- 1 tbsp oil
- ½ lb ground chicken
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tsp grated ginger
- 1 tsp cumin
- ½ tsp turmeric
- ½ tsp garam masala
- ½ tsp chili powder optional
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup frozen peas
- 1 tbsp lemon juice
- 1 tbsp fresh cilantro chopped
For the Wrappers:
- 12 small spring roll wrappers or samosa pastry sheets
- 2 tbsp flour + 2 tbsp water for sealing
- Cooking spray or oil
Instructions
Make the Filling
- Heat oil in a pan over medium heat. Sauté onions until soft, then add garlic and ginger.
- Add ground chicken, cooking until no longer pink.
- Stir in spices, salt, and pepper. Mix well.
- Add frozen peas, cook for another minute, then remove from heat.
- Stir in lemon juice and cilantro. Let cool.
Wrap the Samosas
- Mix flour and water to make a “glue.”
- Place a wrapper in a diamond shape. Add 1 tbsp filling near the bottom.
- Fold the bottom corner up, then fold in the sides to form a triangle. Continue folding until sealed, using flour paste to secure.
Air Fry to Crispy Perfection
- Preheat air fryer to 375°F (190°C).
- Lightly brush or spray samosas with oil.
- Place in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway through, until golden and crispy.
Notes
- Freeze for later – Assemble and freeze uncooked samosas for up to 2 months.
- Reheat like a pro – Air fry at 350°F for 3-4 minutes to get them crispy again.
- Make them vegetarian – Swap chicken for mashed potatoes & peas.
Serving Suggestions
- With tamarind or mint chutney for a classic touch.
- With spicy ketchup (because kids will insist).
- As a side dish with curry or dal for a full meal.
Whether you need Air Fryer Appetizers for a party, an easy weeknight dinner, or just something fun to snack on while hiding from your kids in the pantry (been there), this Air Fryer Samosa Recipe is a must-try.
I love that I can make these with The Best Air Fryer and not deal with oil splatters or standing over a hot stove. Just toss ‘em in, let the air fryer do its magic, and boom—perfectly crispy Chicken Samosas in minutes. If you’re looking for Easy Samosa Recipes, this one is definitely going on your list of Best Air Fryer Recipes.
So next time you’re craving a crunchy, flavorful snack, skip the store-bought frozen stuff and try this Samosa Air Fryer method instead. Trust me, once you see how easy it is, you’ll be making Air Fryer Snacks like a pro. And if your kids demand ketchup instead of chutney? Just smile and hand it over. Pick your battles, mama.
