If you’re anything like me, you’re always on the lookout for easy desserts in air fryer that you can whip up quick, without the mess. Well, I’ve got you covered! Whether you’re craving a simple Air Fryer Cake, a sweet treat for after dinner, or you just want to try out some new air fryer desserts easy recipes, I’ve got all the good stuff right here.
In this post, I’m going to show you how to bake a cake in air fryer and share a recipe that’s so simple, you’ll be wondering why you didn’t try it sooner. Plus, with all these air fryer dessert recipes, you can get creative with air fryer sweets or try out new air fryer recipes! It’s like a whole new world of baking, and I’m here for it. So, let’s dive in and talk about how you can make some super delicious air fryer cakes—because who doesn’t love a warm, fresh cake made in the air fryer oven? Let’s get baking!
What You’ll Need:
- 1 cup all-purpose flour
- 1/2 cup sugar (you can add a little more if you like it sweeter!)
- 1/2 cup creamy peanut butter (smooth works best)
- 1/2 cup milk (I just use regular milk, but any kind should work)
- 1/4 cup melted butter (gotta have that buttery flavor)
- 1 large egg
- 1 tsp vanilla extract (this adds the perfect extra flavor)
- 1 tsp baking powder (this helps the cake rise!)
- Pinch of salt (don’t skip it, it brings out the peanut butter flavor)
How to Make Air Fryer Peanut Butter Cake:
Step 1: Prepare Your Air Fryer Pan
Okay, first thing’s first. Grab your air fryer pan (I use a little round cake pan), and grease it up real good with butter or non-stick spray. You could also line it with parchment paper if that’s easier for you. You don’t want your cake to stick, so don’t skip this step! Trust me on this one.
Step 2: Mix the Wet Ingredients
Now, in a large bowl, dump in your peanut butter, melted butter, milk, egg, and vanilla extract. Use a whisk or spoon to mix it all together until it’s nice and smooth. It might take a minute because that peanut butter can be a little stubborn, but just keep mixing.
Step 3: Add the Dry Ingredients
Once the wet stuff is all mixed up, it’s time to add the dry ingredients: flour, sugar, baking powder, and a pinch of salt. Mix it all together until it’s smooth again. The batter should be thick, but not like dough. If it seems too thick, just add a tiny bit more milk.
Step 4: Pour the Batter into the Pan
Now, take that batter and pour it into your greased air fryer pan. Spread it out nice and even so it cooks evenly. It should fill about half the pan, maybe a little more.
Step 5: Air Fry the Cake
Set your air fryer to 320°F (160°C). Put your pan in the air fryer basket and cook it for about 18-20 minutes. I like to check around 15 minutes just to make sure it’s not burning, but it should be perfect by 18 minutes. You’ll know it’s done when you insert a toothpick and it comes out clean. If it’s still a little sticky, just pop it back in for a couple more minutes.
Step 6: Let It Cool
Once the cake is done, let it sit in the pan for about 10 minutes to cool off a bit. I know, it smells sooo good and you’ll want to dive right in, but trust me, it’s better if you let it cool. After 10 minutes, flip it onto a plate and let it cool down completely. If you’re feeling fancy, you can dust it with powdered sugar, or maybe drizzle some chocolate sauce on top.
Step 7: Enjoy!
Finally, enjoy a big ol’ slice of that peanut butter goodness! My kids love this cake as an afternoon snack, but it also works great for dessert after dinner. If you have any leftovers (which I doubt), it stays moist and delicious the next day, too.
Frequently Asked Questions About Air Fryer Cakes and Desserts
Can you bake a cake in an air fryer?
Yes! You absolutely can bake a cake in an air fryer, and it’s easier than you might think. The air fryer works like a mini oven, circulating hot air to cook the cake quickly and evenly. You can make all kinds of cakes, from simple air fryer cake recipes to more complicated desserts. I’ve done it plenty of times, and it always turns out moist and delicious!
How long do I bake a cake in the air fryer?
Most cakes take about 18 to 20 minutes in the air fryer at 320°F (160°C). However, the baking time can vary depending on the size and thickness of the cake, so it’s best to check with a toothpick to make sure it comes out clean.
What size cake pan should I use for an air fryer?
The size of the pan depends on your air fryer basket or tray. A small, round cake pan that fits comfortably in the basket works best. You don’t want it to be too big or it won’t cook evenly. Make sure to grease the pan or line it with parchment paper to avoid sticking!
Can I use any cake recipe in the air fryer?
Yes, you can adapt most traditional cake recipes for the air fryer. Just follow the usual recipe, but keep in mind you may need to adjust the cooking time and temperature. Most air fryer cake recipes work best at a lower temperature, around 320°F (160°C), to ensure they bake through without burning.
Can I bake other desserts in the air fryer?
Absolutely! You can make all kinds of air fryer recipes dessert, from pies and cobblers to even air fryer donuts or air fryer cinnamon rolls. There are so many possibilities for air fryer desserts—your sweet tooth won’t ever be bored again!
Air Fryer Peanut Butter Cake Recipe card
Air Fryer Peanut Butter Cake
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup creamy peanut butter
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
Instructions
Prepare Pan:
- Grease your air fryer pan or line it with parchment paper.
Mix Wet Ingredients:
- In a bowl, whisk together peanut butter, melted butter, milk, egg, and vanilla until smooth.
Add Dry Ingredients:
- Stir in the flour, sugar, baking powder, and salt until fully combined.
Pour and Level:
- Pour the batter into your prepared pan and spread evenly.
Air Fry:
- Set your air fryer to 320°F (160°C) and cook for 18-20 minutes. Check with a toothpick—if it comes out clean, it’s ready!
Cool:
- Let the cake cool in the pan for 10 minutes, then flip it onto a plate to cool completely.
Serve:
- Top with whipped cream, chopped peanuts, or chocolate sauce if you like, and enjoy!
Notes
- Sweet tooth? Add a little extra sugar to the batter if you like it sweeter. I sometimes add a bit more for my kids since they love that sugary taste!
- Go nuts! If you’ve got some chopped peanuts lying around, sprinkle them on top for a little crunch.
- Chocolate lovers unite! Toss in some chocolate chips for that peanut butter and chocolate combo that’s always a hit.
This Air Fryer Peanut Butter Cake is an absolute game-changer for busy moms like us. If you’re looking for easy desserts in air fryer, or just want a quick and delicious treat, this cake is a must-try. I love how simple it is to make, and it’s perfect when you’re craving something sweet but don’t want to spend forever in the kitchen.
I’ve been experimenting with air fryer baking recipes lately, and honestly, I’m hooked. The air fryer is so great for making air fryer cakes and air fried desserts—it’s like a mini oven, but faster and easier to clean! Whether you’re trying air fryer cake recipes for the first time or you’re already a pro at baking with air fryer, I think you’ll love how these air fryer desserts easy recipes turn out. Plus, it’s fun to try out new air fryer recipes desserts, especially when you’re in the mood for something a little different.
Next time you’re looking for a fun and simple way to bake a cake in air fryer or whip up some air fryer sweets, give this air fryer cake recipe a shot. You can even get creative with Ninja Air Fryer dessert recipes or try out other air fryer oven recipes if you’re feeling adventurous. Trust me, this is one of those air fryer cakes you’ll want to make over and over again.
