If you’re on the hunt for the ultimate breakfast casserole that’s easy, delicious, and perfect for a crowd, you’ve come to the right place. This turkey bacon and egg casserole checks all the boxes for a hearty yet wholesome start to the day. Whether you call it an egg casserole turkey bacon recipe or a turkey bacon egg white casserole, this dish is a winner every time.
Perfect for weekend brunches, busy weekday mornings, or holiday gatherings, this recipe shines among easy breakfast casserole recipes. The smoky flavor of turkey bacon pairs beautifully with fluffy eggs, making it a go-to for breakfast casserole turkey bacon ideas. It’s also a lighter option for those looking for a breakfast casserole without potatoes—all the cozy vibes without the carbs.
For those who love to plan ahead, this is an overnight breakfast casserole dream. You can prep it the night before and bake it fresh in the morning, saving you precious time when you need it most. Plus, it’s a fantastic choice if you’re exploring recipes using turkey bacon or trying out new turkey bacon breakfast ideas.
So, grab your favorite skillet and mixing bowl, and let’s make the best breakfast casserole ever! This dish is guaranteed to become your go-to for family breakfasts, meal prepping, or just indulging in a warm, comforting turkey bacon and eggs breakfast.
More recipes: Easy Hashbrown Breakfast Casserole, Chicken Tater Tot Casserole Recipe
Ingredients
- 8 large eggs
- 1 cup milk (use dairy or non-dairy—whatever you like!)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- 1 cup shredded cheese (cheddar is my go-to, but any melty cheese works)
- 1 cup diced veggies (like bell peppers, spinach, or mushrooms—use what you’ve got!)
- 6 slices turkey bacon, cooked and crumbled
- 1 cup bread cubes (optional, but it makes it extra filling)
Step-by-Step Instructions
- Preheat Your Oven
Set your oven to 375°F. While it’s heating up, grab a 9×13-inch baking dish and grease it lightly with cooking spray or a little oil. You don’t want your casserole sticking! - Cook the Turkey Bacon
Cook your turkey bacon in a skillet until it’s crispy. Once it’s cool enough to handle, crumble it into small pieces. I usually snack on a piece or two while I’m cooking—can’t help it! - Whisk the Eggs
Crack all 8 eggs into a large bowl. Add the milk, salt, pepper, and onion powder, and whisk until everything’s mixed together and smooth. This is where the magic starts. - Add the Good Stuff
Stir in the shredded cheese, your diced veggies, and those crispy crumbles of turkey bacon. If you’re using bread cubes, fold them in gently. They soak up all the flavors and make the casserole extra hearty. - Pour and Spread
Pour the egg mixture into your greased dish. Use a spoon or spatula to make sure everything is spread out evenly. You want every bite to have a little bit of everything! - Bake to Perfection
Pop the dish in the oven and bake for 30–35 minutes. Keep an eye on it—it’s done when the edges are golden and the center doesn’t jiggle anymore. I usually poke it with a knife to make sure it’s set. - Cool and Serve
Let the casserole sit for about 5 minutes after you take it out of the oven. It’s hard to wait, but this step makes it easier to slice and serve.
Why You’ll Love It
This casserole is perfect for busy mornings or when you’ve got guests over. You can make it ahead of time—just mix everything up the night before, pop it in the fridge, and bake it fresh in the morning. It’s also super versatile. Swap in veggies you love, try different cheeses, or add a sprinkle of herbs like parsley or chives for extra flavor.
Serving Ideas
I like to serve this casserole with a side of fruit—something fresh like orange slices or berries. If you’re feeling fancy, add a dollop of salsa or some avocado slices on top. And of course, don’t forget your favorite coffee or tea.
This recipe isn’t just food; it’s a little slice of comfort. Whenever I make it, it feels like a warm hug for everyone at the table. I’d love to hear how you make it your own—do you add anything special? Let me know!
Turkey Bacon Egg Casserole Recipe Card
Turkey Bacon Egg Casserole Recipe
Ingredients
- 8 large eggs
- 1 cup milk dairy or non-dairy
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- 1 cup shredded cheese cheddar, mozzarella, or your favorite
- 1 cup diced veggies bell peppers, spinach, mushrooms, etc.
- 6 slices turkey bacon cooked and crumbled
- 1 cup bread cubes optional, for a heartier dish
Instructions
- Preheat Oven: Set oven to 375°F and grease a 9×13-inch baking dish.
- Cook Turkey Bacon: In a skillet, cook turkey bacon until crisp. Let cool, then crumble into small pieces.
- Whisk Eggs: In a large bowl, whisk together eggs, milk, salt, pepper, and onion powder until smooth.
- Mix Ingredients: Stir in shredded cheese, veggies, turkey bacon, and optional bread cubes.
- Assemble Casserole: Pour mixture into the greased baking dish and spread evenly.
- Bake: Bake for 30–35 minutes, or until the edges are golden and the center is set.
- Cool and Serve: Let the casserole rest for 5 minutes before slicing into portions.
Notes
FAQs: Turkey Bacon Egg Casserole
u003cstrongu003eCan I make this casserole ahead of time?u003c/strongu003e
Yes! This is a great make-ahead recipe. Simply assemble the casserole, cover it tightly, and refrigerate overnight. When you’re ready to bake, remove it from the fridge, let it sit at room temperature for about 10 minutes, and bake as directed.
Can I freeze the casserole?
Yes, you can! Bake the casserole first, let it cool completely, and then freeze individual portions in airtight containers. To reheat, thaw in the refrigerator overnight and warm in the microwave or oven.
u003cstrongu003eCan I use a different type of cheese?u003c/strongu003e
Of course! Cheddar, mozzarella, Monterey Jack, or even pepper jack for a little spice all work well. Use your favorite or what you have on hand.
u003cstrongu003eCan I use egg whites instead of whole eggs?u003c/strongu003e
Absolutely! You can substitute the 8 large eggs with about 2 cups of egg whites for a lighter option. This works perfectly for a turkey bacon egg white casserole.
In the world of breakfast egg casserole recipes, this egg casserole turkey bacon truly stands out. Whether you’re looking for a turkey bacon egg white casserole or a hearty turkey bacon and egg casserole, this dish offers the perfect balance of flavor and nutrition. It’s versatile enough for a crowd breakfast, making it an essential for gatherings, meal prep, or lazy weekend mornings.
This recipe proves that an easy egg casserole can still feel special. From its wholesome ingredients to its make-ahead convenience as an overnight breakfast casserole, it checks all the boxes for an ultimate breakfast. For those who love breakfast casserole turkey bacon options without potatoes, or lighter turkey bacon breakfast ideas, this dish is a must-try.
When you’re craving the best breakfast casserole, remember this one. It’s a testament to how delicious turkey bacon and eggs can be in a turkey and eggs breakfast. So go ahead and add it to your list of go-to turkey bacon breakfast recipes—you won’t regret it. After all, recipes using turkey bacon like this one are all about starting the day with warmth, comfort, and a little extra joy!
