Overnight Eggs Benedict Casserole Recipe | Eggs Benedict Breakfast Casserole With Creamy Hollandaise

Are you on the hunt for a brunch recipe that’s both impressive and easy to make? Let me introduce you to the Overnight Eggs Benedict Casserole—a delightful twist on the classic Eggs Benedict that’s perfect for lazy weekends, holiday mornings, or any special occasion. This Overnight Casserole takes all the best parts of Egg Benedict—the fluffy English muffins, savory turkey bacon or chicken sausage, creamy eggs, and rich Hollandaise Sauce—and transforms it into a no-fuss dish that’s prepped the night before.

Why do I love this Eggs Benedict Casserole so much? Because it’s one of the best Egg Recipes for feeding a crowd. As a mom of three, mornings are often a whirlwind, especially when hosting family or friends. With this Easy Eggs Benedict Casserole, I can prep everything in advance, pop it in the oven the next morning, and serve a delicious, warm meal without breaking a sweat. It’s truly a lifesaver when you want a fancy Eggs Brunch but don’t want to spend hours in the kitchen.

The flavors are out of this world. The golden, toasted English muffins soak up the custard base, while the savory layers of turkey bacon (or chicken sausage) add a deliciously smoky flavor. And let’s not forget the star of the show—the creamy, buttery Hollandaise Sauce—drizzled on top just before serving. It’s the finishing touch that elevates this Benedict Casserole to gourmet status.

This dish is perfect for entertaining, whether you’re serving Breakfast for a Crowd during the holidays, hosting a brunch party, or just treating your family to an Easy Brunch. No poaching eggs, no standing over the stove—just a warm, comforting casserole that brings everyone to the table.

So, if you’re ready to take your Easy Eggs Benedict game to the next level, this recipe is for you. With its simplicity, versatility, and unbeatable flavor, this Egg Benedict Casserole is destined to become a favorite in your home. Whether it’s a lazy weekend morning or a special occasion, this casserole will make you feel like a brunch superstar. Get ready to wow your family and friends with the easiest, most delicious take on Eggs Benedict you’ve ever tried!

Table of Contents

Why This Casserole Is a Game-Changer

Super simple: You do all the hard work the night before, so your morning is stress-free.
Turkey perfection: We swap traditional Canadian bacon for turkey bacon or chicken sausage, and honestly, it tastes just as good.
Crowd-friendly: Whether it’s a big family breakfast or hosting a few friends, this dish feeds everyone with no fuss.
Mom-approved: While it bakes, you can sip your coffee in peace (or, let’s be real, deal with a sock emergency).

Step 1: Gather Your Ingredients

6 English muffins, cubed
8 oz turkey bacon or chicken sausage, diced
8 large eggs
2 cups milk
1 cup heavy cream
1 tsp Dijon mustard (optional)
Salt and pepper, to taste
1 package hollandaise sauce mix (or homemade)
Fresh parsley or chives for garnish (optional)

Step 2: Prepare Your Baking Dish

Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 3: Assemble the Casserole Base

Spread the cubed English muffins evenly in the baking dish.
Sprinkle diced turkey bacon or chicken sausage over the top.

Step 4: Make the Custard Mixture

In a large mixing bowl, whisk the eggs until fully combined.
Add milk, heavy cream, Dijon mustard (optional), salt, and pepper. Whisk until smooth.

Step 5: Pour the Custard Over the Base

Pour the custard mixture evenly over the English muffins and turkey bacon.
Press down lightly with a spatula to help the bread soak up the liquid.

Step 6: Cover and Refrigerate Overnight

Cover the dish tightly with plastic wrap or foil.
Refrigerate for at least 8 hours or overnight to let the flavors meld.

Step 7: Preheat the Oven

The next morning, preheat your oven to 375°F (190°C).

Step 8: Bake the Casserole

Remove the dish from the fridge and let it sit at room temperature for 15 minutes.
Bake uncovered for 40–50 minutes, or until the center is set and the top is golden brown.

Step 9: Prepare the Hollandaise Sauce

While the casserole bakes, follow the package instructions to prepare the hollandaise sauce.
If making it from scratch, start whisking up that creamy goodness!

Step 10: Drizzle and Garnish

Remove the casserole from the oven and let it cool for 5 minutes.
Drizzle the warm hollandaise sauce generously over the top.
Garnish with fresh parsley or chives for a finishing touch.

Step 11: Serve and Enjoy

Slice the casserole into squares and serve warm.
Pair it with a fresh fruit salad or a hot cup of coffee for the ultimate brunch experience.

Fareeha’s Tried-and-True Tips

Protein swaps: If turkey bacon isn’t your thing, try diced grilled chicken or even smoked salmon. My family loves it when I mix things up!
Veggie boost: Toss in some sautéed spinach, mushrooms, or roasted peppers for added flavor and color. It’s an easy way to sneak in more veggies for the kiddos.
Homemade hollandaise: Okay, I know the packet is easy, but homemade sauce makes this dish taste like a five-star brunch. If you’ve got time, go for it!
Test the middle: When you check if it’s done, poke a knife in the center. If it comes out clean, you’re good to go.

Why My Family Loves This Recipe

As a mom, I’m always trying to balance making meals that are both delicious and practical. This casserole is a hit because it’s so versatile. My youngest loves anything with bread, my son’s all about the turkey bacon, and my oldest daughter is happy as long as there’s sauce on top. And me? I love that it’s all done in one dish.

It’s also great for entertaining. Last holiday season, I made this for brunch with friends. Everyone kept asking how I managed to pull off such a fancy dish while still sitting down and chatting with them. Little did they know, I’d done all the work the night before!

This Overnight Eggs Benedict Casserole is a must-try recipe for anyone who loves the classic flavors of Egg Benedict but craves an easier way to serve it. By prepping this Overnight Casserole the night before, you’ll save time and energy while still delivering a dish that’s as delicious as it is comforting. Whether it’s for a cozy Eggs Brunch with family or a special Breakfast for a Crowd, this Benedict Casserole will steal the spotlight with its creamy custard, savory layers, and luscious Hollandaise Sauce.

From its simplicity to its incredible taste, this Eggs Benedict Casserole truly stands out as one of the Best Egg Recipes you can make. It’s perfect for holiday mornings, lazy weekends, or any occasion that calls for an Easy Brunch. And because it’s so versatile, you can easily customize it to suit your family’s preferences.

So, the next time you’re looking for an Easy Eggs Benedict recipe or a new twist on Egg Benedict, give this casserole a try. It’s the perfect combination of convenience and gourmet flavors, making it a go-to for every brunch lover. With this Egg Benedict Casserole, you’re guaranteed to serve up smiles and make memories over a warm, satisfying meal.