If you’re looking for delicious and healthy side dishes that are quick and easy to prepare, Air Fryer Vegetables are the perfect solution! Whether you’re a fan of crispy, roasted veggies or savory, tender bites, Air Fryer Vegetable recipes offer a fantastic way to enjoy your favorite produce with minimal effort. These Air Fryer Vegetables easy recipes are a game-changer, giving you the best results with less time and oil.
From Air Fry Recipes to Air Fried Vegetable Recipes, you’ll discover a variety of flavors that will elevate your meals. Whether you’re using a classic Air Fryer or an Air Fryer Oven, these Vegetarian Air Fryer Recipes are sure to impress. Perfect as Air Fryer Side Dishes or just for snacking, these Air Fryer Veggies are packed with flavor and nutrients.
So, get ready to enjoy the Best Air Fryer has to offer with these simple, tasty Air Fryer Vegetable ideas!
1. Air Fryer Crispy Brussels Sprouts
Crispy Brussels sprouts are one of those side dishes that will have everyone asking for more. The air fryer makes them crispy on the outside and tender on the inside, and they’re ready in just 20 minutes. The garlic powder adds a nice savory flavor, making these Brussels sprouts irresistible!
Servings: 4
Time: 20 minutes
Ingredients:
- 1 lb Brussels sprouts
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions:
- Preheat your air fryer to 375°F (190°C).
- Trim the Brussels sprouts and cut them in half.
- Toss the sprouts with olive oil, garlic powder, salt, and pepper in a large bowl.
- Arrange the Brussels sprouts in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Once they’re golden and crispy, serve them hot, and enjoy the crunch!
2. Air Fryer Roasted Sweet Potatoes
Sweet potatoes are so versatile, and in the air fryer, they come out perfectly roasted with a crispy outside and soft inside. The addition of paprika gives them a smoky flavor that complements the sweetness of the potato. This is a perfect side dish that goes with almost anything!
Servings: 4
Time: 25 minutes
Ingredients:
- 2 large sweet potatoes
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
Instructions:
- Peel the sweet potatoes and cut them into 1-inch cubes.
- Toss the cubes with olive oil, paprika, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Place the sweet potatoes in the air fryer basket in a single layer.
- Air fry for 20-25 minutes, shaking the basket halfway through.
- Once they’re crispy on the outside and tender on the inside, serve hot!
3. Air Fryer Zucchini Fries
4. Air Fryer Garlic Parmesan Mushrooms
Mushrooms take on a whole new level of deliciousness in the air fryer. The garlic and Parmesan bring out the best in these little bites, and they cook up so quickly. These mushrooms are perfect as a side dish or a snack.
Servings: 4
Time: 15 minutes
Ingredients:
- 1 lb mushrooms
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup Parmesan cheese
- Salt and pepper to taste
Instructions:
- Clean the mushrooms and slice them in half.
- In a bowl, toss the mushrooms with olive oil, minced garlic, salt, and pepper.
- Preheat the air fryer to 375°F (190°C).
- Place the mushrooms in the air fryer basket in a single layer.
- Air fry for 8-10 minutes, shaking the basket halfway through.
- Once the mushrooms are tender, sprinkle with Parmesan cheese and serve hot.
5. Air Fryer Cauliflower Bites
If you’re a fan of cauliflower, these crispy Air Fryer cauliflower bites are sure to become one of your go-to side dishes. They’re lightly seasoned with salt and pepper, and the air fryer brings out their natural flavor while giving them a golden, crispy texture.
Servings: 4
Time: 20 minutes
Ingredients:
- 1 medium cauliflower
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions:
- Cut the cauliflower into bite-sized florets.
- Toss the florets in olive oil, garlic powder, salt, and pepper.
- Preheat the air fryer to 375°F (190°C).
- Place the cauliflower florets in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through.
- Once the cauliflower is golden and crispy, serve hot.
6. Air Fryer Carrot Fries
7. Air Fryer Asparagus with Lemon and Herbs
Asparagus is a vegetable that is often overlooked, but when made in the air fryer, it becomes tender, crispy, and absolutely delicious. The lemon and herbs add a fresh and zesty flavor that pairs perfectly with this vegetable, making it a refreshing side dish.
Servings: 4
Time: 15 minutes
Ingredients:
- 1 lb asparagus
- 1 tbsp olive oil
- Salt and pepper to taste
- Zest of 1 lemon
- 1 tsp dried thyme
Instructions:
- Trim the tough ends off the asparagus.
- Toss the asparagus in olive oil, salt, pepper, lemon zest, and dried thyme.
- Preheat the air fryer to 375°F (190°C).
- Place the asparagus in the air fryer basket in a single layer.
- Air fry for 10-12 minutes, shaking the basket halfway through.
- Serve with a squeeze of fresh lemon juice for extra flavor!
8. Air Fryer Roasted Bell Peppers
Roasted bell peppers have a smoky, sweet flavor that adds depth to any dish. The air fryer gives them a perfect char while keeping them tender and juicy. These are great as a side or mixed into salads and wraps!
Servings: 4
Time: 20 minutes
Ingredients:
- 2 large bell peppers
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Cut the bell peppers into halves, removing the seeds and stems.
- Drizzle the peppers with olive oil and season with salt and pepper.
- Preheat the air fryer to 375°F (190°C).
- Place the peppers in the air fryer basket, cut side down.
- Air fry for 12-15 minutes, flipping halfway through.
- Once the peppers are tender and slightly charred, serve hot!
9. Air Fryer Broccoli with Balsamic Glaze
Broccoli gets a lovely twist with a balsamic glaze that adds a sweet and tangy flavor to the natural earthiness of the veggie. The air fryer gives the broccoli a nice crispness without drying it out, making it a perfect side dish for any meal.
Servings: 4
Time: 20 minutes
Ingredients:
- 1 lb broccoli florets
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp balsamic glaze
Instructions:
- Toss the broccoli florets in olive oil, salt, and pepper.
- Preheat the air fryer to 375°F (190°C).
- Place the broccoli in the air fryer basket and cook for 10-12 minutes, shaking halfway through.
- Drizzle with balsamic glaze before serving.
- Serve hot and enjoy!
10. Air Fryer Garlic Green Beans
These garlic green beans are the perfect side dish—tender yet slightly crispy with a burst of garlic flavor. The air fryer cooks them quickly and efficiently, making them a great addition to any meal. They pair wonderfully with chicken or steak!
Servings: 4
Time: 15 minutes
Ingredients:
- 1 lb green beans
- 1 tbsp olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Trim the ends off the green beans.
- Toss them with olive oil, minced garlic, salt, and pepper.
- Preheat the air fryer to 375°F (190°C).
- Place the green beans in the air fryer basket.
- Air fry for 10-12 minutes, shaking the basket halfway through.
- Serve hot, and enjoy that garlic goodness!
11. Air Fryer Spicy Chickpeas
Spicy chickpeas are a crunchy, flavorful snack that’s perfect for any time of day. The air fryer makes them crispy without the need for much oil, and the spices give them just the right amount of heat. These are great on their own or tossed on a salad!
Servings: 4
Time: 20 minutes
Ingredients:
- 1 can chickpeas, drained and rinsed
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt to taste
Instructions:
- Preheat the air fryer to 375°F (190°C).
- Pat the chickpeas dry with a paper towel.
- Toss the chickpeas in olive oil, paprika, cayenne pepper, and salt.
- Place them in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through.
- Serve hot and enjoy the crunchy, spicy goodness!
12. Air Fryer Eggplant Parmesan
Eggplant Parmesan is a classic, and when made in the air fryer, it’s much lighter but still just as tasty. The crispy coating on the eggplant, combined with gooey melted cheese and marinara sauce, makes this dish a winner!
Servings: 4
Time: 25 minutes
Ingredients:
- 2 medium eggplants
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions:
- Slice the eggplant into 1/2 inch rounds.
- Dip each slice in the egg, then coat in the breadcrumb-Parmesan mixture.
- Preheat the air fryer to 375°F (190°C).
- Place the eggplant slices in the air fryer basket and cook for 10-12 minutes.
- Once crispy, top with marinara sauce and mozzarella cheese.
- Air fry for an additional 2-3 minutes until the cheese melts. Serve hot!
13. Air Fryer Sweet Potato Wedges
Sweet potato wedges are a fantastic, healthy side dish, and they come out crispy on the outside and soft on the inside when cooked in the air fryer. The sweetness of the potatoes paired with the seasoning makes them perfect for dipping!
Servings: 4
Time: 25 minutes
Ingredients:
- 2 large sweet potatoes
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
Instructions:
- Cut the sweet potatoes into wedges.
- Toss them with olive oil, paprika, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Place the wedges in the air fryer basket.
- Air fry for 20-25 minutes, shaking the basket halfway through.
- Serve hot with a dipping sauce of your choice!
14. Air Fryer Roasted Butternut Squash
Butternut squash is a perfect fall vegetable, and when roasted in the air fryer, it becomes tender and caramelized. The sweetness of the squash shines through, and it’s great as a side dish or even in a salad.
Servings: 4
Time: 25 minutes
Ingredients:
- 1 small butternut squash
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/2 tsp cinnamon (optional)
Instructions:
- Peel and cube the butternut squash.
- Toss the cubes in olive oil, salt, pepper, and cinnamon (if using).
- Preheat the air fryer to 375°F (190°C).
- Place the squash cubes in the air fryer basket in a single layer.
- Air fry for 20-25 minutes, shaking the basket halfway.
- Serve hot, and enjoy that deliciously sweet flavor!
15. Air Fryer Roasted Corn on the Cob
Corn on the cob cooked in the air fryer is incredibly easy and turns out perfectly tender and sweet. The air fryer helps the corn retain its moisture while giving it a nice char, making it an ideal side dish for any summer meal.
Servings: 4
Time: 15 minutes
Ingredients:
- 4 ears of corn
- 1 tbsp butter (optional)
- Salt to taste
Instructions:
- Preheat the air fryer to 375°F (190°C).
- Husk the corn and remove any silk.
- If desired, brush the corn with butter and sprinkle with salt.
- Place the corn in the air fryer basket.
- Air fry for 12-15 minutes, turning halfway through.
- Serve hot, and enjoy that sweet, roasted flavor!
16. Air Fryer Garlic Herb Potatoes
Garlic herb potatoes are so easy to make in the air fryer, and they come out perfectly crispy on the outside with a soft, fluffy inside. The garlic and herbs bring so much flavor to these little potatoes, and they’re perfect as a side to any main dish!
Servings: 4
Time: 25 minutes
Ingredients:
- 1 lb baby potatoes
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions:
- Cut the baby potatoes into halves or quarters, depending on their size.
- Toss them in olive oil, garlic, rosemary, salt, and pepper.
- Preheat the air fryer to 375°F (190°C).
- Place the potatoes in the air fryer basket in a single layer.
- Air fry for 20-25 minutes, shaking halfway through.
- Serve hot, and enjoy those garlic-infused crispy potatoes!
17. Air Fryer Cabbage Steaks
Cabbage steaks are a unique and delicious side dish! When cooked in the air fryer, they develop a crispy edge while remaining tender in the middle. The seasoning is simple but packs plenty of flavor, making this a great side dish for any meal.
Servings: 4
Time: 20 minutes
Ingredients:
- 1 head of cabbage
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp smoked paprika
Instructions:
- Slice the cabbage into thick steaks.
- Drizzle with olive oil and season with salt, pepper, and smoked paprika.
- Preheat the air fryer to 375°F (190°C).
- Place the cabbage steaks in the air fryer basket.
- Air fry for 12-15 minutes, flipping halfway through.
- Serve hot, and enjoy the crispy, flavorful cabbage!
18. Air Fryer Spinach and Feta Stuffed Mushrooms
I just love making these Air Fryer Spinach and Feta Stuffed Mushrooms because they’re so tasty and packed with flavor! They’re perfect as an appetizer or even a light meal. The air fryer makes them extra crispy on the outside while keeping the filling nice and creamy inside. If you’re a fan of mushrooms, spinach, and feta, this recipe will be a new favorite! It’s easy to make and doesn’t take long at all.
Servings: 4
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Ingredients:
- 8 large white mushrooms, cleaned and stems removed
- 1 cup fresh spinach, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1 clove garlic, minced
- Salt and pepper, to taste
- Olive oil spray (or a little olive oil)
Step-by-Step Instructions:
- Start by preheating your air fryer to 375°F (190°C).
- Clean the mushrooms and remove the stems carefully. Set the mushroom caps aside.
- In a mixing bowl, combine the spinach, crumbled feta cheese, cream cheese, minced garlic, and a pinch of salt and pepper. Stir until the mixture is well combined.
- Spoon the spinach and feta mixture into each mushroom cap. Don’t be shy—fill them up!
- Lightly spray the stuffed mushrooms with olive oil to help them crisp up.
- Place the stuffed mushrooms in the air fryer basket in a single layer.
- Air fry for 12-15 minutes, or until the mushrooms are tender and the filling is golden and slightly crispy on top.
- Once done, let them cool slightly before serving. They are perfect for serving as a snack or an appetizer.
19. Air Fryer Loaded Potato Skins
These Air Fryer Loaded Potato Skins are one of my favorite comfort foods. They are crispy on the outside and soft on the inside, and the vegetarian toppings make them a bit healthier without sacrificing taste. Plus, they’re super easy to make in the air fryer! If you’re looking for a fun and delicious snack or side dish, this recipe is definitely one to try. My family loves them!
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients:
- 4 medium russet potatoes
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup sour cream
- 1/4 cup green onions, chopped
- 1/2 cup cooked and crumbled vegetarian bacon (optional)
- Salt and pepper, to taste
- Olive oil spray
Step-by-Step Instructions:
- Start by preheating your air fryer to 375°F (190°C).
- Scrub the potatoes well and poke a few holes in them with a fork. Place them in the microwave for 5-7 minutes, or until they’re soft when pierced with a fork.
- Once the potatoes are done, let them cool for a few minutes. Then, slice each potato in half and scoop out the insides, leaving a small border around the edges.
- Spray both sides of the potato skins with olive oil and season with salt and pepper.
- Place the potato skins in the air fryer basket in a single layer and cook for 8-10 minutes, or until they are golden and crispy.
- While the skins are air frying, mix the shredded cheese, sour cream, and crumbled vegetarian bacon in a bowl.
- Once the potato skins are crispy, carefully remove them from the air fryer.
- Spoon the cheese mixture into each potato skin, and then air fry for an additional 4-5 minutes until the cheese is melted and bubbly.
- Once they’re done, top with chopped green onions. Serve hot and enjoy these amazing, crispy loaded potato skins!
20. Air Fryer Avocado Fries
Air Fryer Vegetables offer a perfect blend of convenience, flavor, and health, making them an ideal choice for anyone looking to enjoy a wide range of delicious, low-oil side dishes. The variety of Air Fryer Vegetable recipes available means you can easily find something to suit your taste, from savory snacks to nutritious sides. With Air Fryer Vegetables easy recipes, preparing meals has never been quicker or more effortless.
Whether you’re exploring Air Fry Recipes, trying out Air Fried Vegetable Recipes, or experimenting with Air Fryer Oven Recipes, you’ll find that the process is simple and straightforward. Vegetarian Air Fryer Recipes provide a wealth of options for plant-based eaters, while Air Fryer Vegetable and Vegetarian Air Fryer dishes are perfect for anyone seeking healthier alternatives to traditional fried foods. Air Fryer Side Dishes like roasted Brussels sprouts or crispy sweet potato fries are a great way to add flavor to your meals, and Air Fryer Veggies can be customized to match your favorite seasonings and textures.
Ultimately, using the Best Air Fryer for these recipes will ensure that you consistently achieve crisp, tender, and mouthwatering results, making your kitchen adventures both fun and rewarding!
