If you’re looking for the Best Breakfast Burritos to kickstart your mornings, you’re in the right place! Whether you’re in need of a Grab and Go Breakfast or a Hearty Breakfast that fills you up for the day ahead, these Breakfast Burritos are the perfect solution.
I’ve gathered a collection of Easy Breakfast Burritos that are simple to make, especially for those Busy Mornings when you need something quick and satisfying. From classic favorites to creative twists, these Breakfast Burritos Recipes are designed to be delicious and convenient. Plus, many of these recipes can be prepped ahead, making them ideal as Make Ahead Breakfast Burritos or Make Ahead Meals that can be stored in the fridge or freezer for an Easy Morning.
Whether you need a portable breakfast or a meal that’s ready when you are, these Make Ahead Breakfast Burritos have you covered for those hectic days!
1. Scrambled Egg and Spinach Burrito
This classic breakfast burrito is a perfect start to your day. It’s light yet filling, with scrambled eggs and fresh spinach wrapped in a soft tortilla. You can easily make this in under 15 minutes, and it’s a healthy option that’s full of flavor!
Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 4 large eggs
- 1 cup fresh spinach leaves
- 2 flour tortillas
- ½ cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tbsp butter
Instructions:
- Crack the eggs into a bowl, whisk them with a pinch of salt and pepper.
- Heat the butter in a pan, then add the spinach and cook until it’s wilted.
- Pour the eggs into the pan, scramble them gently until fully cooked.
- Warm up the tortillas and sprinkle cheese down the center.
- Add the scrambled eggs and spinach, roll up the tortillas tightly, and serve warm.
2. Grilled Chicken and Cheese Burrito
For a protein-packed breakfast, this grilled chicken and cheese burrito is just what you need. It’s savory and filling, with the grilled chicken adding a nice flavor contrast to the melted cheese. This one’s great if you want something substantial in the morning.
Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 1 cup shredded grilled chicken
- 2 flour tortillas
- ½ cup shredded mozzarella or cheddar cheese
- 2 tbsp sour cream
- 1 tsp paprika
- 1 tbsp olive oil
Instructions:
- Heat the olive oil in a pan and warm up the shredded chicken with paprika for a smoky flavor.
- Lay the tortillas flat and spread sour cream down the middle.
- Add the chicken and top it with cheese.
- Roll the tortillas and grill them in a pan for about 2-3 minutes on each side until crispy.
- Slice in half and serve with your favorite salsa!
3. Black Bean and Sweet Corn Burrito
This vegetarian burrito is both hearty and healthy, combining the richness of black beans and the sweetness of corn. It’s easy to make, filling, and full of fiber, making it a great choice for a balanced breakfast.
Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 1 cup cooked black beans
- ½ cup sweet corn (fresh or frozen)
- 2 flour tortillas
- ½ cup shredded cheddar cheese
- 1 tsp cumin
- 1 tbsp olive oil
Instructions:
- Heat the olive oil in a pan, then sauté the black beans and sweet corn with cumin.
- Warm the tortillas and sprinkle cheese in the center.
- Spoon the bean mixture onto the cheese, then roll up the burritos.
- Serve warm with a side of guacamole or salsa.
4. Veggie-Packed Breakfast Burrito (Zucchini, Bell Peppers, Tomatoes)
If you love veggies, this veggie-packed burrito is perfect for you! It’s full of nutritious ingredients like zucchini, bell peppers, and tomatoes, making it colorful and full of flavor. Plus, it’s a great way to sneak in some veggies early in the day!
Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 1 small zucchini, diced
- ½ bell pepper, diced (any color)
- 1 small tomato, diced
- 4 large eggs
- 2 flour tortillas
- ½ cup shredded cheese (your choice)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a pan and sauté the zucchini, bell peppers, and tomatoes until softened.
- In a bowl, whisk the eggs with salt and pepper, then pour them into the pan with the veggies. Scramble until cooked.
- Warm the tortillas and sprinkle cheese in the center.
- Add the egg and veggie mixture, roll up the burritos, and serve hot.
5. Turkey Sausage, Egg, and Cheese Burrito
This breakfast burrito is hearty and flavorful, with savory turkey sausage and eggs wrapped up with cheese. It’s a great alternative to pork sausage, and the combination of flavors is sure to keep you full and satisfied.
Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 2 turkey sausage links, cooked and crumbled
- 4 large eggs
- 2 flour tortillas
- ½ cup shredded cheese (cheddar or Monterey Jack)
- Salt and pepper to taste
- 1 tbsp butter
Instructions:
- Heat the butter in a pan and scramble the eggs with a pinch of salt and pepper.
- Add the crumbled turkey sausage to the eggs and mix.
- Warm the tortillas and sprinkle cheese down the center.
- Add the egg and sausage mixture, roll up the burritos, and enjoy!
6. Potato and Cheese Burrito
Potatoes are a great addition to any breakfast, and this potato and cheese burrito is simple yet satisfying. With crispy potatoes and gooey cheese, it’s the perfect way to start your day with something filling.
Servings: 2
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 2 medium potatoes, diced
- ½ tsp paprika
- 2 flour tortillas
- ½ cup shredded cheddar cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a pan, then cook the diced potatoes with paprika, salt, and pepper until crispy and golden brown.
- Warm the tortillas and sprinkle cheese in the center.
- Add the crispy potatoes, roll up the burritos, and serve warm.
7. Avocado, Egg, and Tomato Burrito
This burrito is perfect for those who love fresh ingredients. Creamy avocado, scrambled eggs, and juicy tomatoes come together for a delicious breakfast that’s light but satisfying. You can’t go wrong with this simple yet flavorful combo!
Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 4 large eggs
- 1 ripe avocado, sliced
- 1 small tomato, diced
- 2 flour tortillas
- Salt and pepper to taste
- 1 tbsp butter
Instructions:
- Heat the butter in a pan and scramble the eggs with a pinch of salt and pepper.
- Lay the tortillas flat and place the sliced avocado and diced tomato in the center.
- Add the scrambled eggs, roll up the burritos, and serve fresh.
8. Ground Beef and Veggie Burrito
This burrito is packed with protein and vegetables, making it a great balanced meal to kickstart your day. The halal ground beef provides a savory base, while the veggies add color and nutrition. It’s hearty and flavorful, perfect for when you need something more filling.
Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- ½ lb halal ground beef
- ½ cup diced bell peppers
- 1 small onion, diced
- 2 flour tortillas
- ½ cup shredded cheddar cheese
- 1 tbsp olive oil
- 1 tsp cumin
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a pan and cook the ground beef with onions, bell peppers, cumin, salt, and pepper until fully cooked.
- Warm the tortillas and sprinkle cheese in the center.
- Add the beef mixture, roll up the burritos, and serve hot.
9. Egg White, Spinach, and Mushroom Burrito
This healthy breakfast burrito is packed with protein and veggies. Egg whites, spinach, and mushrooms come together for a low-fat, high-protein option that’s perfect for a nutritious morning meal.
Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 6 egg whites
- 1 cup fresh spinach leaves
- ½ cup sliced mushrooms
- 2 flour tortillas
- ½ cup shredded mozzarella cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a pan and sauté the mushrooms and spinach until softened.
- Add the egg whites and scramble them until cooked.
- Warm the tortillas and sprinkle cheese in the center.
- Add the egg white mixture, roll up the burritos, and enjoy!
10. Sweet Potato and Kale Burrito
This breakfast burrito is a fantastic way to get your veggies in early. The sweetness of the roasted sweet potatoes pairs perfectly with the earthy kale, creating a balanced, nutrient-packed breakfast. It’s a great choice for a more filling, healthy meal.
Servings: 2
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 1 medium sweet potato, diced
- 1 cup chopped kale
- 2 flour tortillas
- ½ cup shredded cheese (optional)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a pan and cook the sweet potato until tender and golden brown.
- Add the kale and cook for another 2-3 minutes until wilted.
- Warm the tortillas and sprinkle cheese in the center if using.
- Add the sweet potato and kale mixture, roll up the burritos, and serve warm.
11. Spicy Chickpea and Egg Burrito
If you love a little kick to your breakfast, this spicy chickpea and egg burrito is for you. The combination of protein-rich eggs and chickpeas with a touch of spice makes for a flavorful and energizing start to your day.
Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 1 cup cooked chickpeas (or canned, drained, and rinsed)
- 4 large eggs
- 1 tsp chili powder
- ½ tsp cumin
- 2 flour tortillas
- ½ cup shredded cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a pan and sauté the chickpeas with chili powder, cumin, salt, and pepper.
- Scramble the eggs in a separate pan.
- Warm the tortillas, sprinkle cheese in the center, and layer the chickpeas and eggs.
- Roll up the burritos and enjoy the spicy goodness!
12. Roasted Veggie and Cheese Burrito
This roasted veggie burrito is a tasty, veggie-packed breakfast with a gooey cheese melt. You can use any vegetables you love, making this a versatile recipe. It’s a great way to get your daily servings of veggies while enjoying a cheesy breakfast.
Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 1 cup mixed roasted vegetables (zucchini, bell peppers, carrots, etc.)
- 2 flour tortillas
- ½ cup shredded mozzarella or cheddar cheese
- 1 tbsp olive oil
Instructions:
- Reheat the roasted vegetables in a pan with a little olive oil if needed.
- Warm the tortillas and sprinkle cheese in the center.
- Add the roasted veggies, roll up the burritos, and serve.
13. Turkey Bacon, Egg, and Cheese Burrito
A great alternative to traditional bacon, turkey bacon gives this breakfast burrito the smoky, crispy flavor you love. Paired with eggs and cheese, this burrito is perfect for breakfast or brunch.
Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 4 slices of turkey bacon
- 4 large eggs
- ½ cup shredded cheddar cheese
- 2 flour tortillas
- 1 tbsp butter
Instructions:
- Cook the turkey bacon in a pan until crispy, then set aside.
- In the same pan, scramble the eggs with a little butter.
- Warm the tortillas, sprinkle cheese in the center, add turkey bacon and eggs, then roll up the burritos.
14. Hash Brown and Egg Burrito
Who doesn’t love crispy hash browns in the morning? This burrito takes your favorite breakfast side and turns it into a complete meal by adding scrambled eggs. It’s crispy, warm, and so satisfying.
Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 1 cup frozen hash browns
- 4 large eggs
- ½ cup shredded cheddar cheese
- 2 flour tortillas
- 1 tbsp butter
- Salt and pepper to taste
Instructions:
- Cook the hash browns in a pan until golden and crispy.
- In another pan, scramble the eggs with butter, salt, and pepper.
- Warm the tortillas, sprinkle cheese, then layer the hash browns and eggs.
- Roll up the burritos and enjoy!
15. Spinach, Feta, and Sun-Dried Tomato Burrito
This Mediterranean-inspired breakfast burrito is packed with fresh spinach, creamy feta cheese, and flavorful sun-dried tomatoes. It’s a light yet satisfying option that’s perfect if you want something a little different.
Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 1 cup fresh spinach leaves
- ¼ cup crumbled feta cheese
- ¼ cup chopped sun-dried tomatoes
- 4 large eggs
- 2 flour tortillas
- 1 tbsp olive oil
Instructions:
- Heat olive oil in a pan and sauté the spinach until wilted.
- Add the eggs and scramble them gently with the spinach.
- Warm the tortillas, sprinkle feta and sun-dried tomatoes in the center, and add the egg mixture.
- Roll up the burritos and serve warm.
16. Mushroom, Onion, and Swiss Cheese Burrito
This breakfast burrito combines the earthy flavor of mushrooms with the sweetness of onions, topped with melted Swiss cheese. It’s a savory, vegetarian option that’s rich in flavor and perfect for a satisfying breakfast.
Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 1 cup sliced mushrooms
- ½ cup diced onion
- 4 large eggs
- ½ cup shredded Swiss cheese
- 2 flour tortillas
- 1 tbsp olive oil
Instructions:
- Heat olive oil in a pan and sauté the mushrooms and onions until softened and slightly golden.
- Add the eggs and scramble them gently.
- Warm the tortillas, sprinkle Swiss cheese, and add the mushroom-onion-egg mixture.
- Roll up the burritos and enjoy!
17. Breakfast Meat and Egg Burrito
For a hearty breakfast, this burrito features halal breakfast meat combined with scrambled eggs. It’s a great option for those who want a filling, protein-packed meal to get their day started.
Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- ½ lb halal breakfast sausage or ground meat
- 4 large eggs
- ½ cup shredded cheese
- 2 flour tortillas
- 1 tbsp olive oil
Instructions:
- Cook the halal sausage or meat in a pan until browned and fully cooked.
- In another pan, scramble the eggs.
- Warm the tortillas, sprinkle cheese, and layer the meat and eggs.
- Roll up the burritos and serve.
18. Lentil and Veggie Burrito
This vegetarian burrito is a great option for those looking for a meatless but filling breakfast. The lentils are packed with protein, and the addition of fresh veggies makes it both delicious and nutritious.
Servings: 2
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 1 cup cooked lentils
- ½ cup diced mixed vegetables (carrots, zucchini, etc.)
- ½ tsp cumin
- ½ tsp turmeric
- 2 flour tortillas
- ½ cup shredded cheese
Instructions:
- Sauté the veggies with cumin and turmeric in a pan until tender.
- Mix in the cooked lentils and warm through.
- Warm the tortillas, sprinkle cheese, and add the lentil mixture.
- Roll up the burritos and serve.
19. Egg, Cheese, and Jalapeño Burrito
If you love a little heat, this burrito is for you! The combination of scrambled eggs, melted cheese, and spicy jalapeños creates the perfect breakfast with just the right amount of kick.
Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 4 large eggs
- 1 fresh jalapeño, thinly sliced
- ½ cup shredded cheddar cheese
- 2 flour tortillas
- 1 tbsp butter
Instructions:
- Heat butter in a pan, then scramble the eggs.
- Add jalapeño slices to the eggs and cook for another minute.
- Warm the tortillas, sprinkle cheese, and layer the egg mixture.
- Roll up the burritos and enjoy!
20. Grilled Veggie and Hummus Burrito
For a lighter and fresh breakfast, this grilled veggie and hummus burrito is a great choice. The grilled vegetables add a smoky flavor, and the creamy hummus brings everything together for a satisfying meal.
Servings: 2
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 1 cup mixed grilled vegetables (zucchini, bell peppers, eggplant, etc.)
- 4 tbsp hummus
- 2 flour tortillas
Instructions:
- Spread 2 tbsp of hummus on each tortilla.
- Add the grilled veggies down the center.
- Roll up the burritos tightly and serve fresh or lightly toasted.
If you’re on the hunt for the Best Breakfast Burritos, look no further. These Breakfast Burritos are not only packed with delicious ingredients but are also perfect for a variety of lifestyles. Whether you prefer your Breakfast Burritos Easy to whip up on a Busy Morning, or you’re looking for a more filling, Hearty Breakfast to get you through the day, these burritos have something for everyone. The beauty of a Breakfast Burrito Recipe is its versatility—you can mix and match flavors to suit your taste or dietary preferences. And if you’re someone who loves an Easy Morning, these Easy Breakfast Burritos are the ideal solution, giving you a nourishing meal without taking up too much time.
For those who need something Grab and Go, these burritos are incredibly convenient, offering a Portable Breakfast that fits right into your busy schedule. Plus, if mornings tend to be rushed, these Make Ahead Breakfast Burritos are a game changer. Prep a batch in advance, and you’ll have Make Ahead Meals ready to heat and enjoy whenever you need them.
With the ability to freeze or refrigerate, Make Ahead Breakfast Burritos can help you stay on track even on your most hectic days. So, whether you’re in need of a quick bite or a satisfying, filling breakfast, these Breakfast Burritos are the perfect addition to your meal planning.
