Air fryers are an absolute game-changer, transforming how we think about snacking and appetizers. Whether you’re gearing up for game day with air fryer football snacks or experimenting with new air fryer recipes, there’s so much to love about this versatile kitchen gadget. These crispy, golden bites are quick to make, healthier than traditional fried snacks, and ridiculously tasty. Perfect for air fryer snack recipes that work for a crowd or small air fryer recipes tailored to individual cravings, this collection covers it all.
From easy air fryer snacks for lazy evenings to indulgent air fried appetizers to wow your guests, there’s truly something for everyone. Game day spreads, casual movie nights, or just experimenting with fun air fryer recipes—these ideas are designed to keep things simple yet satisfying. With the convenience of an air fryer oven, creating quick savory snacks or mastering creative new air fryer recipes has never been easier.
Whether you’re a seasoned pro or just starting your air fryer journey, these recipes will inspire you to make the most of this kitchen marvel. Get ready to turn your air fryer into your go-to snack machine and impress everyone with crispy, delicious creations that are bound to become family favorites!
1. Crispy Air Fryer Potato Wedges
There’s something magical about a perfectly crispy potato wedge, don’t you think? These air fryer potato wedges are fluffy on the inside and golden crisp on the outside—a total winner! Whether you’re making them as a side dish or just craving a snack, they’re a crowd-pleaser. The best part? You only need a handful of ingredients, and they’re way healthier than deep-fried ones. Let’s dig in and make these irresistible potato wedges!
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
- 3 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- Optional: Fresh parsley for garnish
Instructions:
- Wash the potatoes thoroughly and cut them into thick wedges. Try to keep them similar in size for even cooking.
- Soak the wedges in cold water for about 15 minutes to remove excess starch. Drain and pat them dry with a paper towel.
- Toss the wedges in olive oil, garlic powder, paprika, salt, and black pepper. Make sure each wedge is well coated.
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
- Arrange the wedges in a single layer in the air fryer basket, leaving space between them for airflow.
- Cook for 10 minutes, then shake the basket or flip the wedges. Continue cooking for another 10 minutes or until they’re crispy and golden brown.
- Garnish with fresh parsley and serve hot with your favorite dipping sauce. Enjoy!
2. Air Fryer Mozzarella Sticks
Who doesn’t love gooey, melty mozzarella sticks? These air fryer mozzarella sticks are a lighter twist on the classic snack, but they’re just as cheesy and satisfying. They’re perfect for parties, movie nights, or when that cheese craving strikes. The trick to keeping them crispy is freezing them before air frying—trust me, it’s worth the wait!
Servings: 6
Prep Time: 10 minutes (plus freezing time)
Cook Time: 6-8 minutes
Ingredients:
- 12 mozzarella string cheese sticks, halved
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko works best)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Cooking spray
Instructions:
- Cut the string cheese sticks in half and place them in the freezer for at least 30 minutes. This prevents the cheese from oozing out while cooking.
- Set up a breading station: one bowl for flour, one for beaten eggs, and one for breadcrumbs mixed with Italian seasoning and garlic powder.
- Dip each cheese stick into the flour, then the egg, and finally the breadcrumb mixture, pressing the crumbs onto the cheese to coat well.
- Preheat your air fryer to 390°F (200°C).
- Spray the air fryer basket with cooking spray and arrange the sticks in a single layer. Spray the tops lightly with cooking spray as well.
- Cook for 6-8 minutes, flipping halfway through, until golden and crispy. Serve immediately with marinara sauce.
3. Crunchy Air Fryer Onion Rings
These crunchy air fryer onion rings are a snack-time hero! They’re crispy, perfectly seasoned, and so much easier (and less messy) than deep frying. Whether you’re making them for a burger night or just as a stand-alone treat, they’ll disappear in no time. Plus, the air fryer makes them way healthier—so go ahead and grab seconds (or thirds)!
Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 2 large onions, sliced into thick rings
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Cooking spray
Instructions:
- Separate the onion slices into individual rings and set aside.
- Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with paprika, garlic powder, and salt.
- Coat each onion ring in flour, then dip it in the egg, and finally in the breadcrumb mixture, ensuring it’s fully coated.
- Preheat your air fryer to 375°F (190°C).
- Spray the air fryer basket with cooking spray and arrange the onion rings in a single layer. Spray the tops lightly as well.
- Cook for 8-10 minutes, flipping halfway, until golden and crispy. Serve immediately with your favorite dipping sauce.
4. Air Fryer Chicken Wings
Chicken wings in the air fryer? Yes, please! These wings are crispy, juicy, and finger-licking good. Whether you like them classic or coated in your favorite sauce, they’re the ultimate snack for game day or any casual gathering. Plus, they cook up in no time, so you’ll never have to wait long for this crowd favorite.
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
- 2 pounds chicken wings, split into drumettes and flats
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: Buffalo or BBQ sauce for coating
Instructions:
- Pat the chicken wings dry with a paper towel to remove excess moisture.
- Toss the wings with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Preheat your air fryer to 380°F (190°C).
- Arrange the wings in a single layer in the air fryer basket. Cook for 20 minutes, flipping halfway through.
- Increase the temperature to 400°F (200°C) and cook for an additional 5 minutes to get them extra crispy.
- Toss the cooked wings in your favorite sauce or serve them plain with a side of ranch or blue cheese dressing.
5. Air Fryer Vegetable Spring Rolls
Who doesn’t love biting into crispy, golden spring rolls filled with fresh veggies? These Air Fryer Vegetable Spring Rolls are super easy to make and so much healthier than deep-fried ones. They’re perfect for snacking, appetizers, or even a light dinner! Plus, you can customize the filling with whatever veggies you have on hand. Trust me, these rolls will disappear fast—better make extra!
Servings:
Makes about 12 spring rolls.
Timing:
Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients:
- 1 cup shredded cabbage
- 1/2 cup grated carrots
- 1/4 cup thinly sliced bell peppers (any color)
- 1/4 cup chopped green onions
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 12 spring roll wrappers
- Cooking spray
Instructions:
- Prep the filling: In a bowl, mix cabbage, carrots, bell peppers, and green onions. Add soy sauce and sesame oil, and toss everything until well combined.
- Wrap it up: Place a spring roll wrapper on a flat surface. Add about 2 tablespoons of filling near one corner. Roll it tightly, folding in the sides as you go. Seal the edge with a little water.
- Get ready to fry: Preheat your air fryer to 375°F. Lightly spray the rolls with cooking spray.
- Cook: Arrange the rolls in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway, until golden and crispy.
- Serve: Let them cool slightly and serve with sweet chili sauce or soy sauce. Yum!
6. Crispy Air Fryer Falafel
Falafel is one of those snacks that’s just so satisfying—crispy on the outside, fluffy on the inside, and bursting with flavor. Making falafel in the air fryer means you get all that deliciousness without the mess of deep frying. Whether you’re stuffing them into pita bread or dipping them in hummus, these falafels are a total winner. Bonus: they’re super healthy!
Servings:
Makes about 15 falafels.
Timing:
Prep Time: 15 minutes (plus soaking chickpeas overnight)
Cook Time: 12 minutes
Ingredients:
- 1 cup dried chickpeas (soaked overnight)
- 1/2 onion, roughly chopped
- 2 cloves garlic
- 1/4 cup fresh parsley
- 1/4 cup fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon baking powder
- Salt and pepper, to taste
- Cooking spray
Instructions:
- Blend it up: Drain the soaked chickpeas and add them to a food processor. Add onion, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and pepper. Pulse until the mixture is well combined but not too smooth.
- Shape: Scoop about a tablespoon of the mixture and roll it into small balls. Flatten slightly if you prefer patties.
- Air fry: Preheat the air fryer to 375°F. Spray the basket with cooking spray. Arrange falafels in a single layer, lightly spraying the tops as well. Cook for 10-12 minutes, flipping halfway, until golden and crispy.
- Serve: Enjoy with pita, salad, or your favorite dip. They’re so good you’ll be popping them in your mouth straight from the air fryer!
7. Air Fryer Cauliflower Bites
If you think cauliflower is boring, these Air Fryer Cauliflower Bites will totally change your mind! They’re crunchy, flavorful, and perfect for dipping. Whether you’re looking for a healthy snack or a tasty side dish, this recipe is a must-try. Plus, they’re so quick to make, you’ll find yourself reaching for this recipe again and again.
Servings:
Serves 4 as a snack or side.
Timing:
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 1 medium cauliflower, cut into bite-sized florets
- 1/2 cup all-purpose flour
- 1/2 cup water
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1/2 cup breadcrumbs
- Cooking spray
Instructions:
- Make the batter: In a bowl, mix flour, water, garlic powder, paprika, salt, and pepper until smooth.
- Coat the florets: Dip each cauliflower floret into the batter, letting any excess drip off. Then roll in breadcrumbs to coat.
- Air fry: Preheat the air fryer to 375°F. Lightly spray the basket with cooking spray. Place the florets in a single layer and spray the tops as well. Cook for 12-15 minutes, shaking the basket halfway through.
- Serve: Serve hot with ranch dressing, buffalo sauce, or your favorite dip. You won’t believe how good these are!
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8. Air Fryer Zucchini Fries
Craving fries but wanna keep it a little healthier? These Air Fryer Zucchini Fries are your answer! They’re crunchy, cheesy, and so satisfying. Perfect for dipping in marinara or ranch, these fries are great as a snack or a side dish. Even picky eaters will fall in love with these.
Servings:
Serves 4.
Timing:
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 2 medium zucchinis, cut into sticks
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Cooking spray
Instructions:
- Prep your breading station: Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan, Italian seasoning, salt, and pepper.
- Bread the zucchini: Dip each zucchini stick into the flour, then the egg, and finally the breadcrumb mixture, pressing gently to coat.
- Air fry: Preheat the air fryer to 400°F. Spray the basket with cooking spray. Arrange zucchini fries in a single layer, spray the tops lightly, and cook for 8-10 minutes, flipping halfway, until crispy and golden.
- Serve: Serve warm with your favorite dipping sauce. These will be gone before you know it!
9. Spicy Air Fryer Chickpeas
Spicy Air Fryer Chickpeas are the ultimate quick snack! They’re crunchy, full of flavor, and totally addictive. Whether you’re looking for something to munch on during a movie or a protein-packed topping for salads, these chickpeas are a game changer. And the best part? You only need a few ingredients.
Servings:
Serves 4.
Timing:
Prep Time: 5 minutes
Cook Time: 12 minutes
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (adjust for spice level)
- Salt, to taste
Instructions:
- Prep the chickpeas: Pat the chickpeas dry with a paper towel. Remove any loose skins.
- Season: In a bowl, toss chickpeas with olive oil, paprika, garlic powder, cayenne pepper, and salt.
- Air fry: Preheat the air fryer to 375°F. Spread the chickpeas in a single layer in the basket. Cook for 12-15 minutes, shaking the basket every 5 minutes, until crispy.
- Cool and serve: Let them cool slightly for maximum crunch. Enjoy as a snack or sprinkle over salads or soups. So simple, so good!
10. Crispy Air Fryer Tortilla Chips
Love chips but don’t love the grease? These Crispy Air Fryer Tortilla Chips are a game changer! They’re super easy to make, taste so fresh, and are way healthier than store-bought. Perfect for dipping into salsa, guac, or queso, they’re a must-have snack for movie nights or casual gatherings. Once you try these, you might never go back to bagged chips again!
Servings:
Serves 4 (but honestly, you might not want to share!).
Timing:
Prep Time: 5 minutes
Cook Time: 8 minutes
Ingredients:
- 6 small tortillas (corn or flour, your choice)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- Optional: a sprinkle of chili powder or cumin for extra flavor
Instructions:
- Cut the tortillas: Stack the tortillas and cut them into triangles (like pizza slices).
- Season: Toss the tortilla triangles in a bowl with olive oil, salt, and any spices you want to add. Make sure they’re evenly coated.
- Air fry: Preheat the air fryer to 350°F. Place the chips in a single layer in the basket (you might need to do a couple of batches). Cook for 6-8 minutes, shaking the basket halfway through, until they’re golden and crispy.
- Cool and serve: Let the chips cool for a couple of minutes\u2014they’ll crisp up even more. Serve with your favorite dips and enjoy!
11. Air Fryer Stuffed Mushrooms
These Air Fryer Stuffed Mushrooms are the perfect bite-sized treat for parties, appetizers, or when you’re feeling fancy but don’t wanna put in too much effort. They’re stuffed with a creamy, cheesy filling that’s totally irresistible. Best part? They cook in just minutes, and there’s barely any cleanup. Even mushroom skeptics might change their minds after trying these!
Servings:
Makes about 10-12 stuffed mushrooms.
Timing:
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 10-12 medium button mushrooms, stems removed
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 tablespoons breadcrumbs
- 1 clove garlic, minced
- 1 tablespoon chopped parsley (optional)
- Salt and pepper, to taste
Instructions:
- Prep the mushrooms: Wash the mushrooms and pat them dry. Remove the stems and set the caps aside. Chop the stems finely.
- Make the filling: In a bowl, mix the chopped stems, cream cheese, Parmesan, breadcrumbs, garlic, parsley, salt, and pepper until smooth.
- Stuff the mushrooms: Spoon the filling into each mushroom cap, pressing it down slightly to pack it in.
- Air fry: Preheat the air fryer to 375°F. Arrange the mushrooms in a single layer in the basket. Cook for 8-10 minutes, until the tops are golden and the filling is bubbling.
- Serve: Let them cool for a minute before serving\u2014they’re hot! These little bites are guaranteed to impress.
12. Air Fryer Sweet Potato Fries
Craving something crispy, sweet, and savory? Air Fryer Sweet Potato Fries are the perfect snack or side dish. They’re lightly seasoned, perfectly crispy on the outside, and soft on the inside. Plus, they’re way healthier than deep-fried ones, and they come together so fast. Pair them with your favorite dipping sauce, and you’re in for a treat!
Servings:
Serves 3-4 as a side or snack.
Timing:
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 2 medium sweet potatoes, peeled and cut into thin fries
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions:
- Prep the potatoes: Cut the sweet potatoes into thin, even fries.
- Season: Toss the fries in a bowl with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Air fry: Preheat the air fryer to 400°F. Spread the fries in a single layer in the basket (work in batches if needed). Cook for 12-15 minutes, shaking the basket every 5 minutes, until crispy and golden.
- Serve: Serve hot with ketchup, spicy mayo, or your favorite dip. They’re so good, you might just eat the whole batch yourself!
13. Air Fryer Popcorn Shrimp
Air Fryer Popcorn Shrimp is the ultimate crispy, bite-sized snack that’s perfect for game day, parties, or a quick dinner. These little shrimp are coated in a flavorful breading and air fried to perfection\u2014no grease required. Dip them in cocktail sauce, tartar sauce, or just pop them straight into your mouth. Warning: they’re highly addictive!
Servings:
Serves 4 as an appetizer.
Timing:
Prep Time: 10 minutes
Cook Time: 8 minutes
Ingredients:
- 1 lb small shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs (Panko works great!)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Cooking spray
Instructions:
- Prep the shrimp: Pat the shrimp dry with paper towels.
- Set up breading station: Put flour in one bowl, beaten eggs in another, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper in a third.
- Bread the shrimp: Dip each shrimp in flour, then egg, then breadcrumbs, pressing gently to coat.
- Air fry: Preheat the air fryer to 375°F. Spray the basket with cooking spray. Place shrimp in a single layer and spray the tops lightly. Cook for 6-8 minutes, flipping halfway, until golden and crispy.
- Serve: Serve hot with your favorite dipping sauce. These little guys are seriously the best!
14. Cheesy Air Fryer Stuffed Jalapeños
If you love a little spice with a lot of cheese, these Cheesy Air Fryer Stuffed Jalapeños are your dream snack! They’re spicy, gooey, and super easy to make. Perfect for parties, game day, or anytime you’re craving something indulgent. You can even adjust the heat level by using milder jalapeños or scraping out the seeds. Either way, they’ll disappear fast!
Servings:
Makes about 12 stuffed jalapeños.
Timing:
Prep Time: 10 minutes
Cook Time: 8 minutes
Ingredients:
- 6 large jalapeños, halved and seeds removed
- 4 oz cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- Optional: crumbled bacon or chopped chives for topping
- Cooking spray
Instructions:
- Prep the peppers: Slice the jalapeños in half lengthwise and remove the seeds and membranes (wear gloves if you’re sensitive to spice!).
- Make the filling: In a bowl, mix cream cheese, cheddar, mozzarella, and garlic powder until smooth.
- Stuff the peppers: Spoon the cheese mixture into each jalapeño half, packing it in gently. Add bacon or chives on top if desired.
- Air fry: Preheat the air fryer to 375°F. Spray the basket with cooking spray. Arrange the stuffed jalapeños in a single layer and cook for 7-8 minutes, until the cheese is melted and bubbly.
- Serve: Let them cool for a minute before digging in. These are spicy, cheesy perfection\u2014so good!
15. Air Fryer Garlic Parmesan Brussels Sprouts
These crispy, golden-brown Brussels sprouts with a garlic Parmesan twist are so easy to make in the air fryer. If you’ve been hesitant about trying Brussels sprouts, trust me—this recipe will change your mind. They’re perfectly crispy on the outside and tender on the inside, with just the right amount of cheesy goodness. This recipe is great for a quick snack or a side dish for dinner.
Servings: 4
Total Time: 20 minutes
Ingredients:
- 1 lb Brussels sprouts (washed and trimmed)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley (optional)
Instructions:
- First, preheat your air fryer to 375°F. This step is super important for that crispy texture.
- While it’s heating up, cut the Brussels sprouts in half (or quarters if they’re big). This helps them cook evenly.
- In a bowl, toss the Brussels sprouts with olive oil, garlic powder, salt, and pepper until they’re all coated nicely.
- Place them in the air fryer basket in a single layer, making sure they aren’t crowded. This way, they cook crispy all over.
- Air fry for about 12 minutes, shaking the basket halfway through so they cook evenly.
- Once they’re golden and crispy, sprinkle the Parmesan cheese on top and let it melt as they cool down for a minute.
- If you want, sprinkle some fresh parsley for that pop of color and extra flavor.
16. Air Fryer Buffalo Cauliflower
If you love spicy food, these Air Fryer Buffalo Cauliflower bites will be your new go-to! They’re crispy, spicy, and oh-so-satisfying, with all the flavors of buffalo wings, but way healthier. I love making these for a quick snack or even as a side to go with a hearty meal. You won’t miss the chicken at all, trust me!
Servings: 4
Total Time: 25 minutes
Ingredients:
- 1 medium cauliflower head (cut into florets)
- 1/2 cup all-purpose flour
- 1/2 cup water
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup buffalo sauce
- 1 tbsp olive oil
Instructions:
- Start by preheating your air fryer to 380°F.
- In a bowl, mix the flour, water, garlic powder, onion powder, paprika, salt, and pepper until you get a smooth batter.
- Dip each cauliflower floret into the batter, making sure it’s fully coated. Shake off any excess batter.
- Place the florets in the air fryer basket in a single layer. Don’t overcrowd them so they cook evenly.
- Air fry for about 15 minutes, flipping them halfway through, until they’re golden and crispy.
- While the cauliflower is cooking, mix the buffalo sauce with olive oil in a separate bowl.
- Once the cauliflower is done, toss it in the buffalo sauce and serve hot.
17. Crispy Air Fryer Samosas
These crispy samosas made in the air fryer are the perfect snack or appetizer for any occasion. I love how easy they are to make without all the oil you’d need for deep-frying. With a spiced potato filling wrapped in crispy pastry, they’re crunchy on the outside and packed with flavor on the inside. You’re going to love them!
Servings: 6
Total Time: 30 minutes
Ingredients:
- 2 medium potatoes (peeled and boiled)
- 1/2 cup peas (frozen or fresh)
- 1 small onion (chopped)
- 1 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 1/2 tsp garam masala
- 1/4 tsp chili powder
- Salt to taste
- 10-12 spring roll wrappers or samosa wrappers
- 1 tbsp olive oil
Instructions:
- First, preheat the air fryer to 375°F.
- Mash the boiled potatoes in a bowl. Add the peas, chopped onion, ginger-garlic paste, cumin, coriander, turmeric, garam masala, chili powder, and salt. Mix everything well.
- Take a samosa wrapper and fold it into a cone shape. Fill the cone with the spiced potato mixture, then seal the edges with a bit of water.
- Brush the samosas lightly with olive oil to help them crisp up in the air fryer.
- Arrange the samosas in the air fryer basket in a single layer.
- Air fry for about 10-12 minutes, flipping them halfway through until they’re golden brown and crispy.
18. Air Fryer Cheese Quesadillas
These Air Fryer Cheese Quesadillas are so cheesy and delicious, and they come together in just a few minutes! The air fryer gives them a crispy, golden crust that’s perfect for dipping in salsa or guacamole. I make these for lunch or as a quick dinner when I’m craving something simple and comforting.
Servings: 4
Total Time: 10 minutes
Ingredients:
- 4 flour tortillas
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or your choice)
- 1 tbsp butter or olive oil
- Salsa or guacamole (for dipping)
Instructions:
- Preheat your air fryer to 375°F.
- Place a tortilla in the air fryer basket and sprinkle a generous amount of cheese on top.
- Place another tortilla on top, pressing down gently.
- Brush the top with butter or olive oil to help it crisp up.
- Air fry for 5-6 minutes, flipping halfway through, until both sides are golden brown and the cheese is melted.
- Slice into wedges and serve with salsa or guacamole for dipping!
19. Air Fryer Tandoori Chicken Bites
These Air Fryer Tandoori Chicken Bites are full of flavor and perfect for anyone who loves a little spice in their life. The marinade gives the chicken a deep, smoky flavor, and the air fryer cooks them to crispy perfection. Serve them as an appetizer, or even over rice for a full meal. They’re so easy to make, you’ll want to cook them all the time!
Servings: 4
Total Time: 30 minutes
Ingredients:
- 1 lb chicken breast (cut into bite-sized pieces)
- 1/2 cup plain yogurt
- 2 tbsp tandoori masala
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1/2 tsp chili powder
- 1 tbsp lemon juice
- Salt to taste
- 1 tbsp olive oil
Instructions:
- In a bowl, mix together the yogurt, tandoori masala, garlic powder, ginger powder, chili powder, lemon juice, salt, and olive oil.
- Add the chicken pieces to the marinade and mix well. Let it marinate for at least 15 minutes (or longer if you have time).
- Preheat the air fryer to 380°F.
- Place the marinated chicken in the air fryer basket in a single layer.
- Air fry for 10-12 minutes, shaking the basket halfway through, until the chicken is cooked through and crispy on the outside.
20. Air Fryer Corn Ribs
If you’ve never tried corn ribs, you’re missing out! These sweet, spicy, and smoky air fryer corn ribs are perfect for a unique side dish or snack. The air fryer gives them a delicious crispy texture, and the seasoning makes them pop with flavor. They’re perfect for summer or any time you want a tasty treat!
Servings: 4
Total Time: 20 minutes
Ingredients:
- 2 ears of corn (cut into quarters)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- Salt and pepper to taste
- Lime wedges (optional)
Instructions:
- Preheat the air fryer to 400°F.
- Cut the corn into quarters. Brush them with olive oil, then season with paprika, garlic powder, chili powder, salt, and pepper.
- Arrange the corn ribs in the air fryer basket in a single layer.
- Air fry for 12-15 minutes, flipping halfway through, until the corn is crispy and golden.
- Serve with a squeeze of lime for an extra burst of flavor.
Whether you’re whipping up air-fried appetizers for game day, exploring new air fryer recipes, or just craving quick savory snacks, there’s no shortage of fun and delicious options to try. Air fryer snacks are perfect for every occasion—be it a casual hangout, a family gathering, or even just a midweek craving.
From game day air fryer recipes to easy air fryer snacks that come together in minutes, your air fryer can handle it all! Whether you’re using an air fryer oven or a small air fryer, the possibilities are endless. Try your hand at quick air fryer snacks, experiment with air fryer football snacks, and explore air fryer fun recipes to keep things fresh and exciting.
With air fryer snack recipes, you’ll have mouthwatering bites ready in no time, making it the ultimate tool for creating quick, hassle-free, and tasty savory treats.
