If you’ve been searching for a healthier, quicker way to make crispy sweet potato fries, then you’ve come to the right place! Today, I’m sharing my favorite Air Fried Sweet Potato Fries recipe that’s a total hit in our house. These air fryer sweet potato fries are crispy on the outside, tender on the inside, and oh-so-delicious. Whether you’re into air fry sweet potato recipes or just looking for the best air fryer oven recipes, this is a must-try.
How to Cook Sweet Potatoes in an Air Fryer is one of those game-changing kitchen hacks that saves time and makes healthy eating so much easier. From homemade sweet potato fries to the perfectly crispy sweet potato fries, making them in the air fryer gives you the crunch you crave without all the extra oil. So if you’re looking for the best sweet potato recipes air fryer or even simple airfry sweet potato recipes, look no further.
Ready to dive in? Let’s get started on these delicious, crispy sweet potato fries that will have everyone asking for seconds!
What you’ll need:
- 2 medium sweet potatoes (I usually get the ones that aren’t too big, cause they cook faster)
- 1-2 tablespoons olive oil (just enough to coat them)
- 1 teaspoon garlic powder (optional, but soooo good)
- 1 teaspoon paprika (optional, gives it a little kick!)
- Salt and pepper to taste
How to make ‘em:
Peel and Slice the Sweet Potatoes
Alright, so first thing’s first: peel your sweet potatoes. You can leave the skins on if you want some extra fiber (my kids don’t mind the skin sometimes), but I like to peel them. Then, cut them into fries. Don’t stress about making them perfect—just try to keep ‘em about 1/4 inch thick so they cook evenly. I know my kiddos get impatient, so I try to make the slices a little bigger sometimes so they’re not waiting forever.
Toss ‘Em in Olive Oil and Seasoning
Now, throw those sweet potato fries into a bowl, drizzle with olive oil, and give them a good toss. Make sure every fry gets a little oil—this is what helps them crisp up in the air fryer. Then, season with garlic powder, paprika, salt, and pepper. I eyeball the seasonings, but if you’re not sure, just start with a little bit, then add more if you like. My kids are picky about spice, so I keep it light.
Preheat Your Air Fryer
Before you start cooking, preheat your air fryer to 400°F (200°C). Preheating is important so they get that nice crispy texture.
Arrange the Fries in the Basket
Once your air fryer is ready, arrange your fries in a single layer in the basket. Don’t overcrowd them—if you pile them on top of each other, they won’t get as crispy. I usually do a couple of batches, especially since I’ve got a pretty big family. If you need to cook them in two rounds, that’s okay! Just make sure there’s room for the air to circulate.
Cook ‘Em Up
Now it’s time to cook! Air fry the sweet potato fries at 400°F for about 15-20 minutes. Shake the basket halfway through so they cook evenly (and get that golden crispiness on all sides). I always keep an eye on them because air fryers cook a little differently depending on the model. When they look golden brown and crispy, they’re ready!
Let Them Cool and Serve
Once they’re done, take them out of the air fryer and let them cool for a couple minutes. Trust me, they taste better once they’ve cooled just a tiny bit. I serve ‘em with ketchup or ranch dip (my kids love ranch). You could also try a little honey or even a sweet chili sauce if you want to mix things up!
A Few Tips for Perfect Fries:
- Want extra crispy fries? Try soaking your cut sweet potatoes in water for about 30 minutes before cooking. This helps remove some of the starch, and they’ll turn out crispier.
- Don’t forget to shake the basket! That’s the secret to making sure the fries cook evenly.
- If you’ve got picky eaters, keep the seasoning simple. You can always add more flavor next time!
There you go—easy, crispy, and tasty sweet potato fries that the whole family will love! You won’t believe how quickly these disappear in my house. My kids get so excited whenever I make them, and honestly, I feel good knowing they’re eating something healthy without any complaints.
FAQs for Air Fried Sweet Potato Fries
1. Can I use frozen sweet potatoes for this recipe?
Yes, you can! If you don’t have fresh sweet potatoes, frozen sweet potato fries can work too. Just cook them according to the package instructions, but keep an eye on them and adjust the cooking time in your air fryer as needed. They might cook a bit quicker!
2. How do I make my sweet potato fries extra crispy?
For extra crispy fries, try soaking your cut sweet potatoes in water for 30 minutes before cooking. This helps remove some of the starch, which makes the fries crisp up better. Also, make sure not to overcrowd the air fryer basket—this lets the air circulate properly so the fries get crispy on all sides.
3. How do I store leftovers?
If you have any leftovers (which is rare in my house!), store them in an airtight container in the fridge for up to 2-3 days. To reheat, pop them back in the air fryer for 3-5 minutes to crisp them up again. You can also reheat them in a regular oven at 375°F for about 5 minutes.
4. Can I make sweet potato fries without peeling them?
Yes! Leaving the skins on adds extra fiber and nutrients, and gives the fries a rustic feel. Just make sure to wash the sweet potatoes well before slicing.
5. How long do I cook sweet potato fries in an air fryer?
Typically, it takes about 15-20 minutes at 400°F, depending on the thickness of your fries and your air fryer model. Don’t forget to shake the basket halfway through to ensure they cook evenly.
Recipe Card: Air Fried Sweet Potato Fries
Air Fried Sweet Potato Fries
Ingredients
- 2 medium sweet potatoes
- 1-2 tablespoons olive oil
- 1 teaspoon garlic powder optional
- 1 teaspoon paprika optional
- Salt and pepper to taste
Instructions
Prep the Sweet Potatoes
- Peel and slice the sweet potatoes into 1/4-inch thick fries. (Optional: Leave the skins on for extra fiber!)
Season the Fries
- Place the sweet potato slices in a bowl, drizzle with olive oil, and toss to coat evenly.
- Sprinkle with garlic powder, paprika, salt, and pepper. Toss again to coat the fries with the seasoning.
Preheat the Air Fryer
- Preheat your air fryer to 400°F (200°C).
Cook the Fries
- Arrange the fries in a single layer in the air fryer basket (don’t overcrowd!).
- Air fry at 400°F for 15-20 minutes, shaking the basket halfway through for even cooking.
Serve and Enjoy
- Once the fries are crispy and golden, remove them from the air fryer and let them cool for a couple of minutes.
- Serve with your favorite dipping sauce and enjoy!
Notes
- For extra crispy fries, soak the cut sweet potatoes in water for 30 minutes before cooking.
- Keep the fries in a single layer for the crispiest results!
- Serve with ketchup, ranch, or even a sweet chili dip.
So there you have it—my go-to recipe for Air Fried Sweet Potato Fries that are crispy, easy, and delicious! Whether you’re looking for Air Fry Sweet Potato Recipes or experimenting with new Air Fryer Oven Recipes, this recipe is a must-try. Air Fryer Sweet Potato Fries are perfect for any meal, and they’re way healthier than deep-frying but still pack all the crispy goodness we love.
When you’re in the mood for making sweet potato fries, this is definitely the way to go. Airfry sweet potato recipes like this one take less time than traditional baking, and you get those perfectly crispy sweet potato fries every time. You can feel good about serving up homemade sweet potato fries because they’re simple, tasty, and nutritious. If you’ve been wondering how to cook sweet potatoes in air fryer, this is the answer you’ve been waiting for!
So next time you’re looking for a side dish or snack that’s both easy and packed with flavor, give these sweet potato recipes fries a try. I promise your family will love them as much as mine does! Happy cooking!
