Hey, friends! If you’re a busy mom like me and love quick, easy, and super tasty meals, then these 15 Air Fryer Gnocchi recipes are gonna be your new best friend. Seriously, air frying gnocchi is the best way to get that crispy, crunchy goodness without all the fuss.
Whether you’re making a quick snack for yourself, entertaining with some Air Fried Appetizers, or just want some yummy Gnocchi Meals, I’ve got you covered. From Easy Air Fryer Recipes to Crispy Air Fryer Gnocchi, these ideas are perfect for a lazy dinner or fun Gnocchi Dishes that’ll wow the kids. Plus, they’re super versatile—throw them into your favorite Gnocchi Recipes or get creative with Gnocchi Snacks!
So grab your Air Fryer Oven, let’s get cookin’, and make those gnocchi dreams come true with these Air Fryer Food ideas.
1. Crispy Garlic Parmesan Air Fryer Gnocchi
Ok, if you’re anything like me, you love anything crispy and garlicky! This crispy garlic Parmesan gnocchi is so easy to make, and it’s perfect for a snack or side dish. My kids love it, and they actually ask for seconds! Plus, the air fryer makes it so much quicker than baking or frying.
Servings: 4
Time: 20 minutes
Ingredients:
- 1 lb gnocchi
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley (optional)
Instructions:
- Preheat your air fryer to 400°F.
- In a bowl, toss the gnocchi with olive oil, garlic powder, onion powder, salt, and pepper. Make sure it’s all coated well.
- Lay the gnocchi in a single layer in the air fryer basket (don’t overcrowd!).
- Air fry for 10-12 minutes, shaking halfway through.
- Once crispy, toss the gnocchi in grated Parmesan cheese.
- Serve with fresh parsley if you’re feeling fancy, and enjoy!
2. Air Fryer Gnocchi with Pesto and Sun-Dried Tomatoes
If you’re into bold flavors, this recipe is for you. The pesto and sun-dried tomatoes really take the air fryer gnocchi to the next level. It’s one of those meals that makes you feel like you’re eating at a fancy restaurant, but in the comfort of your own home (and on a budget!).
Servings: 4
Time: 25 minutes
Ingredients:
- 1 lb gnocchi
- 2 tbsp olive oil
- 1/4 cup pesto
- 1/4 cup chopped sun-dried tomatoes (packed in oil)
- 1 tbsp grated Parmesan (optional)
Instructions:
- Preheat the air fryer to 400°F.
- Toss the gnocchi with olive oil, then lay them in the air fryer basket in a single layer.
- Air fry for 10 minutes, shaking halfway through.
- In a separate bowl, mix together pesto and sun-dried tomatoes.
- When the gnocchi is done, toss it in the pesto sauce.
- Sprinkle with Parmesan (if using), and serve!
3. Air Fryer Gnocchi with Lemon and Parmesan
Sometimes simple is best, and this lemony, cheesy gnocchi is perfect for those nights when you just need something fresh but satisfying. My kids love the zingy lemon with the creamy Parmesan, and I love how quick it is. It’s one of those dishes that feels light but still fills you up.
Servings: 4
Time: 20 minutes
Ingredients:
- 1 lb gnocchi
- 2 tbsp olive oil
- Zest of 1 lemon
- 1 tbsp lemon juice
- 1/4 cup grated Parmesan
- Salt and pepper to taste
Instructions:
- Preheat your air fryer to 400°F.
- Toss the gnocchi with olive oil, salt, and pepper.
- Air fry for 10-12 minutes, shaking halfway through.
- Once the gnocchi is crispy, toss it with lemon zest, lemon juice, and Parmesan cheese.
- Serve right away, maybe with a little more Parmesan on top!
4. Cheesy Spinach Stuffed Air Fryer Gnocchi
Spinach and cheese? Yes, please! This recipe is so fun because the gnocchi is stuffed with spinach and cheese, making it the perfect little bite. It’s a great way to sneak in some veggies without the kids even noticing!
Servings: 4
Time: 30 minutes
Ingredients:
- 1 lb gnocchi
- 1 cup cooked spinach (squeeze out excess water)
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan
- 1/2 cup shredded mozzarella
- 1 tbsp olive oil
Instructions:
- Preheat your air fryer to 375°F.
- Mix the spinach, ricotta, Parmesan, and mozzarella together.
- Carefully stuff each gnocchi with a spoonful of the cheese-spinach mixture.
- Brush the stuffed gnocchi with olive oil.
- Air fry for 10-12 minutes, flipping halfway through, until golden and crispy.
- Serve warm!
5. Air Fryer Gnocchi with Roasted Vegetables
Roasted veggies in the air fryer are such a game-changer. This recipe combines crispy gnocchi with a mix of roasted veggies, making it a well-rounded meal. It’s colorful, healthy-ish, and my kiddos gobble it up. You can even use whatever veggies you’ve got in your fridge.
Servings: 4
Time: 30 minutes
Ingredients:
- 1 lb gnocchi
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 small onion, sliced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat the air fryer to 400°F.
- Toss the gnocchi and veggies with olive oil, salt, and pepper.
- Air fry for 10-12 minutes, shaking halfway through.
- Serve warm, maybe with a drizzle of balsamic vinegar or some Parmesan!
6. Sweet Potato Air Fryer Gnocchi with Herb Butter
This sweet potato gnocchi is such a cozy dish that’s perfect for those chilly nights. The air fryer makes it crispy on the outside, and the herb butter brings everything together so nicely. My kids love the little pop of sweetness from the sweet potatoes, and I love how simple it is to make!
Servings: 4
Time: 25 minutes
Ingredients:
- 1 lb sweet potato gnocchi
- 2 tbsp butter
- 1 tsp garlic powder
- 1/2 tsp thyme (or any herb you like)
- Salt and pepper to taste
Instructions:
- Preheat your air fryer to 400°F.
- Toss the sweet potato gnocchi in olive oil and season with salt and pepper.
- Air fry for 10-12 minutes, shaking halfway through.
- While the gnocchi is cooking, melt the butter in a pan and stir in garlic powder and thyme.
- Once the gnocchi is crispy, toss it in the herb butter.
- Serve warm with a sprinkle of extra herbs if you want!
7. Air Fryer Gnocchi with Marinara and Mozzarella
You really can’t go wrong with classic marinara and melted mozzarella, right? This recipe is super easy, and my kids love it because it feels like a gnocchi pizza. It’s perfect for a weeknight dinner when you want something hearty but without all the fuss.
Servings: 4
Time: 20 minutes
Ingredients:
- 1 lb gnocchi
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella
- 2 tbsp olive oil
- Fresh basil (optional)
Instructions:
- Preheat your air fryer to 400°F.
- Toss the gnocchi in olive oil, then air fry for 10-12 minutes, shaking halfway through.
- Once crispy, pour marinara sauce over the gnocchi and sprinkle with mozzarella cheese.
- Air fry for an additional 2-3 minutes until the cheese is melted.
- Garnish with fresh basil, if using, and serve!
8. Crispy Air Fryer Gnocchi with Balsamic Glaze
This recipe is the perfect balance of sweet and savory, and it takes minimal effort. The crispy gnocchi paired with the tangy balsamic glaze is next-level good. You can serve it as a side or snack, and trust me, it’ll disappear fast!
Servings: 4
Time: 20 minutes
Ingredients:
- 1 lb gnocchi
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp balsamic glaze
Instructions:
- Preheat your air fryer to 400°F.
- Toss the gnocchi in olive oil, salt, and pepper.
- Air fry for 10-12 minutes, shaking halfway through.
- Drizzle with balsamic glaze when serving.
- Serve warm and enjoy that sweet-and-savory combo!
9. Air Fryer Gnocchi with Mushroom Cream Sauce
If you’re craving something rich and creamy, this gnocchi with mushroom sauce is perfect. The creamy sauce coats the crispy gnocchi so nicely, and the mushrooms add such a lovely depth of flavor. It’s comfort food at its finest.
Servings: 4
Time: 25 minutes
Ingredients:
- 1 lb gnocchi
- 1 tbsp olive oil
- 1/2 cup sliced mushrooms
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan
- Salt and pepper to taste
Instructions:
- Preheat your air fryer to 400°F.
- Toss the gnocchi with olive oil and air fry for 10-12 minutes, shaking halfway through.
- While the gnocchi is cooking, sauté the mushrooms in a pan with a little oil until soft.
- Add the heavy cream, Parmesan, salt, and pepper to the mushrooms, and stir until thickened.
- Toss the crispy gnocchi in the mushroom cream sauce.
- Serve warm and enjoy!
10. Air Fryer Gnocchi with Zucchini and Feta
This recipe is light but filling, with a fresh, Mediterranean vibe thanks to the zucchini and feta. The crispy gnocchi is paired with sautéed zucchini and tangy feta, making it a great dish for a light dinner or lunch. My kids love the feta, and I love how quick it is!
Servings: 4
Time: 20 minutes
Ingredients:
- 1 lb gnocchi
- 1 zucchini, chopped
- 1/4 cup crumbled feta
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat your air fryer to 400°F.
- Toss the gnocchi in olive oil and season with salt and pepper.
- Air fry for 10-12 minutes, shaking halfway through.
- While the gnocchi is cooking, sauté the zucchini in a pan with olive oil until tender.
- Toss the crispy gnocchi with the sautéed zucchini and crumbled feta.
- Serve warm and enjoy!
11. Air Fryer Gnocchi with Spinach and Ricotta
This one is perfect if you’re looking for something cheesy and comforting with a little green goodness. The spinach and ricotta mix adds a creamy richness, and the crispy gnocchi makes it so much fun to eat. My kids never complain about getting their greens when they’re paired with all that cheese!
Servings: 4
Time: 25 minutes
Ingredients:
- 1 lb gnocchi
- 1 cup fresh spinach, chopped
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat your air fryer to 400°F.
- Toss the gnocchi in olive oil and season with salt and pepper.
- Air fry for 10-12 minutes, shaking halfway through.
- While the gnocchi cooks, sauté the spinach in a pan until wilted.
- Mix the sautéed spinach with ricotta and Parmesan.
- Toss the crispy gnocchi with the spinach-ricotta mixture.
- Serve warm and enjoy!
12. Garlic and Herb Air Fryer Gnocchi
Garlic and herbs make everything better, right? This gnocchi is simple but packed with flavor. The garlic and herbs give it that savory punch, and the crispy texture from the air fryer just makes it irresistible. Perfect for a quick weeknight side dish!
Servings: 4
Time: 20 minutes
Ingredients:
- 1 lb gnocchi
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
Instructions:
- Preheat your air fryer to 400°F.
- Toss the gnocchi in olive oil, garlic powder, basil, oregano, salt, and pepper.
- Air fry for 10-12 minutes, shaking halfway through.
- Serve warm and enjoy that herby, garlicky goodness!
13. Air Fryer Gnocchi with Avocado Pesto
If you’re looking to switch things up, this avocado pesto gnocchi is a must-try! The creamy avocado makes the pesto extra rich, and it pairs so well with the crispy gnocchi. It’s healthy-ish and feels like a treat. Trust me, you won’t miss the traditional pesto!
Servings: 4
Time: 25 minutes
Ingredients:
- 1 lb gnocchi
- 1 ripe avocado
- 1/4 cup fresh basil
- 1/4 cup olive oil
- 1 tbsp lemon juice
- 2 tbsp grated Parmesan
- Salt and pepper to taste
Instructions:
- Preheat your air fryer to 400°F.
- Toss the gnocchi in olive oil, salt, and pepper.
- Air fry for 10-12 minutes, shaking halfway through.
- In a blender or food processor, blend the avocado, basil, olive oil, lemon juice, Parmesan, salt, and pepper until smooth.
- Toss the crispy gnocchi with the avocado pesto.
- Serve right away!
14. Air Fryer Gnocchi with Cherry Tomatoes and Basil
This dish is like summer on a plate! The juicy cherry tomatoes burst in the air fryer, adding a fresh, juicy element to the crispy gnocchi. Throw in some fresh basil, and it’s like a little flavor explosion. My kids devour this one every time.
Servings: 4
Time: 20 minutes
Ingredients:
- 1 lb gnocchi
- 1 cup cherry tomatoes, halved
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh basil, chopped (optional)
Instructions:
- Preheat your air fryer to 400°F.
- Toss the gnocchi with olive oil, salt, and pepper.
- Air fry for 10-12 minutes, shaking halfway through.
- Toss the cherry tomatoes with olive oil, salt, and pepper, then add to the air fryer in the last 5 minutes of cooking.
- Toss the crispy gnocchi and tomatoes together and garnish with fresh basil.
- Serve warm!
15. Air Fryer Gnocchi with Roasted Red Pepper Sauce
If you’re looking for something a little more saucy, this roasted red pepper sauce is the way to go. It’s creamy, smoky, and the perfect pairing with crispy gnocchi. Plus, it’s such an easy way to add flavor to your dinner.
Servings: 4
Time: 25 minutes
Ingredients:
- 1 lb gnocchi
- 2 roasted red peppers (from a jar)
- 1/4 cup heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan
Instructions:
- Preheat your air fryer to 400°F.
- Toss the gnocchi in olive oil, salt, and pepper.
- Air fry for 10-12 minutes, shaking halfway through.
- While the gnocchi is cooking, blend the roasted red peppers and heavy cream until smooth.
- Once the gnocchi is done, toss it in the roasted red pepper sauce.
- Sprinkle with Parmesan, and serve warm!
And there you have it—15 super fun and delicious Air Fryer Gnocchi Recipes to try out! Whether you’re looking for crispy Air Fried Gnocchi, easy Gnocchi Meals, or even some quick and tasty Gnocchi Snacks, these recipes are sure to hit the spot.
Honestly, the Air Fryer is one of the best ways to cook gnocchi, and it’s perfect for those busy nights when you need something fast but still flavorful. So, grab your Air Fryer, get creative with these Air Fryer Ideas, and make your next family meal or Air Fried Appetizers something everyone will love.
Trust me, you won’t be disappointed!
