I used to think my air fryer was just for fries and chicken nuggets (because let’s be real, that’s like 80% of what my kids eat). But once I discovered Air Fryer Cake Recipes, I was hooked! It’s faster than the oven, doesn’t heat up the whole kitchen, and makes fluffy, delicious cakes with barely any effort. Seriously, if you haven’t tried Air Fryer Baking Recipes yet, you’re missing out.
Today, I’m sharing one of my go-to air fryer desserts—a super easy Blueberry Cake that’s perfect for snack time, dessert, or even breakfast (because, let’s be honest, cake with fruit totally counts as breakfast, right?). Whether you’ve got a Ninja Air Fryer, a new air fryer, or one of those fancy air fryer ovens, this recipe will work like a charm. So if you’ve been wondering how to bake in an air fryer, get ready, because I’m about to show you just how simple and fun it can be!
Grab your blueberries, and let’s get baking—air fryer style!
What You’ll Need
Nothing fancy here—just pantry staples and some blueberries!
- 1 cup all-purpose flour
- ½ cup sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup milk
- ¼ cup melted butter (or vegetable oil if that’s what you have)
- 1 egg
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
- 1 tbsp flour (for tossing the blueberries so they don’t sink)
How to Make Air Fryer Blueberry Cake
Step 1: Preheat Your Air Fryer
Set it to 320°F (160°C) and let it warm up for about 3 minutes. If your air fryer doesn’t preheat, no worries—just start baking a minute or two longer.
Step 2: Mix the Dry Ingredients
In a bowl, whisk together your flour, sugar, baking powder, and salt. This helps make sure everything’s evenly mixed before the wet stuff goes in.
Step 3: Mix the Wet Ingredients
In a separate bowl, whisk together milk, melted butter, egg, and vanilla. (And try not to let the kids “help” unless you want egg shells in your cake—ask me how I know.)
Step 4: Combine the Wet & Dry
Slowly pour the wet mix into the dry, stirring gently until just combined. Do not overmix—unless you like tough, rubbery cake. And nobody likes that.
Step 5: Prep the Blueberries
Toss the blueberries with 1 tbsp of flour before adding them to the batter. This keeps them from sinking to the bottom. Fold them in gently so they stay whole.
Step 6: Grease the Pan
Use a 6-inch cake pan (or any air fryer-safe dish). Grease it with butter or nonstick spray so the cake doesn’t stick. Trust me, cleaning a stuck cake is not fun.
Step 7: Pour & Bake
Pour the batter into your pan, smooth out the top, and pop it into the air fryer. Bake at 320°F for 20-25 minutes, or until a toothpick poked in the center comes out clean.
Step 8: Cool & Enjoy!
Let it cool for at least 10 minutes before slicing. (I know, I know, waiting is the hardest part.) Serve it plain, dust it with powdered sugar, or go all out with whipped cream or vanilla ice cream.
FAQs: Air Fryer Blueberry Cake
Can you really bake a cake in an air fryer?
Yes! Air Fryer Cakes are totally a thing, and they turn out moist, fluffy, and delicious. The hot air circulation cooks the cake evenly, just like an oven—only faster!
What kind of pan should I use for air fryer baking?
A 6-inch round cake pan or any air fryer-safe baking dish works best. If you have a smaller air fryer, you might need to use a loaf pan or even ramekins for mini cakes!
How long does it take to bake a cake in an air fryer?
It depends on your air fryer, but typically 20-25 minutes at 320°F (160°C). Always check with a toothpick—if it comes out clean, your cake is done!
Can I use frozen blueberries?
Yep! Just don’t thaw them first. Toss them in a little flour before adding them to the batter so they don’t sink or turn the cake blue.
My cake is browning too fast on top—what should I do?
If the top is getting too dark before the inside is fully baked, lightly cover it with foil and keep baking. Some air fryers run hotter than others!
Air Fryer Blueberry Cake Recipe Card
Air Fryer Blueberry Cake
Ingredients
- 1 cup all-purpose flour
- ½ cup sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup milk
- ¼ cup butter melted or vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1 cup blueberries fresh or frozen
- 1 tbsp flour for tossing the blueberries
Instructions
Preheat the Air Fryer
- Set it to 320°F (160°C) and let it preheat for 3 minutes.
Mix Dry Ingredients
- In a bowl, whisk together flour, sugar, baking powder, and salt.
Mix Wet Ingredients
- In another bowl, whisk milk, melted butter, egg, and vanilla.
Combine Wet & Dry
- Gently stir the wet mixture into the dry ingredients until just combined. Don’t overmix!
Prep the Blueberries
- Toss blueberries in 1 tbsp of flour so they don’t sink in the batter. Gently fold them in.
Grease the Cake Pan
- Use a 6-inch round cake pan or an air fryer-safe dish and grease it with butter or spray.
Pour & Bake
- Pour batter into the pan, smooth the top, and bake for 20-25 minutes at 320°F. Check with a toothpick—if it comes out clean, it’s done!
Cool & Serve
- Let it cool for at least 10 minutes before slicing. Serve plain, with powdered sugar, or with ice cream!
Notes
- If using frozen blueberries, don’t thaw—just toss in flour and mix in frozen.
- Cover with foil if the top browns too quickly before the cake is fully baked.
- Add a bit of lemon zest for extra flavor!
Whether you’re using a Ninja Air Fryer, an air fryer oven, or testing out New Air Fryer Recipes, this cake is an easy, no-fail dessert. Plus, if you’ve ever wondered How To Bake In Air Fryer, this is the perfect place to start. Bake A Cake In Air Fryer once, and you’ll be hooked! There are so many Air Fryer Baking Recipes out there—from Air Fried Desserts to Air Fryer Sweets, and everything in between. I mean, who knew you could make full-on cakes in the air fryer?!
So next time you need a quick treat, skip the oven and try more Easy Desserts In Air Fryer. Whether it’s Air Fryer Desserts Easy Recipes, brownies, muffins, or even donuts, you’ll love experimenting with Airfryer Cake Recipes and Airfryer Recipes Dessert. And if you’ve got a Ninja Cooking System, it works just as well!
Now go pour yourself a cup of coffee (or hide in the pantry with your slice of cake—I won’t judge), and enjoy every bite!
