Air Fryer Blueberry Cake
A soft, fluffy, and super easy blueberry cake made right in the air fryer! Perfect for a quick dessert, snack, or even breakfast. No oven needed—just mix, bake, and enjoy!
Ingredients
- 1 cup all-purpose flour
- ½ cup sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup milk
- ¼ cup butter melted or vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1 cup blueberries fresh or frozen
- 1 tbsp flour for tossing the blueberries
Instructions
Preheat the Air Fryer
- Set it to 320°F (160°C) and let it preheat for 3 minutes.
Mix Dry Ingredients
- In a bowl, whisk together flour, sugar, baking powder, and salt.
Mix Wet Ingredients
- In another bowl, whisk milk, melted butter, egg, and vanilla.
Combine Wet & Dry
- Gently stir the wet mixture into the dry ingredients until just combined. Don’t overmix!
Prep the Blueberries
- Toss blueberries in 1 tbsp of flour so they don’t sink in the batter. Gently fold them in.
Grease the Cake Pan
- Use a 6-inch round cake pan or an air fryer-safe dish and grease it with butter or spray.
Pour & Bake
- Pour batter into the pan, smooth the top, and bake for 20-25 minutes at 320°F. Check with a toothpick—if it comes out clean, it’s done!
Cool & Serve
- Let it cool for at least 10 minutes before slicing. Serve plain, with powdered sugar, or with ice cream!
Notes
- If using frozen blueberries, don’t thaw—just toss in flour and mix in frozen.
- Cover with foil if the top browns too quickly before the cake is fully baked.
- Add a bit of lemon zest for extra flavor!