Air Fryer Cheesecake Recipe – Easy, Creamy & The Best Air Fryer Dessert!

So, I recently discovered that you can make cheesecake in an air fryer, and let me just say… why did nobody tell me sooner?! I love a good cheesecake, but all that waiting around for it to bake, cool, and set? Not exactly my vibe. But this Air Fryer Cheesecake Recipe? Total game-changer. It’s quick, easy, and gives you that rich, creamy goodness without the fuss of a water bath or worrying about cracks on top.

I’ve been on a little mission to find the best air fryer desserts, and this one? Hands down a favorite. If you love air fryer food but haven’t tried air fryer desserts yet, now is your moment. Whether you call it Air Fryer Cheesecake, Air Fryer Cheese Cakes, Air Fried Cheesecake, or just the best thing ever, this recipe is about to be your new go-to. It’s one of those easy air fry desserts that makes you feel like a pro with minimal effort. And the best part? No need to heat up the whole kitchen.

If you’ve been searching for air fryer dessert recipes, air fryer recipes sweet, or even just desert ideas at home, this one’s for you. Let’s get into it because, honestly, waiting any longer for cheesecake just feels wrong.

Table of Contents

Why This Cheesecake is a Must-Try

Super Simple – No complicated steps. Just mix, pour, and air fry.
Faster Than the Oven – Done in half the time. No long baking and cooling process.
Minimal Cleanup – One bowl, one pan, no mess.

Perfectly Creamy – Same classic texture, but way easier to make.

Ingredients

For the crust:

1 cup graham cracker crumbs (or crushed digestive biscuits)
2 tablespoons sugar

3 tablespoons melted butter

For the filling:

8 ounces cream cheese, softened
1/4 cup sugar

1 egg
1/2 teaspoon vanilla extract
2 tablespoons sour cream

Step-by-Step Instructions

Make the Crust

First, let’s get that buttery, crunchy crust ready.

Crush the graham crackers (or use pre-crushed crumbs).
Mix with sugar and melted butter until it looks like wet sand.

Press the mixture firmly into a 6-inch springform pan (or any air fryer-safe pan).
Air fry at 325°F for 5 minutes to set the crust.

Mix the Cheesecake Filling

Now for the creamy part.

In a bowl, beat the softened cream cheese and sugar until smooth. No lumps allowed.
Add the egg, vanilla, and sour cream. Mix until just combined. Do not overmix.
Pour the filling over the crust and smooth the top.

Air Fry the Cheesecake

Set your air fryer to 300°F. Preheat if needed.
Carefully place your cheesecake in the basket.
Air fry for 20 to 25 minutes. The edges should be set, but the center should still have a slight jiggle.

Let it cool completely at room temperature, then chill in the fridge for at least 2 hours (overnight is even better).

Topping Ideas

This cheesecake is delicious on its own, but if you want to take it up a notch, try these:

Fresh berries and whipped cream

Caramel or chocolate drizzle
Crushed Oreos or nuts
A spoonful of Nutella on top

Tips for the Best Cheesecake

Use room temperature ingredients – Cold cream cheese will leave you with lumps, and nobody wants that.
Don’t overbake – The center should still have a little jiggle. It will set up in the fridge.
Let it chill before slicing – Warm cheesecake doesn’t hold its shape well, so be patient.

Frequently Asked Questions

Can I use any pan in the air fryer for this cheesecake?

You’ll need an air fryer-safe pan, like a 6-inch springform pan or a similar cake pan that fits in your air fryer basket. If you don’t have a springform pan, you can use a regular cake pan and carefully scoop out slices, but a springform makes it way easier.

Do I need to preheat the air fryer?

It depends on your air fryer model. Some require preheating, some don’t. If yours does, set it to 300°F for about 3-5 minutes before adding the cheesecake. If not, you can just place it in and start cooking right away.

How long should I chill my cheesecake?

At least 2 hours, but overnight is even better. Cheesecake gets creamier and firmer the longer it sits in the fridge. If you try to slice it too soon, it might be too soft.

Can I freeze air fryer cheesecake?

Yes! Once fully cooled, wrap it tightly in plastic wrap and then foil, and freeze for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight.

Air Fryer Cheesecake Recipe Card

Air Fryer Cheesecake

This Air Fryer Cheesecake is rich, creamy, and incredibly easy to make—no water bath or long baking times required! With a buttery graham cracker crust and smooth cheesecake filling, this is the perfect air fryer dessert for any occasion.

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Prep Time 10

Cook Time 25

Servings 6