I used to think making fresh spring rolls at home was complicated, but guess what? It’s not! With the right spring roll wrappers and a simple chicken spring roll recipe, you can have crispy spring rolls in under 30 minutes. Plus, once you realize how easy it is to make spring rolls in the air fryer, you’ll never go back to store-bought again.
So if you’ve been searching for the ultimate spring roll air fryer recipe, one that’s perfect for fryer recipes, game nights, or just when you need a solid chicken air fryer recipe, you’re in the right place. Grab your spring roll wrappers, fire up that air fryer, and let’s roll!
What You’ll Need
This is your grocery list. Screenshot it, because we both know you’ll forget something if you don’t.
- 1 cup cooked, shredded chicken (rotisserie chicken is a lifesaver)
- 1 cup coleslaw mix (or just finely shred some cabbage & carrots)
- 2 green onions, chopped (or skip ‘em if your kids give you the look)
- 1 tbsp soy sauce
- 1 tsp sesame oil (adds that delicious toasty flavor)
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tsp sriracha (totally optional, but recommended for a little kick)
- 12 spring roll wrappers (find these in the freezer aisle near the wonton wrappers)
- 1 egg, beaten (for sealing the rolls)
- Cooking spray (helps them crisp up)
How to Make These Crispy Beauties
1. Make the Filling
In a big ol’ bowl, throw in the shredded chicken, coleslaw mix, green onions, soy sauce, sesame oil, garlic powder, ginger powder, and sriracha. Give it a good mix. This is where all the flavor magic happens.
Pro tip: If you’re making these ahead of time, let the filling sit for 5-10 minutes. The flavors get even better.
2. Wrap ‘Em Up
- Grab a spring roll wrapper and lay it out so it looks like a diamond, not a square.
- Scoop about 2 tablespoons of filling onto the bottom corner.
- Fold the bottom up over the filling, then fold in the sides like you’re tucking in a burrito.
- Roll it up nice and tight. No loose ends!
- Dab the edge with a little beaten egg to seal the deal.
Repeat until you have a whole little army of spring rolls. Your future self will thank you.
3. Air Fry to Crispy Perfection
- Preheat your air fryer to 375°F (190°C).
- Spray the spring rolls lightly with cooking spray (this helps them get that perfect crispy crunch).
- Arrange them in the air fryer in a single layer—no stacking, or they won’t crisp up properly.
- Air fry for 8-10 minutes, flipping halfway, until they’re beautifully golden brown.
FAQs – Air Fryer Chicken Spring Rolls
Can I use egg roll wrappers instead of spring roll wrappers?
You can, but they won’t turn out quite the same. Spring roll wrappers are thinner and get that light, crispy crunch, while egg roll wrappers are thicker and have more of a bubbly texture when air fried. Still delicious, just different!
Do I have to cook the filling before wrapping the spring rolls?
Nope! Since chicken spring rolls usually have pre-cooked chicken (rotisserie chicken for the win!), you don’t need to cook the filling beforehand. The air fryer will heat everything through while crisping up the outside.
Can I make these ahead of time?
Yes! You can prep the spring rolls and store them in the fridge for up to 24 hours before cooking. If you want to keep them longer, freeze them uncooked and air fry straight from frozen—just add 2-3 extra minutes to the cooking time.
Can I freeze cooked spring rolls?
You can, but reheating them from frozen won’t give you the same crispy magic. If you must, pop them back in the air fryer at 350°F (175°C) for 4-5 minutes until hot and crispy again.
What other proteins can I use?
Try ground turkey, shrimp, pork, or even beef. Just make sure it’s cooked before wrapping.
Crispy Air Fryer Chicken Spring Rolls Recipe Card
Air Fryer Chicken Spring Rolls
Ingredients
- 1 cup cooked shredded chicken
- 1 cup coleslaw mix or shredded cabbage & carrots
- 2 green onions chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tsp sriracha optional
- 12 spring roll wrappers
- 1 egg beaten (for sealing)
- Cooking spray
Instructions
Make the Filling
- In a bowl, mix together the chicken, coleslaw mix, green onions, soy sauce, sesame oil, garlic powder, ginger powder, and sriracha until well combined.
Wrap the Spring Rolls
- Lay a spring roll wrapper on a clean surface in a diamond shape.
- Place 2 tablespoons of filling near the bottom.
- Fold the bottom corner up, tuck in the sides, and roll it tightly.
- Brush the edge with beaten egg to seal.
Air Fry to Crispy Perfection
- Preheat air fryer to 375°F (190°C).
- Lightly spray spring rolls with cooking spray.
- Arrange in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, flipping halfway, until golden brown and crispy.
Notes
- Make ahead – Freeze uncooked spring rolls and air fry straight from frozen (add 2-3 minutes).
- Reheating – Pop leftovers in the air fryer for 2-3 minutes to get crispy again.
- Veggie option – Swap chicken for tofu or mushrooms!
Whether you’re making these for a cozy night in, prepping some game snacks for the crew, or just trying to survive another weeknight dinner rush, this Chicken Air Fryer Recipe has your back. Trust me, once you make spring rolls at home, you’ll never go back to store-bought. It’s that good.
So go ahead, grab those spring roll wrappers, fire up the air fryer, and get rolling! And if your kids are anything like mine, you might wanna double the batch—because these homemade spring rolls disappear fast.
Tried this Crispy Spring Roll Recipe? Let me know how it went! Did your family love ‘em? Did you sneak a few before serving (no judgment, I did too)? Drop a comment—I’d love to hear all about it!
