Air Fryer Chicken Spring Rolls
A quick and easy Air Fryer Spring Rolls Recipe that’s crispy, delicious, and mess-free! Perfect for game nights, fast dinners, or a cozy night in. These homemade spring rolls are packed with seasoned chicken and crunchy veggies, then air-fried to golden perfection.
Ingredients
- 1 cup cooked shredded chicken
- 1 cup coleslaw mix or shredded cabbage & carrots
- 2 green onions chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tsp sriracha optional
- 12 spring roll wrappers
- 1 egg beaten (for sealing)
- Cooking spray
Instructions
Make the Filling
- In a bowl, mix together the chicken, coleslaw mix, green onions, soy sauce, sesame oil, garlic powder, ginger powder, and sriracha until well combined.
Wrap the Spring Rolls
- Lay a spring roll wrapper on a clean surface in a diamond shape.
- Place 2 tablespoons of filling near the bottom.
- Fold the bottom corner up, tuck in the sides, and roll it tightly.
- Brush the edge with beaten egg to seal.
Air Fry to Crispy Perfection
- Preheat air fryer to 375°F (190°C).
- Lightly spray spring rolls with cooking spray.
- Arrange in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, flipping halfway, until golden brown and crispy.
Notes
- Make ahead – Freeze uncooked spring rolls and air fry straight from frozen (add 2-3 minutes).
- Reheating – Pop leftovers in the air fryer for 2-3 minutes to get crispy again.
- Veggie option – Swap chicken for tofu or mushrooms!