Air Fryer Honey Sriracha Shrimp – Easy, Crispy, Sweet & Spicy Shrimp Recipe

If there’s one thing I love, it’s a good air fryer recipe—especially when it’s quick, easy, and packed with flavor. And this Honey Sriracha Shrimp? Oh, it’s a winner. We’re talking crispy, saucy, sweet, and spicy all at once, and the best part? It’s ready in 10 minutes. Seriously, by the time my kids decide if they actually want to eat dinner (spoiler: they always do when shrimp’s involved), this dish is already on the table.

I’m always on the lookout for new air fryer recipes, especially easy Asian shrimp recipes that don’t require a ton of effort. And let me tell you, this air fryer shrimp recipe is one of the best I’ve made. It’s got that crispy shrimp air fryer magic with just the right amount of crunch, plus the honey sriracha sauce makes it extra addicting. It’s perfect for shrimp dinners, great as an appetizer recipe for a crowd, or honestly, just something I eat straight from the bowl before anyone else gets a bite.

If you love sweet and spicy shrimp recipes with big flavor and zero deep-frying mess, this is for you. Whether you’re looking for easy air fryer recipes, seafood recipes, or just a yummy shrimp recipe to switch things up, you need this in your life. Let’s get cooking!

What You’ll Need

Nothing fancy, just a handful of pantry staples:

• 1 pound large shrimp (peeled and deveined – tail on or off, your choice)
• 1 tablespoon cornstarch (helps make them crispy)
• 2 tablespoons sriracha (add more if you like it spicy, less if feeding spice-haters)
• 3 tablespoons honey (balances out the heat)
• 1 tablespoon soy sauce (adds that deep, savory flavor)
• 2 cloves garlic, minced (because garlic makes everything better)
• 1 teaspoon fresh ginger, grated (optional but highly recommended)
• 1 teaspoon lime juice (fresh squeeze is best)
• 1 tablespoon sesame seeds and chopped green onions (for that final fancy touch)
• Cooking spray or a little oil (so they don’t stick to the air fryer)

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How to Make It

Step 1: Prep the Shrimp

First things first—pat your shrimp dry with a paper towel. This helps them crisp up better instead of steaming. Toss them in a bowl and sprinkle with cornstarch. Give it a little mix so every shrimp gets a light coating.

Step 2: Air Fry the Shrimp

• Preheat your air fryer to 400 degrees Fahrenheit.
• Spray the basket with a little oil so nothing sticks.
• Place the shrimp in a single layer—don’t overcrowd them. Work in batches if you need to.
• Air fry for six to eight minutes, shaking halfway through, until they’re golden and slightly crispy.

Step 3: Make the Sauce

While the shrimp are cooking, let’s make the sauce.

• In a small saucepan over medium heat, mix honey, sriracha, soy sauce, garlic, and ginger.
• Stir for one to two minutes until it starts bubbling slightly and thickens up just a little.
• Take it off the heat and stir in the lime juice. That’s it.

Step 4: Toss It All Together

• Once the shrimp are done, immediately toss them in the sauce while they’re hot.
• Make sure every single shrimp is coated in that sticky, spicy, sweet goodness.
• Sprinkle with sesame seeds and green onions, and just like that, you’re done.

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What to Serve It With

• Steamed rice for a classic pairing
• Noodles if you want something hearty
• Lettuce wraps for a lighter option
• Tacos for a fun twist
• Straight from the bowl, because why not

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Pro Tips from a Tired Mom

• Don’t skip the cornstarch – it helps the shrimp get that crispy coating
• Preheat your air fryer – makes a big difference
• Adjust the heat – add more honey if you want it milder, or more sriracha if you like it spicy
• Make extra sauce – you’ll want to drizzle it on everything

FAQs for Air Fryer Honey Sriracha Shrimp

Air Fryer Honey Sriracha Shrimp

Alright, so there you have it—the easiest, crispiest, most saucy shrimp you’ll ever make. This Honey Sriracha Shrimp is the perfect mix of sweet, spicy, and totally addicting, and the fact that it’s made in the air fryer? Game-changer. No messy oil, no deep frying, just quick, easy, and totally delicious.

If you’re like me and always looking for new air fryer recipes, especially air fryer seafood recipes that actually taste like takeout (but healthier and cheaper), this one’s a must-try. It’s great for shrimp dinners, makes a killer shrimp appetizer recipe for a crowd, and works in shrimp bowls, tacos, or even lettuce wraps. Plus, if you’ve ever wondered how to cook shrimp in an air fryer, this is the only recipe you need.

So whether you’re into crispy shrimp air fryer meals, honey shrimp recipes, or just love a good sweet and spicy shrimp dish, go ahead and save this one. Make it once, and I promise—you’ll be making it again and again. Let me know how you serve yours!