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Air Fryer Honey Sriracha Shrimp

This Air Fryer Honey Sriracha Shrimp is crispy, sweet, spicy, and totally addicting. Made with a simple honey sriracha sauce, this dish is perfect for a quick dinner, an easy appetizer, or even meal prep. The air fryer keeps it light and crispy without the mess of deep frying. Serve over rice, in tacos, or eat them straight from the bowl—either way, they’ll be gone fast!
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Prep Time 5 minutes
Cook Time 8 minutes
Servings 4

Ingredients
  

  • 1 pound large shrimp peeled & deveined
  • 1 tablespoon cornstarch
  • 2 tablespoons sriracha
  • 3 tablespoons honey
  • 1 tablespoon soy sauce
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated (optional)
  • 1 teaspoon lime juice
  • 1 tablespoon sesame seeds & chopped green onions for garnish
  • Cooking spray or oil

Instructions
 

  • Prep the Shrimp – Pat shrimp dry, toss with cornstarch.
  • Air Fry – Cook at 400°F for 6-8 minutes, shaking halfway through.
  • Make the Sauce – Simmer honey, sriracha, soy sauce, garlic, and ginger in a pan for 1-2 minutes. Stir in lime juice.
  • Toss & Serve – Coat hot shrimp in sauce, garnish, and enjoy!

Notes

Serving Suggestions

  • Serve over rice or noodles
  • Use in tacos or lettuce wraps
  • Enjoy as an appetizer with extra sauce for dipping

Storage & Reheating

  • Store in an airtight container for up to 2 days.
  • Reheat in the air fryer at 350°F for 2-3 minutes to crisp them back up.