Air Fryer Mediterranean Chicken Skewers | Chicken Skewers in Air Fryer

Sometimes, you just need a dinner that feels a little special — but without all the work. That’s exactly where these Air Fryer Mediterranean Chicken Skewers come in. They’re juicy, full of bright flavors like garlic, lemon, and herbs, and they cook up in under 15 minutes. No grill, no mess, just simple, tasty food.

I remember the first time I made these, I was craving that fresh, zesty flavor of a Greek-style meal, but I didn’t feel like dragging out the grill. So, I figured, “Why not toss it in the air fryer?” Best decision ever. The chicken got all golden and crispy on the edges, but still stayed juicy inside. I knew right then this recipe was going on repeat.

These easy dinner recipes are perfect for a busy weeknight dinner. No standing over a grill, no greasy stove cleanup. Just toss some chicken pieces in a quick marinade, thread them on skewers, and let the air fryer do the work. It’s hands-off cooking at its best. Plus, if you’ve got picky eaters, something about food on a stick just hits different.

From classic Mediterranean chicken flavors to creative twists on classic kebab recipes, these skewers are versatile, healthy, and just plain delicious. Pair them with rice, pita, or a fresh Greek salad, and you’ve got a full meal that feels like a mini getaway. If you’re hunting for chicken dinner recipes that break the routine, this one’s a winner.

Why You’ll Love These Skewers

• Fast & Simple – No grill to clean, no oven to preheat.
• Healthy & Flavorful – Bright, fresh flavors that make you feel like you’re on vacation.
• Customizable – Add veggies, swap the chicken, or play with the spices.

Ingredients You’ll Need

Here’s everything you need to bring a little Mediterranean magic to your kitchen:

• 1 lb chicken breasts or thighs – Boneless, skinless, and cut into 1-inch chunks.
• 2 tbsp olive oil – Keeps the chicken juicy and helps it crisp up.
• 3 garlic cloves – Fresh is best, but garlic powder works in a pinch.
• 2 tbsp lemon juice – Freshly squeezed if possible for that bright, tangy taste.
• 1 tsp dried oregano – Classic Mediterranean flavor in every bite.
• 1/2 tsp smoked paprika – Adds warmth and a pop of color.
• 1/2 tsp salt & 1/4 tsp black pepper – Simple seasonings that make a big difference.
• Optional veggies – Bell peppers, red onions, zucchini, or cherry tomatoes for extra color and crunch.

Step-by-Step Instructions

Step 1: Marinate the Chicken

1. In a big mixing bowl, add the chicken pieces, olive oil, minced garlic, lemon juice, oregano, smoked paprika, salt, and pepper.
2. Mix everything together with your hands (or a spoon, but hands work better) so the chicken gets fully coated.
3. Let it marinate for at least 15-20 minutes. If you have extra time, marinate for 1-2 hours in the fridge. (I’ve done it overnight before, and it’s chef’s kiss.)

Step 2: Assemble the Skewers

1. If you’re using wooden skewers, soak them in water for 20-30 minutes so they don’t burn in the air fryer.
2. Thread the chicken onto the skewers. If you’re adding veggies like bell peppers or onions, alternate them with the chicken. (Pro tip: Don’t cram everything too close together — leave a little space so it all cooks evenly.)

Step 3: Cook the Skewers

1. Preheat your air fryer to 380°F (193°C).
2. Place the skewers in a single layer in the air fryer basket. If you have a small air fryer, you might have to do this in batches.
3. Cook for 10-12 minutes, flipping them halfway through. Use a meat thermometer to check for an internal temp of 165°F (74°C). If they’re not quite there, add another 2-3 minutes.

Step 4: Serve and Enjoy

1. Carefully pull the chicken off the skewers or serve them as-is. (Kids seem to love eating straight off the stick.)
2. Serve with rice, couscous, or warm pita bread, and don’t forget the tzatziki sauce for dipping. Trust me, the dip makes it.

Pro Tips for Perfect Skewers

• Don’t Overcrowd the Basket – Space the skewers out so the air can circulate. That’s how you get those crispy edges!
• Use a Meat Thermometer – It’s the easiest way to make sure your chicken is cooked perfectly. Nobody wants dry chicken.
• Marinate Longer for More Flavor – If you have time, marinate for at least 1-2 hours. The lemon and garlic get all up in the chicken, and it tastes so much better.

What to Serve with These Skewers

I like to keep it simple with a side of rice or couscous, plus a fresh Greek salad (cucumbers, tomatoes, red onion, feta, and a lemon vinaigrette). If I’m feeling fancy, I’ll add some warm pita bread and hummus on the side. You could also do roasted potatoes or just go heavy on the veggies.

How to Store Leftovers

If you somehow have leftovers (I never do), store them in an airtight container in the fridge for up to 3 days. To reheat, toss them in the air fryer at 350°F for about 3-4 minutes, and they’re good as new.

Make It Your Own

• Change Up the Protein – Swap chicken for shrimp, beef, or even tofu. (Shrimp cooks way faster, though — like 6-8 minutes.)
• Go All Veggie – Make veggie-only skewers with mushrooms, zucchini, and bell peppers.
• Switch the Seasonings – Add cumin, coriander, or a pinch of red pepper flakes if you like a little heat.

These Air Fryer Mediterranean Chicken Skewers have become a family favorite around here. They’re quick, they’re fresh, and they make a weeknight dinner feel just a little bit fancy. I love seeing my kids light up when they get to eat dinner straight off the skewer. It’s the little things, you know?

If you give these a try, let me know how it goes. I’d love to hear if you put your own spin on it. And seriously, don’t skip the tzatziki. It’s worth it

FAQs: Air Fryer Mediterranean Chicken Skewers

When it comes to quick, flavorful, and satisfying chicken dinner recipes, these Air Fryer Mediterranean Chicken Skewers check all the boxes. Whether you call them chicken kebabs, chicken on a stick, or simply chicken skewers, they deliver tender, juicy bites packed with bold Mediterranean spices in every mouthful. Using an air fryer oven makes it even easier — no need to fire up the grill or deal with messy stovetops.

With just a little time spent marinating chicken breast in lemon, garlic, and herbs (or a classic yogurt marinated chicken option for extra tenderness), you’re on your way to a fresh, flavorful meal.

The air fryer works its magic, giving you golden-brown chicken chunks with crispy edges and juicy centers. This recipe is a serious upgrade from the usual chicken pieces or plain weeknight meals.

Air Fryer Mediterranean Chicken Skewers Recipe Card

Not only is this recipe perfect for a busy weeknight dinner, but it’s also one of those easy dinner recipes you can keep in rotation. You can customize it with veggies or switch up the protein for endless possibilities. Add it to your list of go-to air fry dinner recipes alongside your beloved air fryer chicken wings.

So, the next time you’re looking for quick, healthy, and delicious easy dinners, skip the takeout and whip up these Mediterranean chicken skewers. It’s one of those versatile chicken dinner recipes that’ll leave your family asking for seconds. Crispy, juicy, and so full of flavor — once you try it, you’ll be hooked on this simple but oh-so-tasty chicken kebab recipe.