Air Fryer Mediterranean Chicken Skewers Recipe
Looking for a quick and flavorful dinner? Try these Air Fryer Mediterranean Chicken Skewers! Perfect for busy weeknight dinners, this chicken kebab recipe is packed with Mediterranean spices and made in your air fryer oven for a crispy, juicy finish without the mess. Marinate chicken chunks in a zesty blend of garlic, lemon, and herbs for a tender result, or swap in yogurt marinated chicken for extra flavor and moisture. These chicken skewers are ideal for meal prepping or serving with rice, pita, and a side of tzatziki sauce. Whether you’re craving chicken on a stick, chicken pieces, or a twist on air fryer chicken wings, this easy recipe will quickly become one of your favorite air fry dinners. Add some chicken skewers air fryer magic to your chicken dinner recipes and enjoy delicious, healthy Mediterranean chicken in no time.
Ingredients
For the Chicken Skewers:
- 1 lb boneless skinless chicken breasts or thighs (cut into 1-inch chunks)
- 2 tbsp olive oil
- 3 garlic cloves minced
- 2 tbsp fresh lemon juice about 1 small lemon
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Optional Add-Ons:
- Chopped veggies for skewers bell peppers, red onion, zucchini, cherry tomatoes
Instructions
Marinate the Chicken
- In a large bowl, combine chicken chunks, olive oil, minced garlic, lemon juice, oregano, smoked paprika, salt, and pepper.
- Toss everything together until the chicken is well coated.
- Marinate for 15 minutes (or up to 1-2 hours for more flavor). If you’re short on time, you can skip this, but it tastes better if you let it sit.
Assemble the Skewers
- Soak wooden skewers in water for 20-30 minutes if you’re using them.
- Thread the marinated chicken pieces onto the skewers. If you’re adding veggies, alternate chicken with veggies like bell peppers or onions.
Cook in the Air Fryer
- Preheat air fryer to 380°F (193°C) for 3-5 minutes.
- Place skewers in a single layer in the air fryer basket (don’t overcrowd).
- Cook for 10-12 minutes, flipping halfway through.
- Use a meat thermometer to check that the chicken reaches 165°F (74°C) internally.
Serve and Enjoy!
- Serve hot with rice, couscous, warm pita, or a fresh salad. Don’t forget the tzatziki for dipping!
Notes
- Don’t Overcrowd: Leave space between chicken pieces for even cooking.
- Marinate Longer: If you have time, marinate for up to 2 hours for maximum flavor.
- Leftovers? Store in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes.