Air Fryer Peanut Butter Brownies hit different in the best way. The mix of chocolate and peanut butter gets all gooey and warm, and the air fryer makes the whole thing super fast. This treat feels like a glow up for classic brownies, and the air fryer keeps the edges soft and the center fudgy. The recipe is simple, the vibe is cozy, and the flavor is wild in the best way. This is the kind of sweet that works for late night cravings, weekend baking, or quick party treats when you want something that feels special with almost no effort.
Ingredients
- Melted butter one half cup
- Sugar one cup
- Eggs two
- Cocoa powder one third cup
- Flour one half cup
- Vanilla one teaspoon
- Salt one pinch
- Chocolate chips one quarter cup
- Peanut butter one quarter cup warmed a little bit so it drizzles
Step by Step Instructions
Step One
Mix the melted butter, sugar, eggs, vanilla, cocoa powder, flour, and salt in a big bowl. It will look thick like chocolate mud and that is perfect. Add the chocolate chips for extra yum.
Step Two
Line your small air fryer pan with parchment paper. Mine always tries to curl up and fight me but I just press it down and hope for the best.
Step Three
Pour the brownie batter into the pan. Then drizzle the warmed peanut butter on top. Swirl it gently with a toothpick until it looks pretty enough for your own heart.
Step Four
Place it in the air fryer. Set the temp to three hundred twenty degrees. Cook for fourteen to sixteen minutes. Mine is usually done around fifteen. The top should look set but the middle still a little soft.
Step Five
Let the brownies cool for ten minutes. I know this is hard. My kids kept circling the counter like tiny sharks. But the brownies cut better when they rest a bit.
Meal Prep Tips
These tips help when I want the brownies ready for snacks during the week without making a whole new batch every day.
- Cut the brownies into small squares so they stretch a bit longer with teens in the house.
- Wrap each square in parchment paper so they do not stick together in the container.
- Keep a hidden container for yourself if you need it for late night peace.
- Make two small batches in the air fryer instead of one big one. It cooks faster and cools faster.
- Drizzle extra peanut butter on top before storing to keep the brownies soft.
Storage Tips
These help keep the brownies fresh when my kids do not eat them all at once, which is rare but it happens sometimes.
- Store brownies in an airtight box on the counter for two to three days.
- Place them in the fridge if you want them to stay firm and last longer.
- Keep wax paper between the layers so the brownies do not smush together.
- Freeze extra pieces for up to two months and warm them for a few seconds when you want a quick dessert.
- Let frozen brownies sit on the counter for a little bit before eating so they soften up.
FAQs
Can I make these brownies without peanut butter?
Yes you can. Just leave the peanut butter out. The brownies still taste rich and soft. My teenagers ask for both versions.
Do I need a special pan for the air fryer?
You only need a small dish that fits inside your air fryer. I use a tiny metal pan and sometimes a silicone pan when the metal one is missing because someone used it for snacks.
How do I know the brownies are done?
The top should look set and not shiny. The middle should still be a little soft. They finish cooking while they cool down.
Can I double the recipe?
Yes you can. You just need to cook it in two batches. A big batch will not fit or cook right in one go.
Why do my brownies come out too dry?
The air fryer might be too hot. Try lowering the heat a little or check the brownies earlier. Air fryers all act different. Mine runs hot and burns stuff on bad days.
Air Fryer Peanut Butter Brownies Recipe card
Air Fryer Peanut Butter Brownies
Ingredients
- Melted butter one half cup
- Sugar one cup
- Eggs two
- Cocoa powder one third cup
- Flour one half cup
- Vanilla one teaspoon
- Salt one pinch
- Chocolate chips one quarter cup
- Peanut butter one quarter cup warmed a little for drizzling
Instructions
Step One
- Mix melted butter, sugar, eggs, vanilla, cocoa powder, flour, and salt in a bowl. Stir until smooth. Add chocolate chips.
Step Two
- Line a small air fryer safe pan with parchment paper. Press it down so it stays flat.
Step Three
- Pour the brownie batter inside the pan. Drizzle warm peanut butter on top and swirl gently with a toothpick.
Step Four
- Place the pan in the air fryer. Set the heat to three hundred twenty degrees. Cook for fourteen to sixteen minutes.
Step Five
- Let brownies cool for ten minutes before cutting. They hold their shape better this way.
Notes
Tips
- Fold the parchment paper edges so they do not pop up in the air fryer.
- Check the brownies a minute early if your air fryer runs hot.
- Use a smaller pan for thicker brownies.
- Add extra peanut butter for more soft gooey spots.
- Let the brownies rest so they do not fall apart.
Variations
- Add crunchy peanut butter for a tiny crunch in every bite.
- Sprinkle mini marshmallows on top before cooking for a fun twist.
- Mix in white chocolate chips instead of regular chocolate.
- Add a little cinnamon for a warm flavor.
- Swirl in jam for a peanut butter and jelly style brownie.
This Air Fryer Peanut Butter Brownies recipe makes the kitchen feel warm and a little fun. The sweet smell fills the air, and the first bite hits in the best way. The mix of chocolate and peanut butter feels cozy and simple, and the air fryer makes it easy for anyone to whip up fast. This dessert brings a little joy to busy days and feels like a small win when you need one. I hope this treat brings the same sweet moment to your table too.
