If you’re a fan of Air Fried Food, then you’re going to LOVE this Air Fryer Potato Wedges recipe! Air Fryer Oven Recipes have taken the world by storm, and for good reason—they make cooking quick, easy, and crispy without all the oil. When it comes to Air Fryer Recipes, potato wedges are always a hit, and these Air Fryer Potato Wedges are no exception! With the perfect balance of crispy edges and soft centers, these Seasoned Potato Wedges are sure to become your go-to snack or side dish.
Whether you’re looking for a tasty addition to your dinner or a fun snack for the kids, these Potato Wedges In Air Fryer are the way to go. The best part? You don’t need to worry about deep-frying! This Potato Wedges Recipe is so simple and fast, you’ll be making them again and again. Plus, they’re a fantastic option for anyone craving savory Air Fryer Recipes Snacks. So, let’s dive into this delicious and easy Air Fryer Potato Wedges recipe, and get ready to enjoy one of the best Wedges Recipe you’ve ever tasted!
Here’s What You’ll Need:
- 4 medium-sized potatoes (I use Russet potatoes most of the time, but honestly, whatever you have on hand works just fine)
- 2 tbsp olive oil (or any oil you’ve got)
- 1 tsp paprika (trust me, this gives ‘em that beautiful color)
- 1 tsp garlic powder (so yummy!)
- 1 tsp onion powder (it makes all the difference)
- ½ tsp salt (adjust this based on how salty you like ‘em)
- ¼ tsp black pepper (or more if you like a little spice)
- Optional: A pinch of cayenne pepper if you’re feelin’ brave and want a little heat!
Step-by-Step Instructions
Step 1: Wash and Cut the Potatoes
First things first, you gotta wash those potatoes. If you want to peel them, you can, but I usually leave the skin on because it gives the wedges a little extra crunch and texture. Cut the potatoes into wedges—about 6 to 8 wedges per potato (depending on how big they are). You want them to be even so they cook nice and evenly.
Step 2: Season the Wedges
In a big bowl, toss your potato wedges with olive oil and all the seasonings: paprika, garlic powder, onion powder, salt, pepper, and cayenne (if you’re using it). Mix it all together until each wedge is well coated in that flavorful goodness. I like to use my hands here—it’s just quicker, and you get the seasoning on all the edges. But, if you want to avoid a mess, a spoon works too!
Step 3: Preheat the Air Fryer
Set your air fryer to 400°F (200°C). Let it heat up for a minute or two. I usually don’t skip this step because it helps get those wedges nice and crispy.
Step 4: Cook the Wedges
Now, lay the potato wedges in the air fryer basket. Try to make sure they’re not stacked on top of each other—you want them to cook evenly. If you’ve got a smaller air fryer, you might need to do this in batches. Air fry them for about 15-20 minutes, shaking the basket halfway through so they cook on all sides. You’ll know they’re done when they’re golden brown and crispy on the outside.
Step 5: Serve and Enjoy
Once they’re all done, take ‘em out and let them cool for a minute (they’ll be HOT!). Serve ‘em up with your favorite dipping sauces—I love ranch, ketchup, or even a little garlic mayo. Trust me, they’re addictive!
And that’s it! Super simple, right? These Air Fryer Seasoned Potato Wedges are so easy to make, and they’re always a hit with my kids. They’re crispy, flavorful, and just the right amount of comfort food. Plus, if you’re in a rush (like I often am), they cook up so fast in the air fryer!
Give them a try and let me know
FAQs for Air Fryer Seasoned Potato Wedges
How do I keep my air fryer potato wedges crispy?
The key to crispy wedges is making sure they’re not crowded in the basket. Spread them out in a single layer, and if you have a smaller air fryer, cook them in batches. Shaking the basket halfway through cooking helps ensure an even crisp!
What dipping sauces go best with these air fryer potato wedges?
The options are endless! My kids love ranch or ketchup, but you can also serve them with garlic mayo, BBQ sauce, or even a spicy sriracha dip if you like a little heat.
Can I make these ahead of time?
You can make the potato wedges ahead of time, but they are best when served fresh and crispy. If you need to prep them in advance, season the wedges and store them in the fridge for up to 24 hours. When ready to cook, just pop them in the air fryer!
How do I store leftovers?
If you have any leftover potato wedges (which is rare at my house!), store them in an airtight container in the fridge for up to 2 days. To reheat, place them back in the air fryer for a few minutes to get them crispy again.
Air Fryer Seasoned Potato Wedges Recipe Card
Air Fryer Seasoned Potato Wedges
Ingredients
- 4 medium-sized potatoes Russet works great
- 2 tbsp olive oil or any oil of your choice
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt adjust to taste
- ¼ tsp black pepper
- Optional: A pinch of cayenne pepper for a little heat
Instructions
Step 1: Wash and Cut the Potatoes
- Wash the potatoes thoroughly. Peel if desired, or leave the skin on for extra texture.
- Cut the potatoes into wedges—6 to 8 wedges per potato depending on size.
Step 2: Season the Potato Wedges
- In a large bowl, toss the potato wedges with olive oil and seasonings: paprika, garlic powder, onion powder, salt, pepper, and cayenne (if using).
- Ensure all the wedges are evenly coated with the seasoning.
Step 3: Preheat the Air Fryer
- Preheat your air fryer to 400°F (200°C).
Step 4: Air Fry the Potato Wedges
- Arrange the seasoned potato wedges in a single layer in the air fryer basket.
- Air fry for 15-20 minutes, shaking the basket halfway through cooking to ensure even crispiness.
- Cook until the wedges are golden brown and crispy on the edges.
Step 5: Serve and Enjoy
- Once done, remove the wedges from the air fryer and let them cool for a minute.
- Serve with your favorite dipping sauce, like ranch, ketchup, or garlic mayo.
Notes
- For extra crispy wedges, make sure they’re spread out in the air fryer basket and avoid overcrowding.
- You can double the recipe, but cook the wedges in batches for best results.
Air Fryer Seasoned Potato Wedges are the perfect addition to any meal, whether you’re serving them as a tasty side dish or as a quick snack for the family. The beauty of Air Fried Food is that you get the crispy texture of deep-fried potatoes without all the oil, making Air Fry Potatoes a healthier yet equally delicious option. These Air Fryer Potato Wedges are not only easy to make but also incredibly customizable, whether you want to stick to the classic seasoning or experiment with your favorite spices.
If you’re looking for more Air Fryer Recipes Snacks or just a simple and flavorful Potato Side Dish, this Potato Wedges In Air Fryer recipe should definitely be on your rotation. The Air Fryer Oven Recipes make cooking these Potato Wedges Air Fryer-style super quick and effortless, giving you perfect results every time. Whether it’s for dinner or a party, these Air Fryer Potato Wedges will be a hit—crispy, flavorful, and always crowd-pleasing.
So, give this Potato Wedges Recipe a try, and you’ll be making these Seasoned Potato Wedges again and again. No need to look for other Wedges Recipe ideas because this one will soon be your favorite way to make Potato Wedges in Air Fryer! Enjoy!
