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Air Fryer Seasoned Potato Wedges

If you’re craving crispy, golden potato wedges, look no further! These Air Fryer Potato Wedges are the perfect balance of crunch on the outside and soft potato goodness on the inside. Made with simple ingredients and seasoned to perfection, they’re a delicious addition to any meal or the ideal Air Fryer Recipes Snacks for when hunger strikes. The best part? You don’t need a deep fryer—just your trusty air fryer, and you'll have perfectly cooked potato wedges in no time. These Seasoned Potato Wedges are so easy to make and are a hit at every dinner table. Whether you’re serving them as a side dish, snack, or just enjoying them on their own, they’re guaranteed to be loved by everyone. So, if you're looking for a quick, flavorful way to make Potato Wedges In Air Fryer, this recipe is for you! Try it today and enjoy golden, crispy perfection with minimal effort. Your family and friends will be asking for more!
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Prep Time 10 minutes
Cook Time 30 minutes
Servings 4

Ingredients
  

  • 4 medium-sized potatoes Russet works great
  • 2 tbsp olive oil or any oil of your choice
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt adjust to taste
  • ¼ tsp black pepper
  • Optional: A pinch of cayenne pepper for a little heat

Instructions
 

Step 1: Wash and Cut the Potatoes

  • Wash the potatoes thoroughly. Peel if desired, or leave the skin on for extra texture.
  • Cut the potatoes into wedges—6 to 8 wedges per potato depending on size.

Step 2: Season the Potato Wedges

  • In a large bowl, toss the potato wedges with olive oil and seasonings: paprika, garlic powder, onion powder, salt, pepper, and cayenne (if using).
  • Ensure all the wedges are evenly coated with the seasoning.

Step 3: Preheat the Air Fryer

  • Preheat your air fryer to 400°F (200°C).

Step 4: Air Fry the Potato Wedges

  • Arrange the seasoned potato wedges in a single layer in the air fryer basket.
  • Air fry for 15-20 minutes, shaking the basket halfway through cooking to ensure even crispiness.
  • Cook until the wedges are golden brown and crispy on the edges.

Step 5: Serve and Enjoy

  • Once done, remove the wedges from the air fryer and let them cool for a minute.
  • Serve with your favorite dipping sauce, like ranch, ketchup, or garlic mayo.

Notes

  • For extra crispy wedges, make sure they’re spread out in the air fryer basket and avoid overcrowding.
  • You can double the recipe, but cook the wedges in batches for best results.