If you’ve got a busy household like mine, you know how crazy it can get. Between helping with homework, making meals, and running errands, sometimes there’s no time to bake a cake the old-fashioned way. But what if I told you there’s a super easy way to bake a cake without turning on your oven? Yup, I’m talking about Air Fry Cake Recipes! I know, it sounds too good to be true, but trust me—it works, and it’s soooo much easier than you think.
I’m all about finding shortcuts for those busy days, and let me tell you, Air Fry Cakes are a total game changer. Whether you’re in the mood for a quick treat or you’re looking for new Air Fryer Dessert Recipes Easy, baking in the air fryer is a lifesaver. From Air Fryer Cakes to Air Fryer Desserts Easy Recipes, there’s so much you can make. It’s like a whole new world of Air Fryer Cake Recipes right in your kitchen! Plus, if you’ve ever wondered how to bake in air fryer, or wanted to try Air Fryer Oven Recipes for some delicious Air Fried Desserts, you’re in the right place.
Whether you’re craving something sweet, looking to bake a cake in air fryer, or want to try some new Ninja Air Fryer Dessert Recipes, I’ve got you covered. So let’s dive into this fun and easy way to bake cakes and desserts—let’s make some magic with our air fryer sweets today!
Ingredients You’ll Need:
Here’s what you’ll need to gather up from your kitchen (it’s super simple, I promise!):
- 4 large eggs (room temperature)
- 1/2 cup of all-purpose flour
- 1/2 cup of sugar
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- A pinch of salt
- 2 tablespoons of melted butter (optional but makes it extra yummy!)
Step-by-Step Instructions:
1. Grease Your Cake Pan
First thing’s first, grab a small round cake pan that fits inside your air fryer basket. I always use a bit of butter or cooking spray to grease the pan. A light dusting of flour on top will help too—just shake it around and tap out any excess. If you don’t want the cake to stick, parchment paper is your best friend!
2. Whisk the Eggs and Sugar
Now, in a big bowl, crack your eggs and add the sugar. Get your mixer out (or just use a hand whisk if you’re feeling strong), and whisk them together until they’re nice and fluffy. This step takes about 5 minutes if you’re using a hand mixer, or maybe 10 minutes if you’re doing it by hand (hello, arm workout!). You want the mixture to be light, fluffy, and pale. It should look a little thick too.
3. Add the Dry Ingredients
Next, sift the flour, baking powder, and salt into the egg mixture. Sifting is important because it gets out any lumps and helps make the cake light and airy. Now, fold everything together gently with a spatula. You don’t want to deflate that fluffiness, so be gentle!
4. Add the Vanilla and Butter
Now, stir in the vanilla extract for a little flavor boost. If you’re using butter, fold that in too. The butter helps make the cake rich and moist. Mmm!
5. Pour the Batter into the Pan
Once your batter looks smooth and fluffy (no lumps here!), pour it carefully into your prepared cake pan. Don’t worry if the batter’s a little bubbly—that’s totally fine. It’ll bake up light and perfect!
6. Air Fry the Cake
Okay, here’s the easy part! Set your air fryer to 320°F (or 160°C), and pop the cake pan inside. Let it bake for 15-18 minutes. Make sure to check around the 12-minute mark to see how it’s doing. If you insert a toothpick into the center of the cake and it comes out clean, then you’re good to go! If not, just let it bake for a couple more minutes. Every air fryer is a bit different, so keep an eye on it.
7. Cool and Serve
Once your cake is golden and springy, take it out and let it cool in the pan for about 5 minutes. Then, flip it out onto a cooling rack to cool completely (or, if you’re like me, you’ll let the kids dig in right away while it’s still warm). Once it’s cool, you can serve it just as it is, or get creative with toppings—powdered sugar, fresh fruit, whipped cream… whatever you like!
FAQs About Baking Cakes in an Air Fryer
Can I really bake a cake in an air fryer?
Yes, absolutely! The air fryer works just like a mini oven. It circulates hot air around the cake, cooking it quickly and evenly. It’s a game changer for baking—no need to turn on your big oven, and it’s much faster too.
How long does it take to bake a cake in an air fryer?
It usually takes about 15-18 minutes to bake a sponge cake in an air fryer. But since air fryer models vary, it’s always good to check around 12 minutes to make sure it’s not overcooking. You’ll know it’s done when the cake springs back when touched and a toothpick comes out clean.
Can I frost the air fryer sponge cake?
Of course! You can frost your cake with your favorite frosting—cream cheese frosting, chocolate ganache, or just a simple dusting of powdered sugar. It’s your cake, mama, so make it your own!
Can I make this cake without eggs?
You can try an egg substitute like flax eggs or a store-bought egg replacer if you need a vegan air fryer cake. Keep in mind that the texture might change slightly, but it’ll still be delicious!
What size cake pan should I use for the air fryer?
The best cake pans for the air fryer are usually 6 to 8 inches round. It should fit comfortably in your air fryer basket, leaving a little room for air to circulate around it. You can also use a removable-bottom pan for easier removal.
Air Fryer Sponge Cake Recipe Card
Air Fryer Sponge Cake
Ingredients
- 4 large eggs room temp
- ½ cup sugar
- ½ cup all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- A pinch of salt
- 2 tbsp melted butter optional
Instructions
Prepare Your Cake Pan
- Grease a 6-inch round cake pan with butter or cooking spray and dust with flour. You can also use parchment paper to prevent sticking.
Beat Eggs & Sugar
- In a bowl, whisk eggs and sugar together until pale and fluffy (about 5 minutes with a hand mixer).
Add Dry Ingredients
- Sift in flour, baking powder, and salt. Gently fold everything together using a spatula.
Mix in Vanilla & Butter
- Add vanilla extract and melted butter (if using). Fold gently to keep the batter airy.
Pour & Air Fry
- Pour batter into the prepared pan. Set your air fryer to 320°F (160°C) and bake for 15-18 minutes. Check at 12 minutes with a toothpick—if it comes out clean, it’s done!
Cool & Serve
- Let the cake cool in the pan for 5 minutes, then remove and let cool completely on a wire rack. Dust with powdered sugar or top with fruit for extra yumminess!
Notes
- Use room temp eggs for the best rise.
- Don’t overmix—gentle folding keeps it fluffy!
- All air fryers cook a little differently, so check early to avoid overbaking.
I swear, once you start making Air Fryer Cakes, you’ll never want to go back. Whether you’re craving Air Fryer Sweets for a quick snack or need a last-minute dessert for the family, this one’s a keeper. And the best part? You can try all kinds of Air Fryer Baking Recipes—from chocolate cake to fruity treats—without turning on that big ol’ oven.
So next time you’re in the mood for something sweet, remember, bake a cake in air fryer and save yourself the hassle! And don’t forget to check out more Air Fryer Cake Recipes and Ninja Air Fryer Dessert Recipes for even more yummy ideas. I’ll be over here testing out some new air fryer recipes—because let’s be honest, mama loves a good air fried dessert.
If you try this, let me know how it turns out! Happy baking!
