Looking for a tasty way to enjoy green beans? These Air Fried Green Beans are the perfect answer! If you’ve been searching for Air Fryer Dinner Recipes or Air Fryer Recipes Easy to make, this one’s a winner. I’m all about crispy, flavorful dishes, and these Green Bean Fries hit the spot!
Air Fryer Green Beans Recipes like this one are great for sneaking in some veggies while satisfying your cravings. Whether you’re looking for a side dish, snack, or even a fun appetizer, this Crispy Green Beans recipe will be your new go-to. With Fresh Green Bean Recipes being so versatile, this Green Beans In Air Fryer method makes them taste just like Fried Green Beans without all the oil! If you love the crispy crunch of Fried Green Beans but want something a little healthier, Greenbean Airfryer recipes like these are exactly what you need.
So, let’s get into it and make these delicious Green Bean Recipes for your next meal or snack!
Here’s what you’ll need:
- 1 lb fresh green beans (make sure you trim the ends – nobody wants to bite into a weird string!)
- 1/2 cup flour (I usually use regular all-purpose, but you can use whole wheat or gluten-free if you need)
- 1 tsp garlic powder (trust me, this gives them SO much flavor)
- 1 tsp onion powder
- 1 tsp paprika (for that nice little smokey kick)
- 1/2 tsp salt (don’t go crazy with it, a little goes a long way)
- 1/2 tsp black pepper
- 1 large egg (to help everything stick)
- 1 cup breadcrumbs (I like panko because it makes them extra crispy!)
- Olive oil spray (this is key to getting that golden brown crisp)
Step-by-Step Instructions:
Prep the Green Beans
Alright, first things first. Grab your green beans, give them a good wash, and then trim the ends off. You want to make sure the beans are nice and dry so the coating sticks really well.
Make the Breading Station
Now, you’re going to need three shallow bowls. I like to line them up on the counter – it just makes everything easier. In the first bowl, mix together your flour, garlic powder, onion powder, paprika, salt, and pepper. In the second bowl, crack your egg and beat it. And in the third bowl, dump your breadcrumbs (panko, please!).
Time to Coat Those Beans
Here comes the fun part – breading! Take a green bean and dip it into the flour mixture, coating it evenly. Then, dip it in the egg, and last, roll it in the breadcrumbs. Make sure the breadcrumbs stick well so you get that nice crunch when it’s done. Set it aside and do this with the rest of the beans.
Preheat the Air Fryer
While you’re breading, go ahead and preheat your air fryer to 375°F (190°C). Trust me, it makes a difference in getting them crispy! Spray the basket with a little olive oil so they don’t stick.
Air Fry Time!
Now, it’s air fryer magic time! Lay your green bean fries in the basket in a single layer. Don’t overcrowd them, or they won’t crisp up right. If you’ve got a small air fryer, you might need to do this in batches – but no worries, it’ll be worth it! Air fry them for about 8-10 minutes, and halfway through, give the basket a little shake so they cook evenly. Keep an eye on them – every air fryer is a little different, but you’ll know they’re done when they’re golden brown and crispy.
Serve ‘Em Up!
Once they’re out of the air fryer, let them cool for a minute or two (trust me, they’ll be REALLY hot!). Serve them with your favorite dipping sauce – ranch, ketchup, or even spicy mayo. These are the perfect side dish, snack, or appetizer – I promise your kids won’t even know they’re eating veggies!
Why I Love These:
Okay, so let me be real with you for a sec – I’m a mom, and I know how hard it can be to get kids to eat veggies. These green bean fries are the perfect sneaky way to get some extra greens in without anyone even realizing it. The crispy coating is so addicting, and the flavor is on point. Honestly, you could probably make a whole meal out of these!
If you give this recipe a try, I’d love to hear how it goes! Let me know in the comments if your little ones enjoy them, or if you have any tips to make them even better. Can’t wait to hear from you!
FAQs About Air Fried Green Beans
1. Can I use frozen green beans instead of fresh?
Yes, you can! But, I recommend thawing them out and patting them dry before breading, as frozen green beans tend to have more moisture. Fresh green beans work best for that crispy texture, but frozen will still turn out tasty.
2. Do I need to preheat the air fryer?
Yes, preheating your air fryer is important to get that crispy, golden finish. Set it to 375°F (190°C) and let it heat up for a few minutes before placing the green beans inside.
3. How do I make the green beans extra crispy?
To get your green beans extra crispy, make sure to spray the air fryer basket with a little olive oil before adding the green beans. Also, don’t overcrowd them in the basket—this helps them cook evenly and crisp up better.
4. How long will these green beans stay crispy?
These are best enjoyed fresh out of the air fryer for maximum crispiness. But, if you have leftovers, you can store them in an airtight container for up to 2 days. To reheat and keep them crispy, pop them back in the air fryer for a couple of minutes.
5. Can I make these green bean fries ahead of time?
You can prep the green beans and bread them ahead of time, then store them in the fridge for a few hours before air frying. This helps save time during meal prep, especially if you’ve got a busy evening ahead!
Air Fried Green Beans Recipe Card
Air Fried Green Beans
Ingredients
- 1 lb fresh green beans trimmed
- 1/2 cup flour or gluten-free flour if needed
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 large egg
- 1 cup panko breadcrumbs or regular breadcrumbs
- Olive oil spray
Instructions
Prep the Green Beans
- Wash and trim the ends of your green beans. Pat them dry to remove any moisture.
Set Up the Breading Station
- In one bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, beat the egg. In the third bowl, place the breadcrumbs.
Coat the Green Beans
- Dip each green bean into the flour mixture, then the egg, and finally coat it in the breadcrumbs. Place the breaded green beans on a plate.
Preheat the Air Fryer
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes. Lightly spray the air fryer basket with olive oil.
Air Fry the Green Beans
- Arrange the green bean fries in a single layer in the air fryer basket. Air fry for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
Serve & Enjoy
- Once crispy and golden, remove from the air fryer and let cool for a minute or two. Serve immediately with your favorite dipping sauce!
Notes
- For extra crispy green beans, make sure not to overcrowd the basket. You may need to cook in batches.
- Feel free to switch up the spices according to your preferences (chili powder, cayenne, or Italian seasoning work great, too).
- These green bean fries are best eaten fresh, but leftovers can be stored in an airtight container for up to 2 days.
I hope you give these Air Fried Green Beans a try because they’re the perfect combination of crispy, healthy, and easy to make! Whether you’re looking for an appetizer, side dish, or a snack, these Air Fry Recipes will definitely hit the spot. If you love crispy food but want to skip the grease, this is the way to go! Air Fryer Green Beans Recipes like this one are great additions to your collection of Air Fryer Dinner Recipes, and they’re super simple to make—just follow these easy steps for Crispy Green Beans every time.
If you’re into Fresh Green Bean Recipes and want a healthier take on Fried Green Beans, this recipe for Green Bean Fries is perfect for you. With Green Beans in Air Fryer, you get all the crispiness without the oil, and your family will love these flavorful bites. If you’re a fan of Greenbean Airfryer recipes, this is one you’ll want to add to your list. So, next time you’re craving a veggie snack, try these Crispy Green Beans and enjoy the goodness of green beans in a whole new way! 😊
