When mornings roll around, and you’ve got hungry mouths to feed, there’s nothing quite like a comforting hashbrown casserole to bring everyone to the table. It’s warm, cheesy, and the perfect balance of crispy potatoes and savory flavors. Whether you’re hosting a brunch for friends, tackling a busy school morning, or planning a hashbrown casserole meal prep for the week ahead, this dish has you covered.
If you’re feeding a large crowd, this hashbrown casserole for a crowd is a true lifesaver. It’s simple to prepare, requires basic ingredients, and bakes beautifully in the oven, making it an ideal choice for big family breakfasts or holiday mornings. Plus, it’s one of those quick and easy hashbrown casserole recipes you can rely on when time is short but expectations are high.
For those looking for flexibility, this breakfast hashbrown casserole is also a great make-ahead option. Assemble it the night before, let the flavors meld together in the fridge, and bake it fresh in the morning. No more rushing around trying to make individual breakfasts for everyone. With this easy hashbrown casserole, breakfast prep becomes a breeze!
Even on weekdays, this dish shines as a quick hashbrown casserole for morning breakfast, helping you start the day on a delicious note without the hassle. Whether you’re new to hashbrown casserole recipes or an experienced cook, this one’s foolproof. You’ll love how simple it is to throw together and how much everyone raves about it.
So, if you’re searching for an easy hashbrown casserole recipe that’s perfect for a hashbrown casserole breakfast, ready for hashbrown casserole meal prep, and versatile enough to feed a large crowd, this is it! Let’s dive into the recipe and make your mornings less hectic and way more delicious.
Why You’ll Love This Recipe:
- Make-Ahead Friendly: You can prepare this casserole the night before and just pop it in the oven in the morning, making it perfect for busy mornings or brunches.
- Crowd-Pleasing: Whether you’re feeding a group of friends or family, everyone loves the combination of crispy hashbrowns and gooey cheese.
- Customizable: You can add your favorite ingredients like sausage, bacon, mushrooms, or even spinach to make it your own!
Ingredients You’ll Need:
- 1 (30 oz) bag of frozen hashbrowns, thawed
- 1 medium onion, chopped
- 1 bell pepper, chopped (optional)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 12 large eggs
- 1 cup milk (whole or 2%)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 2 tbsp butter (for greasing the baking dish)
How to Make Hashbrown Breakfast Casserole:
Step 1: Prep the Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray. Set aside.
Step 2: Layer the Hashbrowns
Spread the thawed hashbrowns evenly in the bottom of the prepared baking dish. Press them down slightly to form a solid base. This will give your casserole a nice, crispy bottom.
Step 3: Add the Veggies
Sauté the chopped onion and bell pepper in a pan for 3-4 minutes until softened (if using). Sprinkle the sautéed veggies over the hashbrowns. If you’re adding cooked sausage or bacon, sprinkle it over the hashbrowns as well.
Step 4: Add the Cheese
Sprinkle both shredded cheddar and mozzarella cheese evenly over the hashbrown mixture. The cheese will melt into the casserole, giving it that gooey, delicious texture.
Step 5: Prepare the Egg Mixture
In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Pour the egg mixture evenly over the hashbrowns and cheese, making sure everything is well covered.
Step 6: Bake It
Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for another 15-20 minutes, or until the eggs are fully set and the top is golden brown and slightly crispy.
Step 7: Serve and Enjoy!
Let the casserole cool for a few minutes before slicing and serving. This dish pairs perfectly with fresh fruit or a side of toast!
There you have it—a warm, cheesy, and satisfying hashbrown casserole that’s perfect for every occasion. Whether you’re preparing a hashbrown casserole for a crowd during the holidays, tackling your weekly hashbrown casserole meal prep, or just need a quick hashbrown casserole for a busy weekday, this recipe has your back.
This breakfast hashbrown casserole is a lifesaver for busy mornings and an absolute hit with both kids and adults. It’s one of those hashbrown casserole recipes easy to prepare but packed with flavors that make it feel like a special treat. Serve it fresh out of the oven, or prepare it as a hashbrown casserole make-ahead dish to save time without sacrificing taste.
Perfect for a large crowd or even a simple hashbrown casserole breakfast, this dish checks all the boxes for being both hearty and hassle-free. So, whether you’re planning a quick and easy hashbrown casserole for a morning breakfast or looking for an easy hashbrown casserole to add to your recipe rotation, this one is sure to become a favorite.
Have you made this casserole before? Let me know in the comments below! And if you try it, share your experience and any fun twists you added to the recipe!
