You know what I love? Easy appetizers. You know what I don’t love? Spending an hour in the kitchen making them while my kids ask for snacks every five seconds. That’s why I’m obsessed with this Mediterranean Bruschetta with Feta—it’s fresh, flavorful, and the kind of bite-size appetizer that looks super fancy but takes barely any effort. (Basically, my favorite kind of recipe.)
If you’re looking for easy bruschetta recipes that’ll impress your friends at a girls’ night, work for a finger food party, or just make you feel like you’re eating at a little café by the sea (instead of standing in your messy kitchen), this Greek bruschetta is it. With juicy tomatoes, salty feta, and bold Greek flavors, it’s the perfect mix of fresh and savory. Plus, you can prep it ahead—because let’s be honest, we’re all about those make-ahead appetizers for a crowd when life is busy.
So whether you need a quick and easy appetizer for a party, a cold appetizer for summer, or just an excuse to eat cheese on bread (because yes, always), this classic bruschetta with a Mediterranean twist has got you covered. Let’s get cooking!
Ingredients You’ll Need
- 1 baguette (or any crusty bread you got)
- 2 tbsp olive oil (plus more for drizzling)
- 2 cups cherry tomatoes, diced
- ½ cup crumbled feta cheese
- ¼ cup Kalamata olives, chopped
- ¼ cup red onion, finely diced
- 2 tbsp fresh basil, chopped
- 1 tbsp balsamic glaze (or balsamic vinegar if that’s what’s in the pantry)
- 1 clove garlic, minced
- Salt & pepper to taste
How to Make Mediterranean Bruschetta with Feta
Step 1: Toast the Bread
Preheat your oven to 375°F (190°C). Slice the baguette into ½-inch rounds and lay them out on a baking sheet. Brush each piece with a little olive oil.
Pop them in the oven for about 8-10 minutes until they’re golden and crispy. (Because soggy bruschetta is just a crime against bread.)
Step 2: Mix Up the Toppings
While the bread is toasting, grab a bowl and toss in the diced cherry tomatoes, feta, olives, red onion, basil, and garlic. Add a little salt and pepper, and drizzle in some olive oil. Stir it up and let all those flavors get cozy together.
Step 3: Assemble the Bruschetta
Take your beautifully toasted bread and start spooning the tomato mixture on top. Be generous—no one wants a sad, empty piece of bruschetta.
Drizzle a little balsamic glaze over the top for that chef’s kiss moment. (Or if you’re using balsamic vinegar, just add a tiny splash—you don’t want it too strong.)
Step 4: Serve & Enjoy
That’s it! Serve them up right away before the bread starts to soften. (Or just eat three in a row while standing at the counter. No judgment.)
FAQs: Mediterranean Bruschetta with Feta
Can I make this bruschetta ahead of time?
Yes! You can prep the topping a few hours in advance and let it chill in the fridge. But don’t assemble it on the bread until you’re ready to serve—nobody likes soggy bruschetta.
What kind of bread works best for bruschetta?
A crusty baguette is my go-to, but ciabatta or sourdough work great too. Basically, anything that gets nice and crispy when toasted.
Can I use store-bought balsamic glaze?
Absolutely! If you don’t have balsamic glaze, just drizzle a little balsamic vinegar over the top. It won’t be quite as thick and sweet, but it’ll still be delicious.
Is this a cold appetizer?
Yep! The topping is served fresh and cool, while the bread is warm and toasty. Perfect for parties or a finger food appetizer that doesn’t need constant babysitting.
How do I store leftovers?
If by some miracle you have leftovers, store the topping in an airtight container in the fridge for up to 2 days. Keep the toasted bread separate and assemble when ready to eat.
Mediterranean Bruschetta with Feta Recipe Card
Mediterranean Bruschetta with Feta
Ingredients
- 1 baguette sliced into ½-inch rounds
- 2 tbsp olive oil plus extra for drizzling
- 2 cups cherry tomatoes diced
- ½ cup crumbled feta cheese
- ¼ cup Kalamata olives chopped
- ¼ cup red onion finely diced
- 2 tbsp fresh basil chopped
- 1 tbsp balsamic glaze
- 1 clove garlic minced
- Salt & pepper to taste
Instructions
Toast the Bread
- Preheat oven to 375°F (190°C). Place baguette slices on a baking sheet, brush with olive oil, and toast for 8-10 minutes until golden brown.
Mix the Topping
- In a bowl, combine tomatoes, feta, olives, red onion, basil, garlic, olive oil, salt, and pepper. Stir well.
Assemble the Bruschetta
- Spoon the tomato mixture onto each toasted baguette slice. Drizzle with balsamic glaze for extra flavor.
Serve & Enjoy
- Serve immediately while the bread is still crispy. Enjoy this bite-size appetizer with friends, or eat three in a row while standing in your kitchen. No judgment!
Notes
- Make the topping ahead of time, but don’t assemble until ready to serve.
- Swap feta for goat cheese or mozzarella if preferred.
- Add grilled chicken or shrimp to turn it into a meal.
- Want extra crunch? Brush the bread with garlic butter before toasting.
And just like that, you’ve got yourself a fancy-but-not-too-fancy Mediterranean Bruschetta with Feta that’s perfect for any occasion—whether it’s a girls’ night appetizer, a quick and easy appetizer for a party, or just a way to feel like a classy adult while eating cheese on bread. (Which, let’s be honest, is always a win.)
This easy bruschetta recipe is one of my all-time favorite appetizers because it’s simple, fresh, and comes together in no time. Whether you’re serving it as a bite-size appetizer for a small gathering or making a batch of make-ahead appetizers for a crowd, it never disappoints. Plus, with those bold Greek flavors and salty feta, it’s a delicious twist on classic bruschetta that feels just a little extra special.
So the next time you need a cold appetizer that’s light, flavorful, and ridiculously easy, give this cheese bruschetta a try. It’s one of the best appetizer recipes out there for a reason! And if your kids refuse to eat it? Well, congrats, you just made yourself a fancy but easy appetizer that you don’t have to share.
What’s your go-to easy finger food for parties? Let me know in the comments—because let’s be real, us moms need all the simple appetizer ideas we can get!
