Mediterranean Bruschetta with Feta
A fresh and flavorful twist on classic bruschetta, this easy appetizer combines juicy tomatoes, creamy feta, and bold Greek flavors on crispy toasted bread. Perfect for parties, girls’ nights, or a quick bite at home!
Ingredients
- 1 baguette sliced into ½-inch rounds
- 2 tbsp olive oil plus extra for drizzling
- 2 cups cherry tomatoes diced
- ½ cup crumbled feta cheese
- ¼ cup Kalamata olives chopped
- ¼ cup red onion finely diced
- 2 tbsp fresh basil chopped
- 1 tbsp balsamic glaze
- 1 clove garlic minced
- Salt & pepper to taste
Instructions
Toast the Bread
- Preheat oven to 375°F (190°C). Place baguette slices on a baking sheet, brush with olive oil, and toast for 8-10 minutes until golden brown.
Mix the Topping
- In a bowl, combine tomatoes, feta, olives, red onion, basil, garlic, olive oil, salt, and pepper. Stir well.
Assemble the Bruschetta
- Spoon the tomato mixture onto each toasted baguette slice. Drizzle with balsamic glaze for extra flavor.
Serve & Enjoy
- Serve immediately while the bread is still crispy. Enjoy this bite-size appetizer with friends, or eat three in a row while standing in your kitchen. No judgment!
Notes
- Make the topping ahead of time, but don’t assemble until ready to serve.
- Swap feta for goat cheese or mozzarella if preferred.
- Add grilled chicken or shrimp to turn it into a meal.
- Want extra crunch? Brush the bread with garlic butter before toasting.