If you’re looking for a crowd-pleasing, easy-to-make appetizer that’s perfect for parties, game days, or any family gathering, these Spicy Buffalo Chicken Pinwheels are a must-try! They’re the perfect bite-size snacks that everyone will love, from the kids to the adults. I’m all about simple appetizers that don’t take too much time, especially when I’m hosting a bunch of people, and these little chicken pinwheels are just that! These chicken pinwheels appetizers are super flavorful with that spicy buffalo kick, but they’re also creamy and cheesy, which makes them totally irresistible. Whether you’re looking for easy pinwheel appetizers for a party or chicken appetizers for a crowd, these pinwheel recipes will be the star of the show!

I love how versatile these pinwheels are—they’re great served cold, so they’re perfect for easy carry-in food ideas and potluck pinwheels, but you can also serve them warm if you prefer. They’re part of my go-to list of the best pinwheel appetizers and always make an appearance at family get-togethers, especially during the fall or for football games. Plus, they’re great for a charcuterie board if you’re planning to make one with a mix of party pinwheels and other simple appetizers.
If you’ve ever wondered about chicken pinwheels baked or just want to try some new appetizer sandwiches, these shredded chicken pinwheels will definitely hit the spot. Perfect for appetizers for a party or a party food pinwheels option, these easy-to-make appetizers are sure to impress your guests. Let’s dive into how to make them!
Ingredients:

- 2 cups cooked, shredded chicken (I love using rotisserie chicken for this!)
- 1/2 cup buffalo sauce (I usually start with this and add more if I want it spicier)
- 1/4 cup ranch dressing (you can even swap it for blue cheese if that’s your thing)
- 8 oz cream cheese, softened (this is what makes it all creamy and delicious)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional, but I think it makes ‘em prettier)
- 4 large flour tortillas
Step-by-Step Instructions:
1. Shred Your Chicken and Mix It All Up
Okay, first thing’s first – shred your chicken. I normally use leftover chicken or rotisserie chicken ‘cause it’s super easy. Put it in a big bowl, then add the buffalo sauce, ranch dressing, cream cheese, and cheddar cheese. Stir it all up! It should be creamy and cheesy with a little bit of spice. If you want it extra spicy, just add a lil’ more buffalo sauce.
2. Spread the Filling on the Tortillas

Now, grab your tortillas and lay them flat on your counter or a cutting board. Spread the chicken mixture evenly over each tortilla, but leave a small space around the edges. You don’t want the filling spilling out when you roll it up!
3. Roll Up

Start at one edge and carefully roll up each tortilla as tightly as you can. I know it can be a little tricky, but just be gentle so you don’t rip the tortilla. The filling should stay inside, and you’ll have these cute little rolls that are ready to slice.
4. Slice into Pinwheels

Once your tortillas are rolled up, slice them into about 1-inch pieces. I usually get 8-10 pieces per tortilla. They’ll look like little pinwheels, all stacked up and ready to go!
5. Serve and Enjoy
Now, you can serve these right away, or you can pop them in the fridge for a bit if you want to make ‘em ahead of time. They’re great cold too! I usually sprinkle a little green onion on top to make them look fancy, but that’s totally optional. Serve ‘em on a platter and watch them disappear!
These Spicy Buffalo Chicken Pinwheels are seriously the best for any kind of get-together. They’re easy, they’re full of flavor, and everyone loves them – even my kids (who don’t always go for spicy foods). You can prep them in advance, and trust me, you’ll be the hero of the party.
FAQs for Spicy Buffalo Chicken Pinwheels
Can I make these pinwheels ahead of time?
Yes! One of the best things about these chicken pinwheels appetizers is that you can make them ahead of time. After assembling the pinwheels, wrap them in plastic wrap and store them in the fridge for up to 24 hours. Then, just slice and serve when you’re ready. It’s perfect for easy carry-in food ideas or a potluck pinwheel.
Are these pinwheels spicy?
Yes, they have a bit of a kick from the buffalo sauce, but you can always adjust the heat level to your liking. If you prefer a milder flavor, reduce the amount of buffalo sauce or use a mild variety. You can still enjoy these bite-size snacks without the heat if that’s your style!
Can I bake these pinwheels?
You can! If you prefer a warm version of these chicken pinwheels baked, just place them on a baking sheet and pop them in a preheated oven at 375°F for about 10-15 minutes, or until they’re golden and crispy. This is a great option if you’re looking for warm pinwheel appetizers for your party.
How long do these pinwheels last in the fridge?
These chicken pinwheels appetizers will last in the fridge for about 2-3 days. Just make sure they’re tightly wrapped to keep them fresh. If you want to keep them even longer, you can freeze them before slicing. Just defrost and serve when you’re ready.
What other dips can I serve with these pinwheels?
You can serve them with ranch, blue cheese, or even a creamy yogurt dip! If you’re hosting a big crowd, having a variety of dips will make your appetizers for a party even more fun.
Spicy Buffalo Chicken Pinwheels Recipe

Spicy Buffalo Chicken Pinwheels Recipe
Ingredients
- 2 cups cooked shredded chicken (rotisserie chicken works great!)
- 1/2 cup buffalo sauce adjust for spice level
- 1/4 cup ranch dressing or blue cheese dressing if you prefer
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions optional
- 4 large flour tortillas
Instructions
Mix the Filling:
- In a bowl, combine the shredded chicken, buffalo sauce, ranch dressing, cream cheese, and shredded cheddar cheese. Stir until everything is well combined and creamy.
Prepare the Tortillas:
- Lay the tortillas flat on a surface and spread the chicken mixture evenly over each tortilla, leaving a small border around the edges.
Roll the Pinwheels:
- Starting from one edge, carefully roll up each tortilla tightly, keeping the filling inside.
Slice into Pinwheels:
- Using a sharp knife, slice the rolled tortillas into 1-inch pieces. You should get about 8-10 pinwheels per tortilla.
Serve:
- Arrange the pinwheels on a platter, sprinkle with chopped green onions if desired, and serve immediately. You can also refrigerate them until ready to serve.
Notes
- Make Ahead: You can prepare these pinwheels a day ahead and store them in the fridge. Just slice and serve when you’re ready!
- Baked Version: For warm pinwheels, bake at 375°F for 10-15 minutes until golden and crispy.
- Dips: Serve with ranch, blue cheese, or any dip of your choice!
These Spicy Buffalo Chicken Pinwheels are seriously the perfect appetizer sandwiches for any occasion! Whether you’re making them for a crowd-pleasing appetizer, a fun party food, or just need some easy-to-make appetizers, these little bite-size snacks hit all the marks. They’re packed with flavor, super easy to whip up, and perfect for serving at any kind of gathering—be it a family party, football games, or a casual potluck.
I love how versatile these chicken pinwheels appetizers are! You can serve them warm if you’re in the mood for warm pinwheel appetizers or keep them cold for an easy, no-fuss option. Plus, they’re a great addition to a pinwheel charcuterie board or any party spread. Whether you call them pinwheels, roll-up appetizers, or shredded chicken pinwheels, they’re guaranteed to be a hit!
So next time you’re in need of some simple appetizers or looking for easy carry-in food ideas simple, give these best pinwheel appetizers a try. I promise, they’ll be one of the best pinwheel recipes you’ve ever made. Happy snacking!