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Air Fryer Banana Bread Recipe

This Air Fryer Banana Bread is soft, moist, and bakes in half the time of traditional oven recipes. No need to heat up the kitchen—just mix, pour, and let the air fryer do the work. Perfect for breakfast, dessert, or an anytime snack.
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Prep Time 5 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Servings 8 slices

Ingredients
  

  • 2 ripe bananas mashed
  • 1 egg
  • 1/2 cup sugar white or brown
  • 1/4 cup melted butter or oil
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon optional
  • 1/4 cup chocolate chips or walnuts optional

Instructions
 

  • Mash the Bananas – In a bowl, mash the bananas until mostly smooth.
  • Mix the Wet Ingredients – Add the egg, sugar, melted butter, and vanilla. Stir until combined.
  • Add Dry Ingredients – Gently mix in the flour, baking soda, baking powder, salt, and cinnamon. Do not overmix.
  • Fold in Extras – Stir in chocolate chips or nuts, if using.
  • Prep the Pan – Grease a small loaf pan or use silicone muffin cups. Pour in the batter.
  • Air Fry – Preheat air fryer to 320°F (160°C) and bake for 25-30 minutes. Check doneness with a toothpick.
  • Cool and Enjoy – Let cool for 10 minutes before slicing.

Notes

Tips and Storage

  • Use super ripe bananas for the best flavor.
  • Cover with foil halfway if the top browns too quickly.
  • Store at room temperature for up to 3 days, or freeze slices for later.