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Air Fryer BBQ Chicken Wings

These Air Fryer BBQ Chicken Wings are crispy on the outside, juicy on the inside, and smothered in your favorite BBQ sauce. With simple ingredients and easy steps, this recipe is perfect for a quick snack, appetizer, or game day treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings 4

Ingredients
  

  • 12 chicken wings whole wings or pre-cut
  • 1 tablespoon olive oil or cooking spray
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup BBQ sauce choose your favorite!

Instructions
 

Prep the Chicken Wings:

  • Pat the chicken wings dry using paper towels. Dry wings help achieve a crispy texture.
  • Place them in a large bowl.

Season the Wings:

  • Drizzle olive oil or spray with cooking spray over the wings.
  • Sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper.
  • Toss until the wings are evenly coated with seasonings.

Air Fry the Wings:

  • Preheat your air fryer to 380°F (193°C).
  • Arrange the wings in a single layer in the air fryer basket. Avoid overcrowding.
  • Air fry for 25-30 minutes, shaking the basket halfway through to ensure even cooking.
  • The wings are ready when they’re golden brown and crispy on the outside.

Sauce ‘Em Up:

  • While the wings are hot, toss them in BBQ sauce until fully coated.
  • For extra caramelization, return the sauced wings to the air fryer for an additional 2-3 minutes.

Serve and Enjoy:

  • Serve the wings hot with extra BBQ sauce for dipping.
  • Pair with crunchy veggies or a creamy dip like ranch or blue cheese for the ultimate combo.