Air Fryer Brownie Cups
These Air Fryer Brownie Cups are tiny, fudgy, and chocolatey bites that are ready in just minutes. Perfect for quick snacks, lunchboxes, movie nights, or chocolate emergencies. Kids and teens love them, and they are super easy to make without heating up the whole kitchen.
Ingredients
- 1/2 cup butter melted
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
Optional:
- chocolate chips nuts, or a sprinkle of sea salt on top
Instructions
- Spray a silicone muffin tray or line with paper cups.
- Melt butter, then mix in sugar, eggs, and vanilla.
- Stir in cocoa, flour, and salt until smooth. If you want, fold in chocolate chips or nuts.
- Spoon batter into your cups, about 3/4 full.
- Preheat your air fryer to 330°F (165°C) and cook for 10–12 mins. Keep an eye; they should be set on the edges but slightly soft in the center.
- Let them chill for a few mins, then devour. Or drizzle with caramel/ganache for extra boss energy.
Notes
Tips
- Use silicone cups for easy popping out and less mess.
- Watch closely the first time you cook them as every air fryer heats a little differently.
- Serve warm for that gooey chocolate experience.
- Mix-ins like chocolate chips or nuts make each cup fun and different.
Variations
- Air fryer brookies: Add a cookie dough layer on top of the brownie batter before cooking.
- Peanut butter swirl: Drop a teaspoon of peanut butter on each cup and swirl before cooking.
- Mini fudge topping: Drizzle melted chocolate on top after baking for extra indulgence.
- Fruit twist: Add small berries like raspberries or chopped strawberries into the batter before baking.