Air Fryer Brownies
A quick and easy Air Fryer Dessert Recipe that’s rich, fudgy, and ready in just 15 minutes! Perfect for when those chocolate cravings hit but you don’t want to wait forever.
Ingredients
- ½ cup melted butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- ⅓ cup cocoa powder
- ½ cup flour
- ¼ tsp salt
- ¼ tsp baking powder
- ½ cup chocolate chips optional, but highly recommended!
Instructions
Prep Your Pan & Air Fryer
- Use a 6-inch cake pan or any air fryer-safe dish. Grease it or line with parchment paper.
- Preheat air fryer to 320°F (160°C) for 3 minutes.
Mix the Batter
- In a bowl, whisk butter and sugar together.
- Add eggs and vanilla, stirring until smooth.
- Stir in cocoa powder, flour, salt, and baking powder until combined.
- Fold in chocolate chips.
Bake in Air Fryer
- Pour batter into the pan and smooth the top.
- Air fry at 320°F for 14-16 minutes.
- Check at 14 minutes—brownies should be set with a slightly gooey center.
Cool & Enjoy
- Let brownies cool for at least 5 minutes before slicing.
- Serve warm with ice cream, whipped cream, or just as they are!
Notes
- For extra fudgy brownies – Take them out slightly underbaked.
- Want crispy edges? – Use a thinner pan so more batter touches the sides.
- Store leftovers – Keep in an airtight container for up to 3 days or reheat in the air fryer for 1-2 minutes at 300°F.