Air Fryer Brownies with Walnuts
These air fryer brownies with walnuts are fudgy, warm, and perfect for busy moms and teens who need a quick sweet fix. The air fryer makes baking faster and easier, and the walnuts add a little crunchy surprise in every bite.
Ingredients
- 1/2 cup melted butter
- 1 cup sugar
- 2 eggs
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla
- Pinch of salt
- 1/2 cup chopped walnuts
Optional:
- chocolate chips for extra chocolate fun
Instructions
Step 1: Mix Butter and Sugar
- Combine the melted butter and sugar in a bowl. Stir until it looks shiny and smooth.
Step 2: Add Eggs and Vanilla
- Add the eggs and vanilla. Stir until everything is soft and glossy.
Step 3: Add Dry Ingredients
- Add cocoa powder, flour, and salt. Mix slowly until it is thick and fudgy. Do not over mix.
Step 4: Fold in Walnuts
- Add the walnuts and fold gently. They give a nice crunch in the brownies.
Step 5: Prepare Pan
- Line a small air fryer safe pan with parchment paper. Pour the batter in and spread evenly.
Step 6: Air Fry
- Set air fryer to 320 degrees Fahrenheit. Cook for 12–15 minutes. Check with a toothpick; a few crumbs mean it is perfect.
Step 7: Cool and Serve
- Let the brownies cool a little before slicing. Serve warm or store for later.
Notes
Tips
- Cut brownies before storing for easy grab and go snacks.
- Wrap each brownie in parchment to stop sticking.
- Refrigerate for up to five days or freeze for one month.
- Toast walnuts first for extra flavor.
- Add chocolate chips for more chocolate happiness.
- Swap walnuts for pecans or almonds.
- Leave out nuts for plain fudgy brownies.
- Add a swirl of peanut butter or caramel before cooking.
- Make brookies by layering cookie dough at the bottom and brownie batter on top.