Air Fryer Cajun Chicken Wings
Crispy, flavorful Cajun Air Fryer Chicken Wings that are perfect for game nights, parties, or a quick dinner! Coated in bold Cajun spices, garlic, and smoky paprika, these wings are air-fried to perfection with minimal oil. Serve them with ranch or blue cheese dressing and crunchy veggie sticks for a balanced, crowd-pleasing meal.
Ingredients
For the Wings:
- For the Wings:
- 2 pounds chicken wings split into flats and drumettes
- 1 tablespoon olive oil
- 2 tablespoons Cajun seasoning homemade or store-bought
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika for a smoky flavor
- 1/2 teaspoon salt if needed
For Dipping and Serving Optional:
- Ranch or blue cheese dressing
- Celery and carrot sticks
Instructions
Prep the Wings
- Pat the wings dry with paper towels. Removing excess moisture ensures crispy skin.
Oil and Season
- In a large bowl, toss the wings with olive oil. Combine Cajun seasoning, garlic powder, smoked paprika, and salt in a small bowl. Sprinkle the mix over the wings and toss until coated.
Preheat the Air Fryer
- Preheat your air fryer to 400°F (200°C) for 3 minutes. Starting with a hot air fryer helps achieve that crispy texture.
Cook the Wings
- Place the wings in a single layer in the air fryer basket. Avoid overcrowding.Cook Time: 10 minutes, then flip.Final Cook Time: 8–10 minutes.Wings should be golden, crispy, and have an internal temp of 165°F (use a meat thermometer).
Serve and Enjoy
- Transfer the wings to a serving plate. Pair with ranch or blue cheese dressing and celery and carrot sticks.