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Air Fryer Chicken and Potatoes

This easy air fryer chicken and potatoes recipe is my go-to for chaotic weeknights. Juicy chicken, crispy potatoes, and basically no cleanup. My picky eaters love it, and I love not losing my mind over dinner. Toss it all together, pop it in the air fryer, and boom — dinner’s done.
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Prep Time 10 minutes
Cook Time 23 minutes

Ingredients
  

  • 2 chicken breasts or thighs cut into chunks
  • 2–3 cups baby potatoes halved or quartered
  • 1 tbsp olive oil or spray oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp onion powder
  • Salt to taste
  • black pepper to taste

Optional:

  • Italian seasoning or any fave spices
  • chopped veggies green beans, broccoli, bell peppers

Instructions
 

Chop + Toss:

  • Cut chicken and potatoes. Add oil and seasonings. Toss it all in a big bowl.

Load Up Air Fryer:

  • Preheat to 375°F (or not, I forget half the time). Dump chicken and potatoes in a single layer in the basket.

Cook:

  • Air fry for 20–25 minutes. Shake halfway through. Chicken should be cooked through and potatoes crispy.

Serve:

  • Plate it, dip it, eat it. Done and done.