Air Fryer Chicken Fritters
These Air Fryer Chicken Fritters are crispy on the outside, juicy on the inside, and packed with flavor! Perfect as a chicken appetizer or a quick weeknight meal, they’re made with simple ingredients and cooked in the air fryer for a healthier, less oily version of your favorite crispy fritters. Quick, easy, and loved by kids and adults alike—this recipe will be a hit in your house!
Ingredients
- 2 boneless skinless chicken breasts (cut into small cubes)
- 1/2 cup breadcrumbs panko for extra crunch!
- 1/4 cup Parmesan cheese grated
- 1/4 cup milk any kind you prefer
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Cooking spray or olive oil for misting
Instructions
Prep the Chicken:
- Cut chicken breasts into small cubes (1-inch pieces).
Mix Wet Ingredients:
- In a bowl, whisk together the egg and milk.
Mix Dry Ingredients:
- In another bowl, combine breadcrumbs, Parmesan, garlic powder, onion powder, salt, and pepper.
Coat the Chicken:
- Dip each chicken piece into the egg mixture, then roll it in the breadcrumb mixture.
Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 5 minutes.
Cook the Fritters:
- Spray the air fryer basket with cooking spray. Arrange the fritters in a single layer and mist with more spray. Cook for 10-12 minutes, flipping halfway through.
Serve and Enjoy:
- Let the fritters cool for a couple of minutes before serving with your favorite dipping sauce!
Notes
- Make them spicy: Add cayenne pepper or chili flakes to the breadcrumb mixture for a little heat.
- Substitute breadcrumbs: Use crushed cornflakes or crackers if you don’t have breadcrumbs.
- Meal prep: These fritters are perfect for leftovers and freeze well for later.