Air Fryer Chicken Parmesan
Looking for a quick and delicious dinner? This Air Fryer Chicken Parmesan is the perfect 30-minute dinner that’s crispy, cheesy, and packed with flavor! Whether you’re craving air fried food or want to try air fried Parmesan crusted chicken, this recipe is sure to satisfy. Air Fryer Chicken Parm comes together effortlessly, with a perfectly crispy exterior and juicy, tender chicken inside. It's a great option for air fryer recipes or when you're in the mood for easy air fryer chicken.
Ingredients
- 2 boneless skinless chicken breasts (cut in half horizontally)
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 egg
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or extra Parmesan for garnish optional
Instructions
Prep the chicken:
- Cut chicken breasts in half horizontally to make them thinner. Season with salt and pepper.
Dredge the chicken:
- In one bowl, whisk the egg. In another, combine panko breadcrumbs, grated Parmesan, and Italian seasoning. Dip each piece of chicken into the egg, then coat with the breadcrumb mixture, pressing gently to ensure the crumbs stick.
Air fry the chicken:
- Preheat air fryer to 400°F (200°C). Place breaded chicken in the air fryer basket (don’t overlap). Cook for 10-12 minutes, flipping halfway through, until golden and crispy.
Add sauce and cheese:
- Spoon marinara sauce over each piece of chicken and top with shredded mozzarella cheese. Return to air fryer for an additional 3-4 minutes or until cheese is melted and bubbly.
Serve:
- Garnish with fresh basil or more Parmesan, and serve with pasta, salad, or garlic bread.
Notes
- For extra crispy chicken, use panko breadcrumbs and press them firmly onto the chicken.
- You can also make Air Fryer Parmesan Crusted Chicken Tenders by cutting the chicken into strips before breading and air frying.