Air Fryer Chicken Quesadillas Recipe
Need a fast, flavorful dinner? These Air Fryer Chicken Quesadillas are ready in just 10 minutes! Stuffed with Air Fried Chicken and melted cheese, it’s one of the best easy dinner recipes you’ll ever try. Whether you’re craving a simple Cheese Quesadilla Recipe or want to add a buffalo chicken twist, this meal is customizable and fast. If you love Air Fryer Dinner Recipes, Air Fryer Oven Recipes, or chicken dinner recipes, this one is a must-make. Perfect for busy weeknight dinners!
Ingredients
- 2 cups cooked shredded chicken leftovers or rotisserie work great
- 1 cup shredded cheese cheddar, Monterey Jack, or your favorite blend
- 4 large flour tortillas
- 1/2 cup salsa plus extra for dipping
- 1/4 cup sour cream for serving
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Optional toppings: cilantro jalapeños, green onions (if you’re feelin’ fancy)
Instructions
Mix the Filling
- In a large bowl, combine shredded chicken, shredded cheese, salsa, chili powder, garlic powder, onion powder, salt, and pepper.
- Stir until everything is coated and cheesy.
Assemble the Quesadillas
- Lay a tortilla flat on a cutting board.
- Spoon 1/4 of the chicken filling onto one half of the tortilla.
- Fold the tortilla in half to make a half-moon shape. Press lightly to seal.
- Repeat for the other tortillas.
Preheat the Air Fryer
- Set the air fryer to 375°F (190°C) and preheat for 3-5 minutes.
Cook the Quesadillas
- Spray the air fryer basket with cooking spray.
- Place the quesadillas in a single layer (you may have to cook in batches).
- Air fry for 4-5 minutes, then flip and cook for another 3-4 minutes or until golden brown and crispy.
Serve and Enjoy
- Carefully remove the quesadillas (they’ll be hot!).
- Slice them into triangles and serve with sour cream, salsa, and any extra toppings you love.