Air Fryer Chicken Tacos Recipe
Craving a quick, flavorful dinner? These Air Fryer Chicken Tacos are a total game-changer! Juicy, seasoned Air Fry Chicken Taco Meat cooked to crispy perfection in the air fryer makes for the ultimate taco night treat. This easy Air Fry Chicken Tacos Recipe is perfect for busy weeknight dinners and ready in just 25 minutes!
Prep Time 15 minutes mins
Cook Time 25 minutes mins
For the Chicken
- 1 lb boneless skinless chicken breasts or thighs (cut into bite-sized chunks)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp chili powder add more if you like it spicy
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Tacos
- 8 small tortillas flour or corn
- Toppings: shredded lettuce chopped tomatoes, shredded cheese, sour cream, salsa, guacamole, lime wedges, or any of your favorites
Season the Chicken
Cut chicken into small chunks or strips.
In a large bowl, combine chicken, olive oil, garlic powder, onion powder, smoked paprika, cumin, chili powder, salt, and pepper. Toss everything together until the chicken is well coated with the spices.
Air Fry the Chicken
Preheat your air fryer to 380°F (if your air fryer requires preheating).
Place the seasoned chicken in the air fryer basket in a single layer (don't overcrowd).
Cook for 12-15 minutes, flipping halfway through. Chicken is done when it reaches an internal temp of 165°F.
Warm the Tortillas
While the chicken cooks, warm the tortillas. You can wrap them in foil and heat them in the oven at 350°F for about 5-7 minutes.
Or char them on a gas burner for a few seconds on each side.
Build the Tacos
Lay out a warm tortilla.
Add crispy air fryer chicken pieces, then pile on your favorite toppings like lettuce, tomatoes, cheese, and a squeeze of fresh lime.
Repeat with the remaining tortillas.
- Make it Spicy: Add cayenne pepper to the seasoning mix for more heat.
- Batch Cooking: Double the chicken and store extra air fryer chicken taco meat for meal prep.
- Meal Idea: Use the chicken for taco bowls, salads, or burritos.