Air Fryer Chicken Tikka
This Air Fryer Chicken Tikka is juicy, flavorful, and super easy—made with yogurt, warm Indian spices, and cooked to perfection in your air fryer. It's a quick weeknight dinner that tastes like you ordered takeout, but you made it in your pajamas (winning). Great for kids, grown-ups, and even picky eaters!
Ingredients
For Marinade:
- 1 cup Greek yogurt plain
- 1 tbsp lemon juice
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- 1½ tsp garam masala
- 1 tsp chili powder optional
- Salt to taste
Chicken:
- 1.5 lbs boneless chicken thighs or breasts cut into chunks
- Oil spray for air fryer basket
Instructions
Make the Marinade
- In a large bowl, mix together yogurt, lemon juice, and all spices until smooth.
Marinate the Chicken
- Add chicken pieces to the marinade and coat well. Cover and refrigerate for at least 30 mins (or overnight).
Preheat Air Fryer
- Set air fryer to 375°F and let it preheat for 3–5 minutes. Spray the basket lightly with oil.
Air Fry Chicken
- Place marinated chicken in the basket in a single layer. Air fry for 12–15 minutes, shaking the basket halfway through. Cook in batches if needed.
Serve & Enjoy
- Sprinkle with fresh cilantro and serve hot with rice, naan, or wrapped in a tortilla!
Notes
- Don't overcrowd the basket—space = crispy edges
- Use pre-made tikka masala seasoning for a shortcut
- Leftovers? Toss 'em in a salad or wrap for lunch tomorrow