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Air Fryer Chili Lime Chicken Thighs

These Air Fryer Chili Lime Chicken Thighs are juicy, zesty, and packed with flavor. The air fryer makes the skin extra crispy while keeping the inside tender. Perfect for busy weeknights, this recipe comes together fast with simple pantry spices and fresh lime juice. It is one of those chicken thighs air fryer recipes that your whole family will beg for again and again.
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Prep Time 10 minutes
Cook Time 22 minutes
Servings 4

Ingredients
  

  • 4 bone in skin on chicken thighs (boneless works too but cook a little less)
  • 2 tablespoons olive oil
  • Juice and zest of 1 lime
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper optional for more heat
  • Salt and black pepper to taste
  • Fresh cilantro and extra lime wedges for serving

Instructions
 

Step 1: Prep the Chicken

  • Pat chicken thighs dry with paper towels so the skin crisps up better.

Step 2: Make the Marinade

  • In a bowl, mix olive oil, lime juice, lime zest, chili powder, smoked paprika, garlic powder, onion powder, cayenne, salt, and pepper.

Step 3: Coat the Chicken

  • Rub the marinade all over the chicken thighs. If you have time, let it marinate 20–30 minutes or overnight in the fridge.

Step 4: Air Fry

  • Preheat air fryer to 380°F (190°C). Place chicken thighs skin side down in the basket. Cook 10 minutes, flip, then cook another 10–12 minutes until skin is crispy and the inside reaches 165°F.

Step 5: Serve

  • Top with fresh lime juice and cilantro. Serve hot with rice, veggies, or tortillas.

Notes

Tips

  • Do not overcrowd the air fryer basket. Cook in batches for crispier skin.
  • Use a meat thermometer to check for 165°F. No guessing.
  • Pat chicken dry before seasoning to make sure it gets that crispy air fryer chicken texture.
  • Adjust spice for kids—skip cayenne for mild flavor.

Variations

  • Sweet and Spicy: Add a spoon of honey to the marinade for a sweet kick.
  • Garlic Lovers: Double the garlic powder or add fresh minced garlic.
  • Mexican Style: Serve in tortillas with salsa, avocado, and corn for a taco night twist.
  • Low Carb: Pair with roasted cauliflower rice or zucchini noodles instead of regular rice.