Air Fryer Chocolate Chip Cake
A quick and easy Air Fryer Cake that’s soft, fluffy, and packed with melty chocolate chips. Perfect for a last-minute dessert, family treats, or whenever you’re craving something sweet without turning on the oven.
Ingredients
- 1 cup all-purpose flour
- ½ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup milk
- ¼ cup oil vegetable, canola, or melted butter
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
Instructions
- Prepare the pan – Grease a 6-inch cake pan or line it with parchment paper.
- Mix dry ingredients – In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Add wet ingredients – Stir in milk, oil, egg, and vanilla extract until just combined.
- Fold in chocolate chips – Mix in the chocolate chips, saving a few for the top.
- Bake – Pour batter into the pan and air fry at 320°F (160°C) for 20-25 minutes. Check for doneness with a toothpick.
- Cool and serve – Let the cake cool for 5 minutes before removing it from the pan. Slice and enjoy.
Notes
Tips:
- Do not overmix the batter for a light, fluffy texture.
- Check at 18 minutes if your air fryer runs hot.
- Store leftovers in an airtight container for up to 3 days.