Air Fryer Classic French Fries
Learn how to make Air Fryer Classic French Fries—crispy, golden, and so easy to make! These air fried French fries are perfect for snack time or as a side dish. Whether you’re looking for air fried potatoes or the best homemade fries in an air fryer, this recipe delivers every time. Follow this step-by-step guide for homemade air fryer French fries that are crunchy on the outside and fluffy inside. Perfect for anyone who loves air fryer recipes or wants to try creative air fryer potato recipes. From air fry French fries fresh to potato fries in air fryer, this is your go-to recipe. Say goodbye to soggy fries and hello to the best French fries recipe air fryer style!
Ingredients
- 3 medium russet potatoes
- 1 –2 tablespoons olive oil
- 1 teaspoon salt or to taste
- ½ teaspoon garlic powder optional
- ½ teaspoon paprika optional
- Black pepper to taste
Instructions
Prep the Potatoes
- Peel (or don’t!) and slice potatoes into ¼-inch sticks. Aim for uniform sizes for even cooking.
Soak the Potatoes
- Soak the potato sticks in a bowl of cold water for 30 minutes to remove excess starch. Drain and pat them completely dry.
Season the Fries
- Toss the potatoes in olive oil, salt, garlic powder, paprika, and pepper until well coated.
Air Fry the Fries
- Preheat your air fryer to 375°F (190°C). Place the potatoes in the air fryer basket in a single layer (work in batches if needed). Cook for 15–20 minutes, shaking the basket halfway through for even crisping.
Serve
- Once crispy and golden, remove the fries and sprinkle with extra salt if desired. Serve hot with your favorite dips!
Notes
- Don’t overcrowd the basket—cook in batches for best results.
- To reheat leftovers, air fry at 350°F (175°C) for 2–3 minutes.