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Air Fryer Cod Bites

These Air Fryer Cod Bites are crispy, flaky, and totally family-approved. They taste like restaurant-style fried fish but without the oil or mess. It is one of my go-to air fryer fish recipes for busy weeknights when everyone’s hungry and I need something fast. Perfect for dinner, snacks, or even a fun appetizer for the kids!
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Prep Time 10 minutes
Cook Time 10 minutes

Ingredients
  

  • 1 pound cod fillets cut into bite-size pieces
  • 1 cup panko breadcrumbs
  • ½ cup all-purpose flour
  • 2 eggs beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Olive oil spray
  • Optional for dipping:
  • Tartar sauce ranch, or a squeeze of lemon

Instructions
 

  • Pat the cod dry with paper towels and cut into small even chunks. Dry fish means crispy coating!
  • Set out three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
  • Dip each piece into flour, then egg, then roll in the breadcrumb mix until coated all over.
  • Set the air fryer to 400°F (200°C) and let it heat for about 3 minutes.
  • Spray the basket lightly with oil, place cod bites in a single layer, and spray the tops too. Cook for 8–10 minutes, flipping halfway through until golden brown and crispy.
  • Serve warm with dipping sauce and a squeeze of lemon. Watch them disappear fast!

Notes

Tips

  • Dry your cod really well before coating — this makes a big difference in crispiness.
  • Do not overcrowd the air fryer basket; cook in batches if needed.
  • If you want extra crunch, double dip! Coat the fish twice in egg and breadcrumbs.
  • Use any mild white fish you have — tilapia, haddock, or pollock work too.
  • A quick spray of oil helps the coating crisp up beautifully.

Variations

  • Spicy Cod Bites: Add a pinch of cayenne or chili powder to the breadcrumbs.
  • Parmesan Crunch: Mix in 2 tablespoons of grated Parmesan cheese with the panko for a cheesy flavor.
  • Gluten-Free: Swap the flour and breadcrumbs with gluten-free versions.
  • Lemon Herb: Add dried parsley, dill, or lemon zest to the coating for a bright flavor.
  • Kid Favorite: Skip the spices and just use salt, pepper, and a little garlic powder for a milder version.