Air Fryer Cod Fillets Recipe Card
This Air Fryer Cod Fillets recipe is super simple, healthy, and perfect for busy weeknights. The fillets come out crispy on the outside and tender on the inside, and the whole family actually eats it. It works great for meal prep, and you can serve it with veggies, rice, or a simple salad. This is one of the best cod fish recipes I have tried and it is perfect for a Fish Dinner that feels fancy but takes almost no time.
Ingredients
- 4 cod fillets about 6 ounces each
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges for serving
- Optional: fresh parsley for garnish
Instructions
- Preheat your air fryer to 400 degrees Fahrenheit for about five minutes. This helps the fillets cook evenly and get a little golden on the outside.
- Pat the cod fillets dry with a paper towel to remove excess moisture. Brush both sides of the fillets lightly with olive oil.
- Sprinkle garlic powder, paprika, salt, and black pepper evenly on both sides of each fillet. Adjust the seasoning if you want it spicier or more flavorful.
- Place the fillets in a single layer in the air fryer basket. Cook for 10–12 minutes, flipping halfway through. The fish is done when it flakes easily with a fork and is opaque in the center.
- Carefully remove the fillets from the basket. Serve immediately with lemon wedges and a sprinkle of fresh parsley. Pair with roasted vegetables, rice, or a simple salad.
Notes
Tips
- Patting the fillets dry before brushing with oil helps them get crispy and prevents sticking.
- Do not overcrowd the air fryer basket. Cook in batches if necessary.
- Reheat leftovers in the air fryer or oven to maintain crispiness.
- Meal prep by seasoning fillets in advance and storing in the fridge.
Variations
- Use other firm white fish like haddock, pollock, or tilapia.
- Add smoked paprika, chili powder, or your favorite seafood seasoning for extra flavor.
- Top with fresh herbs like dill or parsley for a bright, fresh taste.
- Serve with a homemade tartar sauce or squeeze fresh lemon juice for added zing.