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Air Fryer Cod Panko

This Air Fryer Cod Panko is crispy on the outside and soft and flaky on the inside. It is one of those easy weeknight dinners that feels fancy but takes less than 30 minutes to make. The panko breadcrumbs give the fish a golden crunch that everyone loves, and the air fryer makes it quick, clean, and healthy. Perfect for busy moms and hungry teens.
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Prep Time 10 minutes
Cook Time 12 minutes

Ingredients
  

  • 4 cod fillets fresh or thawed if frozen
  • 1 cup panko breadcrumbs
  • ½ cup all purpose flour
  • 2 eggs beaten
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Olive oil spray
  • Lemon wedges for serving

Instructions
 

  • Pat the cod fillets dry with paper towels. This helps the coating stick and keeps the fish crispy when cooked.
  • Set up three bowls. Add flour to one, beaten eggs to another, and mix panko breadcrumbs, garlic powder, paprika, salt, and pepper in the third bowl.
  • Dip each cod fillet in flour, then in egg, and finally press into the panko mixture until fully coated. Shake off any extra crumbs.
  • Spray the air fryer basket lightly with olive oil to keep the fish from sticking.
  • Place the fillets in a single layer in the air fryer basket. Spray the tops with olive oil. Cook at 400°F (200°C) for 10 to 12 minutes, flipping halfway through until golden brown and crispy.
  • Remove the fillets carefully and serve with lemon wedges, tartar sauce, or your favorite sides.

Notes

Tips

  • Pat the fish completely dry before breading for the best crunch.
  • Do not overcrowd the air fryer basket; it helps the fish cook evenly.
  • Spray a little oil on top for that golden color.
  • Use a meat thermometer if you want—internal temp should reach about 145°F (63°C).
  • Serve right away for maximum crispiness.

Variations

  • Spicy Kick: Add a pinch of cayenne or chili flakes to the panko mix.
  • Herb Twist: Mix in some dried parsley or dill with the breadcrumbs.
  • Gluten Free: Use gluten free panko and flour.
  • Different Fish: Try haddock, tilapia, or halibut if you prefer another white fish.
  • Parmesan Crust: Mix a little grated parmesan cheese into the panko for extra flavor.