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Air Fryer Cod Tacos

These Air Fryer Cod Tacos are crispy, flavorful, and super easy to make — perfect for busy weeknights or taco night with the family. The air fryer cooks the cod to golden perfection, giving you that crunch without all the grease. Pile the fish into warm tortillas, add slaw, sauce, and lime for a fresh and fun dinner everyone will love.
This recipe is one of my go-to Air Fryer Fish Recipes because it is quick, healthy-ish, and totally teen-approved. Whether you are looking for Air Fried Cod Fish Recipes, Air Fryer Cod Fish Recipes Easy, or just something new for your Taco Dinner night, this one hits every time.
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Prep Time 10 minutes
Cook Time 12 minutes
Servings 8 tacos

Ingredients
  

For the Cod

  • 4 cod fillets fresh or thawed if frozen
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon chili powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

For the Tacos

  • 8 small tortillas flour or corn
  • 2 cups shredded cabbage or slaw mix
  • ½ cup chopped cilantro
  • Lime wedges for serving
  • Creamy taco sauce mayo + lime juice + hot sauce, mixed together

Instructions
 

  • Pat your cod fillets dry with paper towels. Brush with olive oil on both sides. In a small bowl, mix all your seasonings together, then sprinkle them evenly over each fillet.
  • Place the fillets in the air fryer basket in a single layer. Do not overcrowd them. Air fry at 400°F (200°C) for about 10 to 12 minutes, flipping halfway through. The fish should be golden and flaky when done.
  • While the fish is cooking, warm your tortillas in the air fryer for about 1 to 2 minutes or microwave for 20 seconds until soft and flexible.
  • Add a few pieces of crispy cod to each tortilla. Top with shredded cabbage, cilantro, and a drizzle of creamy taco sauce. Add a squeeze of lime juice on top for that fresh, zesty kick.
  • Serve right away while the fish is hot and crunchy. These tacos taste amazing with chips and guac or a side of rice.

Notes

Tips

  • Pat the cod dry before seasoning for maximum crispiness.
  • Add panko breadcrumbs for a crunchier texture.
  • Do not overcrowd the air fryer basket; give each piece space to crisp.
  • Spray a light mist of oil if you want extra golden fish.
  • For easy cleanup, line your air fryer basket with parchment paper.

Variations

  • Spicy Version: Add cayenne pepper or a dash of hot sauce to the seasoning mix.
  • Low-Carb Option: Skip the tortillas and serve the cod on lettuce wraps or cauliflower rice.
  • Mango Salsa Twist: Add a sweet touch with diced mango, red onion, and lime juice as a topping.
  • Garlic Lime Crema: Mix sour cream, lime juice, and garlic for a tangy sauce that pairs perfectly with the fish.
  • Kid-Friendly: Skip the chili powder and serve with plain mayo or ranch for picky eaters.